Castle Hills Cafe in Austin, TX

Roasted Butternut Squash Soup

$5.95

a lightly creamy soup of butternut squash, onions, carrots, and chiles, all pureed and combined with a rich vegetable stock. topped with ground hazelnuts, cotija cheese, and chile puree. (gluten free).

Posole Blanco

$5.95

a hearty soup made with green chiles, tomatillo, hominy, and roasted pork. garnished with shredded cabbage and escabeche onions. (gluten free).

Nopalitos Salad

$3.95

sliced nopalitos (prickly pear cactus), marinated in garlic oil and lime juice with red and green onions, tomato, cilantro, course ground pepper, crushed pepper flakes and mexican oregano. served with basil vinaigrette, chili pepitas, and queso fresco. (gluten free).

Corazon House Salad

$5.95

mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama, beets, carrots, pasilla chiles, sonoran pecans, cotija cheese, and a blue corn empanada. (gluten free).

Southwestern Caesar Salad

$8.95

romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. topped with homemade croutons and parmesan cheese. (gluten free).

Baby Caesar

$4.5

(gluten free).

Interior Mexican Grilled Chicken Salad

$12.95

grilled chicken breast served over mixed field greens with green chile-lime dressing, black bean-corn relish, guacamole, queso fresco, blue corn empanadas, and fried tortilla strips. (gluten free).

Spicy Hacked Chicken Salad

$12.95

spicy hacked chicken breast served over mixed field greens and napa cabbage. finished with corn relish, candied walnuts, sesame-ginger dressing, and blue corn empanadas. (gluten free).

Grilled Salmon And Arugula Salad

$14.95

grilled salmon filet over a bed of arugula tossed with a basil-mustard vinaigrette. finished with smoked tomato aioli, cotija cheese, toasted almonds, marinated ancho chiles, sautéed vegetables and corn pudding. (gluten free).

6 Oz. Grilled Chicken

$3

(gluten free).

5 Grilled Shrimp

$6

(gluten free).

Cup Of Soup

$3

Crab Cake

$6

7 Oz. Salmon Fillet

$8

Tuna Tartare

$5

Grilled Black Angus Beef Tenderloin

$23.95

an 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, garlic, and balsamic vinegar reduction. drizzled with a tarragon and dijon mustard puree and garnished with a grilled asparagus and caper relish. served with garlic mashed potatoes and sauteed vegetables. (gluten free).

Grilled Half Rack Of Lamb

$24.95

an 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a spiced cider and black currant gravy. topped with a roasted garlic and dijon mustard puree and finished with a dried apple and cornichon slaw. served with sauteed vegetables and a tamale filled with tasso grits. (gluten free).

Sauteed Gulf Redfish

$23.95

an 8 oz. fillet of redfish, dusted with creole seasonings and sauteed, served in a new orleans menuiere sauce. topped with house made pasilla worcestershire sauce and a remoulade style relish. served with sauteed vegetables and a tamale filled with tasso grits. (gluten free).

Pan Seared And Roasted Duck Breast

$22.95

an 8 to 10 oz. duck breast, pan seared then roasted and served with a guajillo chile and roasted red bell pepper sauce, drizzled with crema espesa and garnished with a chipotle and pickled garlic relish. served with a corn pudding tamale and sauteed vegetables. (gluten free).

Grilled Gulf Shrimp And Thai Curry

$21.95

6 basil and garlic marinated jumbo gulf shrimp, grilled and served on a generous bed of rice noodles tossed in a thai-style green panang curry topped with a grilled asparagus and zucchini relish and garnished with pickled cucumbers and peanuts. (gluten free).

Roasted Pork Tenderloin

$20.95

8 oz. of co-op farm raised pork tenderloin, roasted and served with a new mexico hatch chile and tomatillo sauce and drizzled with a tamarind glaze. topped with a pumpkin seed and smoked gouda butter and a tomatillo and sweet corn chow-chow. served with mashed potatoes and sauteed vegetables. (gluten free).

New York Strip With Red Wine Sauce

$20.95

a 10 oz. certified black angus n.y. strip steak seasoned with salt and pepper, grilled to order and served with a red wine sauce and a fresh herb glaze with a smoked gouda compound butter. accompanied by garlic mashed potatoes and sauteed vegetables. (gluten free).

Potato-Corn Sope With Wild Mushrooms

$15.95

a sope (pastry) made from potato and cornmeal, griddled and topped with a rich corn and goat cheese custard, sauteed shiitake, crimini and oyster mushrooms. served on a bed of new mexican hatch chile and tomatillo sauce and topped with tamarind glaze, crema espesa, and queso fresco. add $3.00 marinated and grilled shrimp $4.00. (gluten free)

Vegetable Chile Relleno

$15.95

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and jack and swiss cheeses. served on a bed of toasted chile-herb sauce made from roasted guajillo, pasilla, and ancho chiles, mexican oregano, and thyme. topped with mexican crema espesa and served with sweet corn pudding. (gluten free).

Shrimp Enchiladas

$17.95

two enchiladas filled with sauteed shrimp, green onions, and cheeses. served in a verde sauce made from tomatillos, charred poblanos, white wine, garlic, fennel, and pumpkin seeds, then drizzled with chipotle chile puree. plate includes rice and beans, guacamole, and pico de gallo relish. (gluten free).

Roasted Chicken Enchiladas Suizas

$15.95

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese. served in a sauce made from swiss cheese and sour cream, then drizzled with ancho chile adobo. accompanied by spanish rice and refried beans and charred poblano salsa fresca.

Mocha Toffee Torte

$7.95

a four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust. (gluten free).

White Chocolate Almond Cheesecake

$4.95

delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust. garnished with fresh fruit.

Mexican Cheese Flan

$4.5

a unique creamy flan with a hint of mexican cheese in a caramelized sugar sauce. (gluten free).

Chocolate Truffle Heart

$4.25

a dense truffle-like cake made from rich chocolate and topped with whipped cream. floated in strawberry sauce with a hint of toasted chile. (gluten free).

Bread Pudding With Mexican Brandy Espresso Sauce

$5.95

a bread pudding made from bread, eggs, fried bananas, canela, raisins, and milk. served with caramelized mexican brandy espresso sauce.

Peanut Butter Pie

$4.95

a rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust.

Chocolate Mousse

$3.95

a light, creamy mousse made from belgian chocolate, butter, egg whites, sugar, and cream. (gluten free).

Pecan Praline Cookies And Vanilla Ice Cream

$3.95

two large pecan praline cookies served with a scoop of amy's mexican vanilla ice cream.

Lunch Party Menu

$20

Beef Picadillo Empanadas

two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. served with coconut-cilantro sauce.

Chicken Flautas

fried corn flautas filled with roasted chicken, hatch green chiles, and cotija cheese. served with crema espesa, and avocado salsa cruz. (gluten free).

Fried Goat Cheese

breaded and fried cheese round with an ancho chile-sun dried tomato chutney. served with pan tostado.

Lucinda's Basil Cheese Torta

award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. served with mexican pan tostado.

Guacamole

this classic made from ripe avocados, cilantro, and lime juice. served with tortilla chips and housemade salsa. garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers. (gluten free).

Roasted Butternut Squash Soup

a lightly creamy soup of butternut squash, onions, carrots, and chiles, all pureed and combined with a rich vegetable stock. topped with ground hazelnuts, cotija cheese, and a new mexican chile puree. (gluten free).

Posole Blanco

a hearty soup made with green chiles, tomatillos, hominy, and roasted pork. garnished with shredded cabbage and escabeche onions. (gluten free).

House Salad

($1.00 extra). mixed field greens dressed in smoked poblano-pecan vinaigrette , topped with jicama, beets, carrots, pasilla chiles, sonoran pecans, cotija cheese, and a blue corn empanada. (gluten free).

Southwestern Caesar Salad

romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. salad topped with homemade croutons and parmesan cheese. (gluten free).

Interior Mexican Grilled Chicken Salad

grilled chicken served on mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips. (gluten free)

Spicy Hacked Chicken Salad

spicy hacked chicken breast served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. (dressing contains soy sauce). (gluten free).

Grilled Salmon On Arugula Salad

a grilled salmon filet served over arugula with a basil-mustard vinaigrette. finished with a smoked tomato aioli, toasted slivered almonds, marinated ancho chiles, and corn pudding. (gluten free).

Pan-Sauteed Fish

with lemon-oregano aioli. a mediterranean herb seasoned 7 oz. filet of whitefish, pan sautéed and served on a tuft of fresh watercress drizzled with a lemon, oregano and garlic infused aioli and topped with a mixed olive and roasted red pepper relish. served with mashed potatoes and sauteed vegetables (gluten free).

Roasted Pork Tenderloin

with a caramelized peach and sage sauce. roasted pork tenderloin served over a sauce made from caramelized peaches, roasted garlic, bacon and sage and topped with a sweet molasses glaze. served with creamy mashed potatoes, sauteed vegetables and a dried peach- sweet corn relish. (gluten free).

Pork Tenderloin

with smoked gouda cheese sauce a center cut pork tenderloin, roasted and served in a sauce made with smoked gouda cheese, cream, and chicken demi-glace. topped with an ancho chile adobo and escabeche onion. served with a sweet corn pudding tamale and sauteed vegetables.

Chicken Milanesa

a panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. served with mashed potatoes and sauteed vegetables.

Vegetable Chile Relleno

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and jack and swiss cheeses. served on a bed of toasted chile-herb sauce made from roasted guajillo, pasilla, and ancho chiles, mexican oregano, and thyme. topped with mexican crema espesa and served with sweet corn pudding. (gluten free).

Shrimp Enchiladas

two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. finished with chipotle chile puree, guacamole, and pico de gallo relish. includes sides of rice and beans. (gluten free).

Roasted Chicken Enchiladas Suizas

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. these are topped with ancho chile adobo and charred poblano salsa fresca. includes sides of rice and beans.

Chicken Enchiladas Mole Negro

two enchiladas filled with slow roasted chicken, jack cheese and cilantro. covered with a oaxacan black mole made from pasilla chiles, plantains, currants, almonds, and sesame seeds. topped with crema espesa and grilled onions. (gluten free).

White Chocolate And Almond Cheesecake

delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust.

Peanut Butter Pie

a rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust.

Mocha Toffee Torte

a four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust.

Chocolate Covered Strawberries

Roasted Butternut Squash Soup

a lightly creamy soup of butternut squash, onions, carrots, and chiles, all pureed and combined with a rich vegetable stock. topped with ground hazelnuts, cotija cheese, and a new mexican chile puree. (gluten free).

Posole Blanco

a hearty soup made with green chiles, tomatillos, hominy, and roasted pork. garnished with shredded cabbage and escabeche onions.

Southwest Caesar Salad

romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. topped with homemade croutons and parmesan cheese.

Corazon House Salad

($1.00 extra), mixed field greens dressed in smoked poblano-pecan vinaigrette with jicama, beets, carrots, pasilla chiles, sonoran pecans, cotija cheese, and a blue corn empanada. (gluten free).

Grilled Black Angus Beef Tenderloin

$33

an 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, garlic, and balsamic vinegar reduction. drizzled with a tarragon and dijon mustard puree and garnished with a grilled asparagus and caper relish. served with garlic mashed potatoes and sautéed vegetables. (gluten free).

Grilled Half Rack Of Lamb

$33

an 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a spiced cider and black currant gravy. topped with a roasted garlic and dijon mustard puree and finished with a dried apple and cornichon slaw. served with sauteed vegetables and a tamale filled with tasso grits. (gluten free).

Sauteed Gulf Redfish

$32

an 8 oz. fillet of redfish, dusted with creole seasonings and sauteed, served in a new orleans menuiere sauce. topped with house made pasilla worcestershire sauce and a remoulade style relish. served with sautéed vegetables and a tamale filled with tasso grits. (gluten free).

Pan Seared And Roasted Duck Breast

$32

an 8 to 10 oz. duck breast, pan seared then roasted and served with a guajillo chile and roasted red bell pepper sauce, drizzled with crema espesa and garnished with a chipotle and pickled garlic relish. served with a corn pudding tamale and sauteed vegetables. (gluten free).

Grilled Gulf Shrimp And Thai Curry

$30

6 basil and garlic marinated jumbo gulf shrimp, grilled and served on a generous bed of rice noodles tossed in a thai-style green panang curry topped with a grilled asparagus and zucchini relish and garnished with pickled cucumbers and peanuts (gluten free).

Roasted Pork Tenderloin

$30

8 oz. of co-op farm raised pork tenderloin, roasted and served with a new mexico hatch chile and tomatillo sauce and drizzled with a tamarind glaze. topped with a pumpkin seed and smoked gouda butter and a tomatillo and sweet corn chow-chow. served with mashed potatoes and sauteed vegetables. (gluten free).

New York Strip

$29

with red wine sauce and gouda butter. a 10 oz. creek stone farms certified black angus n.y. strip steak seasoned with salt and pepper, grilled to order and served with a red wine and fresh herb glaze and a smoked gouda compound butter. accompanied by garlic mashed potatoes and sauteed vegetables. (gluten free).

Vegetable Chile Relleno

$26

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, jack and swiss cheeses. served in a roasted tomato-chile sauce and garnished with queso fresco cheese. served with sweet corn pudding and sauteed vegetables. (gluten free).

Shrimp Enchiladas

$28

two enchiladas filled with sauteed shrimp, green onions, and cheeses. served in a verde sauce made from tomatillos, charred poblanos, white wine, garlic, fennel, and pumpkin seeds, then drizzled with chipotle chile puree. plate includes rice and beans, guacamole, and pico de gallo relish. (gluten free).

Roasted Chicken Enchiladas Suizas

$26

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese. served in a sauce made from swiss cheese and sour cream, then drizzled with ancho chile adobo. plate includes rice and beans and charred poblano salsa fresca.

Chicken Enchiladas Mole Negro

$28

two enchiladas filled with slow roasted chicken, jack cheese and cilantro. covered with a oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and pumpkin seeds. topped with crema espesa and grilled onions. includes sides of rice and beans. (gluten free).

White Chocolate And Almond Cheesecake

delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust.

Peanut Butter Pie

a rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust.

Mocha Toffee Torte

a four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust. (gluten free).

Chocolate Covered Strawberries

(gluten free).

Beef Picadillo Empanadas

fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. served with coconut-cilantro sauce.

Chicken Flautas

fried corn flautas filled with roasted chicken, hatch green chiles, and cotija cheese. served with crema espesa, and avocado salsa cruz. (gluten free).

Fried Goat Cheese

breaded and fried cheese rounds with an ancho chile-sun dried tomato chutney. served with pan tostado.

Lucinda's Basil Cheese Torta

award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. served with mexican pan tostado.

Guacamole

this classic made from ripe avocados, cilantro, and lime juice. served with tortilla chips and housemade salsa. garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers. (gluten free).

Grilled Black Angus Beef Tenderloin

$35

an 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, garlic, and balsamic vinegar reduction. drizzled with a tarragon and dijon mustard puree and garnished with a grilled asparagus and caper relish. served with garlic mashed potatoes and sauteed vegetables. (gluten free).

Grilled Half Rack Of Lamb

$35

an 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a spiced cider and black currant gravy. topped with a roasted garlic and dijon mustard puree and finished with a dried apple and cornichon slaw. served with sauteed vegetables and a tamale filled with tasso grits. (gluten free).

Sauteed Gulf Redfish

$34

an 8 oz. fillet of redfish, dusted with creole seasonings and sautéed, served in a new orleans menuiere sauce. topped with house made pasilla worcestershire sauce and a remoulade style relish. served with sauteed vegetables and a tamale filled with tasso grits (gluten free).

Pan Seared And Roasted Duck Breast

$34

an 8 to 10 oz. duck breast, pan seared then roasted and served with a guajillo chile and roasted red bell pepper sauce, drizzled with crema espesa and garnished with a chipotle and pickled garlic relish. served with a corn pudding tamale and sauteed vegetables. (gluten free).

Grilled Gulf Shrimp And Thai Curry

$32

6 basil and garlic marinated jumbo gulf shrimp, grilled and served on a generous bed of rice noodles tossed in a thai-style green panang curry topped with a grilled asparagus and zucchini relish and garnished with pickled cucumbers and peanuts. (gluten free).

Roasted Pork Tenderloin

$32

8 oz. of co-op farm raised pork tenderloin, roasted and served with a new mexico hatch chile and tomatillo sauce and drizzled with a tamarind glaze. topped with a pumpkin seed and smoked gouda butter and a tomatillo and sweet corn chow-chow. served with mashed potatoes and sauteed vegetables. (gluten free).

New York Strip

$31

with red wine sauce and gouda butter. a 10 oz. creek stone farms certified black angus n.y. strip steak seasoned with salt and pepper, grilled to order and served with a red wine and fresh herb glaze and a smoked gouda compound butter. accompanied by garlic mashed potatoes and sauteed vegetables. (gluten free).

Vegetable Chile Relleno

$28

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, jack and swiss cheeses. served in a roasted tomato-chile sauce and garnished with queso fresco cheese. served with sweet corn pudding and sauteed vegetables. (gluten free).

Shrimp Enchiladas

$30

two enchiladas filled with sauteed shrimp, green onions, and cheeses. served in a verde sauce made from tomatillos, charred poblanos, white wine, garlic, fennel, and pumpkin seeds, then drizzled with chipotle chile puree. plate includes rice and beans, guacamole, and pico de gallo relish. (gluten free).

Roasted Chicken Enchiladas Suizas

$28

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese. served in a sauce made from swiss cheese and sour cream, then drizzled with ancho chile adobo. plate includes rice and beans and charred poblano salsa fresca.

Chicken Enchiladas Mole Negro

$30

two enchiladas filled with slow roasted chicken, jack cheese and cilantro. covered with a oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and pumpkin seeds. topped with crema espesa and grilled onions. includes sides of rice and beans. (gluten free).

White Chocolate And Almond Cheesecake

delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust.

Peanut Butter Pie

a rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust.

Mocha Toffee Torte

a four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust. (gluten free).

Chocolate Covered Strawberries

(gluten free).

Beef Picadillo Empanadas

fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. served with coconut-cilantro sauce.

Chicken Flautas

fried corn flautas filled with roasted chicken, hatch green chiles, and cotija cheese. served with crema espesa, and avocado salsa cruz. (gluten free).

Fried Goat Cheese

breaded and fried cheese round with an ancho chile-sun dried tomato chutney. served with pan tostado.

Lucinda's Basil Cheese Torta

award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. served with mexican pan tostado.

Guacamole

this classic made from ripe avocados, cilantro, and lime juice. served with tortilla chips and housemade salsa. garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers (gluten free).

Roasted Butternut Squash Soup

a lightly creamy soup of butternut squash, onions, carrots, and chiles, all pureed and combined with a rich vegetable stock. topped with ground hazelnuts, cotija cheese, and a new mexican chile puree (gluten free).

Posole Blanco

a hearty soup made with green chiles, tomatillos, hominy, and roasted pork. garnished with shredded cabbage and escabeche onions.

Southwest Caesar Salad

romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. topped with homemade croutons and parmesan cheese.

Corazon House Salad

($1.00 extra) mixed field greens in smoked poblano-pecan vinaigrette with jicama, beets, carrots, pasilla chiles, sonoran pecans, cotija cheese, and a blue corn empanada. (gluten free).

Grilled Black Angus Beef Tenderloin

$38

an 8 oz. handcut beef tenderloin, rubbed with black pepper, grilled to order and served with a port wine, garlic, and balsamic vinegar reduction. drizzled with a tarragon and dijon mustard puree and garnished with a grilled asparagus and caper relish. served with garlic mashed potatoes and sauteed vegetables. (gluten free).

Grilled Half Rack Of Lamb

$38

an 8 oz. half rack of lamb, seasoned with dried herbs and black pepper, grilled to order, served with a spiced cider and black currant gravy. topped with a roasted garlic and dijon mustard puree and finished with a dried apple and cornichon slaw. served with sauteed vegetables and a tamale filled with tasso grits. (gluten free).

Sauteed Gulf Redfish

$37

an 8 oz. fillet of redfish, dusted with creole seasonings and sauteed, served in a new orleans menuiere sauce. topped with house made pasilla worcestershire sauce and a remoulade style relish. served with sauteed vegetables and a tamale filled with tasso grits. (gluten free).

Pan Seared And Roasted Duck Breast

$37

an 8 to 10 oz. duck breast, pan seared then roasted and served with a guajillo chile and roasted red bell pepper sauce, drizzled with crema espesa and garnished with a chipotle and pickled garlic relish. served with a corn pudding tamale and sauteed vegetables. (gluten free).

Grilled Gulf Shrimp And Thai Curry

$35

6 basil and garlic marinated jumbo gulf shrimp, grilled and served on a generous bed of rice noodles tossed in a thai-style green panang curry topped with a grilled asparagus and zucchini relish and garnished with pickled cucumbers and peanuts. (gluten free).

Roasted Pork Tenderloin

$35

8 oz. of co-op farm raised pork tenderloin, roasted and served with a new mexico hatch chile and tomatillo sauce and drizzled with a tamarind glaze. topped with a pumpkin seed and smoked gouda butter and a tomatillo and sweet corn chow-chow. served with mashed potatoes and sauteed vegetables. (gluten free).

New York Strip

$34

with red wine sauce and gouda butter. a 10 oz. creek stone farms certified black angus n.y. strip steak seasoned with salt and pepper, grilled to order and served with a red wine and fresh herb glaze and a smoked gouda compound butter. accompanied by garlic mashed potatoes and sauteed vegetables. (gluten free).

Vegetable Chile Relleno

$31

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, jack and swiss cheeses. served in a roasted tomato-chile sauce and garnished with queso fresco cheese. served with sweet corn pudding and sauteed vegetables. (gluten free).

Shrimp Enchiladas

$33

two enchiladas filled with sautéed shrimp, green onions, and cheeses. served in a verde sauce made from tomatillos, charred poblanos, white wine, garlic, fennel, and pumpkin seeds, then drizzled with chipotle chile puree. plate includes rice and beans, guacamole, and pico de gallo relish. (gluten free).

Roasted Chicken Enchiladas Suizas

$31

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese. served in a sauce made from swiss cheese and sour cream, then drizzled with ancho chile adobo. plate includes rice and beans and charred poblano salsa fresca.

Chicken Enchiladas Mole Negro

$33

two enchiladas filled with slow roasted chicken, jack cheese and cilantro. covered with a oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and pumpkin seeds. topped with crema espesa and grilled onions. includes sides of rice and beans. (gluten free).

White Chocolate And Almond Cheesecake

delicious white chocolate and almond flavor cheesecake with a graham cracker-almond crust.

Peanut Butter Pie

a rich mixture of crunchy peanut butter and cream cheese swirled with chocolate over a toasted peanut crust.

Mocha Toffee Torte

a four layer torte made with imported chocolate, toffee, whipped mocha cream, and a roasted pecan and hazelnut crust. (gluten free).

Chocolate Covered Strawberries

(gluten free).

Chips And Salsa

$1.95

(basket for 2). corn tortilla chips with our housemade salsa. (gluten free).

Guacamole

$5.95

this classic made from ripe avocados, cilantro, and lime juice. served with tortilla chips and housemade salsa. garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers. (gluten free).

Chicken Flautas

$5.95

fried corn flautas filled with roasted chicken, hatch green chiles, and cotija cheese. served with crema espesa, and avocado salsa cruz. (gluten free).

Beef Picadillo Empanadas

$4.95

two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. served with coconut-cilantro sauce.

Portobello Mushroom And Chicken Liver Pate

$4.95

rich and creamy pate made with chicken liver, portobello mushrooms, fresh thyme, and sweet cream butter. served with flatbread crackers, dijon mustard and baby cornichons.

Fried Brie With Seasonal Fruit Chutney

$6.95

triple cream brie dredged in panko bread crumbs and deep fried. served with pan tostado and a seasonal fruit chutney.

Lucinda's Basil Cheese Torta

$5.95

award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. served with mexican pan tostado.

Tuna Tartare

$6.95

fresh sashimi grade tuna tossed in a chile-lime dressing with pico de gallo and guacamole. served with fresh baby greens, a sprinkle of queso blanco, and corn tortilla chips. (gluten free).

Crab Cake

$8.95

one large crab cake filled with lump gulf blue point crabmeat, mustard, cayenne and shrimp, dusted with bread crumbs and lightly fried. served with baby spring lettuce mix tossed in an avocado dressing and garnished with avocado tartar sauce, queso fresco, and roasted chile-lime pumpkinseeds.

Artichoke Tapenade And Prosciutto Pizza

$6.95

an individual pizza dressed with a goat cheese spread and a tapenade of artichoke, basil puree, and roasted garlic, then topped with prosciutto, parmesan, red bell peppers and sun-dried tomatoes.

Queso Fundido

$5.95

melted mexican cheeses with roasted poblano rajas. served with your choice of flour or corn tortillas. add red chorizo (gluten free).

Roasted Butternut Squash Soup

$5.95

a lightly creamy soup of butternut squash, onions, carrots, and chiles, all pureed and combined with a rich vegetable stock. topped with ground hazelnuts, cotija cheese, and a new mexican chile puree (gluten free).

Posole Blanco

$5.95

a hearty soup made with green chiles, tomatillos, hominy, and roasted pork. garnished with shredded cabbage and escabeche onions. (gluten free).

House Salad

$5.95

mixed field greens dressed in smoked poblano-pecan vinaigrette , topped with jicama, beets, carrots, pasilla chiles, sonoran pecans, cotija cheese, and a blue corn empanada.

Southwestern Caesar Salad

$8.95

romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. salad topped with homemade croutons and parmesan cheese. (gluten free).

Baby Caesar

$4.5

(gluten free).

Interior Mexican Grilled Chicken Salad

$11.95

grilled chicken served on mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips. (gluten free).

Spicy Hacked Chicken Salad

$11.95

spicy hacked chicken breast served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. (dressing contains soy sauce). (gluten free).

Grilled Salmon On Arugula Salad

$13.95

a grilled salmon filet served over arugula with a basil-mustard vinaigrette. finished with a smoked tomato aioli, toasted slivered almonds, marinated ancho chiles, and corn pudding. (gluten free).

6 Oz. Grilled Chicken

$3

(gluten free).

Grilled Shrimp

$6

(gluten free).

Cup Of Soup

$3

Crab Cake

$6

7 Oz. Salmon Fillet

$8

Tuna Tartare

$5

Chicken Enchiladas Mole Negro

$12.95

two enchiladas filled with slow roasted chicken, jack cheese and cilantro. covered with a oaxacan black mole made from pasilla chiles, plantains, currants, almonds, and sesame seeds. topped with crema espesa and grilled onions. half order (1 enchilada, rice & beans) (gluten free).

Chicken Enchiladas Suizas

$11.95

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. these are topped with ancho chile adobo and charred poblano salsa fresca. includes sides of rice and beans. half order (1 enchilada, rice & beans).

Shrimp Enchiladas

$14.95

two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. finished with chipotle chile puree, guacamole, and pico de gallo relish. includes sides of rice and beans. half order (1 enchilada, rice & beans). (gluten free).

Vegetable Chile Relleno

$11.95

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and jack and swiss cheeses. served on a bed of toasted chile-herb sauce made from roasted guajillo, pasilla, and ancho chiles, mexican oregano, and thyme. topped with mexican crema espesa and served with sweet corn pudding. (gluten free).

Roasted Pork Tenderloin

$12.95

with a caramelized peach and sage sauce. roasted pork tenderloin served over a sauce made from caramelized peaches, roasted garlic, bacon and sage and topped with a sweet molasses glaze. served with creamy mashed potatoes, sauteed vegetables and a dried peach- sweet corn relish. (gluten free).

Beef Carne Asada

$12.95

chile, cumin, and garlic marinated inside skirt steak from yoakum county, tx., grilled and topped with a smoked tomato aioli and salsa fresca. accompanied by mashed potatoes and a small marinated nopalitos salad. (gluten free).

Pan-Sauteed Fish

$10.95

with lemon-oregano aioli. a mediterranean herb seasoned 7 oz. filet of whitefish, pan sauteed and served on a tuft of fresh watercress drizzled with a lemon, oregano and garlic infused aioli and topped with a mixed olive and roasted red pepper relish. served with mashed potatoes and sautéed vegetables. (gluten free).

Smoked Chicken Corncakes

$10.95

two griddled corncakes filled with smoked chicken and a saute of red and yellow bell pepper on a bed of toasted chile herb sauce. topped with a mexican crema espesa and toasted sesame seeds.

Chicken Milanesa

$9.95

a panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. served with mashed potatoes and sauteed vegetables.

Potato-Corn Sope

$9.95

with wild mushrooms in chile verde sauce. a sope of potato and cornmeal topped with roasted corn custard, and sauteed wild mushrooms. finished with mild green chile sauce, tamarind glaze, crema espesa, and queso fresco. add $3.00 marinated and grilled shrimp $4.00. (gluten free).

Fish Tacos

$9.95

8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. includes a small spring mix salad topped with pico de gallo, queso fresco, and a light dressing of poblano-pecan vinaigrette. substitute corn tortillas for gluten free option.

Chicken Burrito

$8.95

seasoned and grilled chicken breast, diced and filled in an oversized flour tortilla along with spanish rice, refried beans, guacamole, spring mix, and chipotle aioli. served with a spring salad mix tossed in a poblano-pecan vinaigrette topped with pico de gallo and cotija cheese.

Al Pastor

$10.95

chile-lime seared pork with pineapple, onion, and cilantro. garnished with rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas. (gluten free).