CAV Winebar and Kitchen Menu with Prices
CAV Winebar and Kitchen Near Me
CAV Winebar and Kitchen Menu
SMALL PLATES
Little Gem Lettuces
$9
with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette
Watermelon Terrine and Heirloom Tomato Salad
$9.5
with watermelon granita and watercress
Kampachi Crudo
$10.5
with avocado, cucumber and sea beans
Ragout of Morels, Fava Beans and Asparagus
$11
with shaved Abbaye de Belloc
Crispy Pig Trotters
$12
with poached quail eggs, friseé pickled vegetables and mustard vinaigrette
Chilled Poached Shrimp
$12
with haricots verts, almond purée and blood orange preserve
Arugula Salad
$14
with roasted cherry tomatoes and burrata
Foie Gras Torchon
$15
with cherry brandy compote
LARGE PLATES
Mushroom Noodle Soup
$17
with forest mushrooms, haricot verts and fennel in a mushroom broth
Grilled Pork Chop
$21
with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard
Sauteed Branzino
$21
with tomato confit, roasted baby zucchini and nicoise olive tapenade
Crispy Skin Pan Roasted Arctic Char
$22
with wilted escarole, grilled onions, celery root puree and apple celery root slaw
Pan Roasted New York Strip Steak
$23
with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce
Assorted House Made Charcuterie and Cured Meats
$24
with fruit compotes, mustards and pickles
SIDES
Marinated Olives
$5
Creamed Bloomsdale Spinach
$6
Sweet Potato Frites
$8
with tomato jam
CHEESE CAV - COW'S MILK
Selection of three $20, Selection of five $30, Cheese platter $85
Quebec Vintage Cheddar
(Quebec, Canada) semi-hard texture, rich, tangy and sharp
Scharfe Max
(Hatswill, Switzerland) semi-soft, sharp, buttery flavor
Surchoix Rosh Kase Grand Cru Gruyere
(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk
Caciocavallo Silano
(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk
Perlagrigia
(Veneto, Italy) black truffle infused with a cinnamon and ash rind
CHEESE CAV - GOAT'S MILK
Selection of three $20, Selection of five $30, Cheese platter $85
Mozzarello Co. Hoja Santa
(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge
Clochette Affinee
(Poitou-Charentes, France) semi-soft, tangy and fruity
CHEESE CAV - SHEEP'S MILK
Selection of three $20, Selection of five $30, Cheese platter $85
Abbaye de Belloc
(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture
Malvarosa
(Valencia, Spain) semi-hard texture, buttery, caramel flavor
CHEESE CAV - MIXED MILK
Selection of three $20, Selection of five $30, Cheese platter $85
Tomme du Berger
(Corsica, France) sheep and goat's milk, washed rind raw milk
CHEESE CAV - BLUE
Selection of three $20, Selection of five $30, Cheese platter $85
Blue del Monncenisio
(Piedmont, Italy) cow's milk, intense blue and mineral flavors, firm texture
DESSERTS
Five Spice Dusted Donuts
$5
with white chocolate espresso sauce
Coconut Crusted Fried Banana
$7.5
with house made praline ice cream and toasted macademia nuts
Molten Chocolate Cake
$7.5
with house made raspberry sorbet
Mission Fig and Lemon Tart
$7.5
with toasted almond cream