Catch at 2362 Market St San Francisco, CA 94114
Catch Menu in San Francisco
Starters, Soups, and Salads
Grilled Artichokes
$11
Lemon pepper aioli.
Beer- Battered Crab Beignets
$13
Sweet chili sauce.
Ahi Tuna Tartare
$14.5
Pepper crostini, caperberries.
Caesar Salad
$8
Mixed Green Salad
$6.5
Baby heirloom tomatoes, cucumber, herb lime vinaigrette.
Red and Golden Beet Salad
$11
Burrata, shaved fennel, toasted pine nuts, citrus vinaigrette.
Fried Calamari
$13.5
Fennel, green beans, lemon, tartar sauce.
Catch Seafood Chowder
$11
Clams, mussels.
Starters
Grilled Artichokes
$12
Lemon pepper aioli.
Ahi Tuna Tartare
$16
Pepper crostini, caperberries.
Fried Calamari
$14
Green beans, fennel, lemon, tartar sauce.
Tempura Artichoke
$15.5
Tempura battered artichoke, crab, garlic ginger aioli.
Sauteed Mussels
$15
Chorizo, harissa, spicy coconut broth.
Beer-battered Crab Beignets
$15
Sweet chili sauce.
French Fries
$11
Tossed with parmigiano reggiano, herbs, truffle aioli.
Sushi Roll
$16
Tempura shrimp, smoked salmon, avocado, wasabi, soy, sesame oil.
Soups and Salads
Persimmon Salad
$13
Blood orange, pomegranate, pine nuts, frisee, arugula, persimmon vinaigrette.
Catch Seafood Chowder
$11
Mussels, clams.
Caesar Salad
$10
Burrata Salad
$11
Red and golden beets, toasted pine nuts, citrus vinaigrette.
Hearts of Palm Salad
$14
Avocado, heirloom tomatoes, little gem and red lettuce, ver jus vinaigrette.
French Onion Soup
$9
Sandwiches
Burger on a Brioche Bun
$12
Dungeness Crab Sandwich
$16.5
Swiss cheese, baby arugula, chipotle aioli, brioche roll.
Salmon B.L.T.
$14.5
Wild arugula, citrus aioli, french baguette.
Braised Brisket Sandwich
$17
Mushrooms, bellpepper, chipotle aioli, fontina cheese, brioche roll.
Grilled Chicken Breast
$14.5
Carmelized onions, smoked mozzarella, brioche bun.
Main Dishes
Seasonal Salmon
$25
Roasted wild mushrooms, kale, carrot white corn puree, fresh mint jus.
Seasonal Catch
$33.24
Artichoke, mushroom, barley ragout, spinach, truffle, meyer, lemon vinaigrette.
Striped Bass
$28
Crab risotto, chard, leeks, cherry tomatoes, caper aleppo pepper beurre blanc.
Mix Grill of Fish
$27
Butter beans, sauteed spinach, chorizo, roasted tomato jus.
Ginger Braised Short Ribs
$25
Sweet potato puree, bacon, roasted root vegetables, cabernet jus.
Seared Chicken Breast
$23
Asparagus and white corn risotto, truffle vinaigrette.
Grilled New York Steak
$36
Leek potato gratin, asparagus, brussel sprouts, whole grain mustard.
Grilled Fish Tacos
$18
Coconut cilantro jalapeno lime sauce, shaved fennel, mix green salad, citrus vinaigrette.
Beer - Battered Fish and Chips with Cole Slaw
$14
Catch Seafood Cioppino
$21
Tomato crab broth, crab, mussels, clams, shrimp, fresh fish.
Sauteed Mussels
$15
With chorizo, harissa, spicy coconut broth, french fries.
Grilled Salmon
$18.5
Heirloom tomato gazpacho.
Brunch
Poached Egg
$15
Hollaindaise, frisee salad, pecan nad brown sugar dusted bacon, grilled pecan raisin bread.
Italian Sausage Frittata
$13
Artichoke hearts, summer squash, parmesan cheese.
Florentine Benedict
$14.5
Sauteed spinach, caramelized shallots, hollandaise.
Caprese Benedict
$14.5
Basil, holladaise.
Brisket Hash
$15.5
Poached egg, mushrooms, tomatoes, bellpepper, potatoes, jalapeno.
Eggs Scrambled
$12
With bacon, chives, cheddar cheese.
Dungeness Crab Benedict
$16.5
Grilled asparagus, pan de mie, hollandaise.
Eggs Benedict
$14.5
With canadian bacon , tomato, hollandais.
Pizza
Grilled Asparagus
$13.5
Artichoke hearts, brocollini, marinara, mozzarella, parmesan.
Fresh Mozzarella
$12
Fresh basil, italian oregano, marinara.
Smoked Salmon
$15
Wild arugula, crème fraiche, tobiko, extra virgin olive oil.
Sides
Sweet Potato Puree
$6
Roasted Root Vegetables
$7
French Fries or Onion Rings
$6
Grilled Asparagus, Lemon Aioli
$6
Sautéed Spinach
$5
Sautéed bloomsdale baby spinach with toasted pine nuts.
Catch Bacon
$5
Pecan and brown sugar dusted bacon.
Crab Risotto
$11
Chard, leeks, cherry tomatoes.
Dessert
Vanilla Crème Brulee
$8.5
Apple Pomegranate Crisp
$8.5
Vanilla bean gelato.
Chocolate Brownie
$8.5
Pecan praline gelato.
Sorbets
$7.5
Chef's selection of fresh fruit sorbets.
Molten Chocolate Cake
$8.5
Chef's selection of gelato.
Tiramisu
$8.5
Lady finger, sponge cake, soaked in rum syrup, marscapone cream, cocoa powder.
Profiteroles
$8.5
Cream puffs, vanilla bean gelato, chocolate sauce.
Brioche and French Bread Pudding
$8.5
Raisins, bourbon whiskey sauce.