Cata Menu with Prices

Pan Con Tomate

$4

olive oil, sea salt

Escalivada

$8.5

eggplant, bell peppers & ricotta

Cantabeian Anchovy

$8.5

goat's butter, radish

Bikini

$9.5

jamon serrano, black truffle, melter skelter, cheese

Baked Cana De Cabra

$10

lemon thyme, honey

Potted Hudson Valley Foie Gras

$14

toasted sourdough, sliced chocolate gelee

Olives

$5

garlic, chili

Largueta Almonds

$4.5

Chickpea Fritters

$5

mint, chili

Deviled Eggs

$3.5

gribiche, fried oysters

Bombas

$2

jamon sennano, manchego, spicy tomato sauce

Quail Eggs Benedicts

$3

chorizo, hash brown

Chicken Croquetas

$2.5

whipped potatoes

Duck Pastrami

$3

pickled mustard seeds, cornichon, rye crisp

Autumn Salad

$10

roasted kabocha squash, tuscan kale, pumpkin seeds, concord crapes, point reyes blue cheese ,almond vinaigrette

Grilled Mamolda Farm Tuscan Kale

$8

buttermilk dressing, parmigiano migas

Baby Arugula

$8

black mission figs, artisan cheese, warm pink peppercorn vinaigrette

California Ala Plancha

$7

brown butter, lemon gremolata

Tempura Broccoli

$8

romesco sauce, aged cheddar

Mushrooms Ala Plancha

$9

shallots, red wine

Patatas Bravas

$7

espuma d'allioli

Merluzza

$17

spain

Carabneros

$14

cadiz, spain

Cigalas

$10.5

galicia, spain

Prawns

$8

british guyana

Sepia

$9

tunisia

Razok Clams

$14

long island

Cockles

$10

new zealand

Halloum

$3.5

caramelized onion, membrillo

Merguez-Spiced Lamb

$5

currants, picada

Pulpo

$4.5

green olives, fingerlings, salsa verde

Baked Oysters

$11

bone marrow crust

Albontegas Con Sepia

$14

veal and pork meatballs tomato sauce, squid ink fettuccini

Roasted Bone Marrow

$14

clams, garlic, parsley sauce

Duck Ravioli

$12

mushrooms tagout, truffle parmigiano crisp

Fideos

$25

clams, shrimp, sepia, pulpo & sea bass with black al alioli

Paella

$23

chorizo, shrimp, chicken wings

Paella

$21

mushrooms, butternut squash, swiss chand, cippolini, pine nuts, black trumpet- goat cheese mousse

Raw Oysters

$9

vichyssoise, bacon, caviar, spring onion oil

Carpaccio Of Sea Bass

$10

crackln' ment espalette

Tempura Bhandaim

$9

piquillo furee

Tempura Merluzza

$15

tartar sauce

Black Sea Bass A Al Plancha

$17

mussels, saffron, fenne, nact, shrimp, tontellini

Gambas Al Ajillo

$11

Crispy Prawns

$8

chili oil

Jamon Iberico De Bellota

$27

hand-carved acorn-fed iberico ham

Charcuterie Board

$17

jamon serrano, lomo y lardo iberico de bellota, & artisanal cheese

Smoked Lamb Ribs

$18

pickled vegetables & fresh herbs salad

Skirt Steak

$15

kimchee rice ala plancha

Skirt Steak

$2

add organic farm egg

Pintxos Hour

complimentary pintxos at the bar with purchase of beer, wine or cocktails. from monday-friday: 6pm-7:30pm