Celestino Menu with Prices

Bread and Tomato Soup

$6

Mixed Vegetables Soup

$5

Belgium Endive, Radicchio, Walnuts and Apples

$7.5

Radicchio

$9.5

Asparagus and Parmesan cheese gli antipasti.

Baby Mixed Lettuce

$8

With roasted peppers, eggplant and goat cheese.

Mixed Seafood Salad

$11

Chicken salad

$9

With vegetables in a balsamic dressing.

Chopped Salad

$16

With grilled shrimp.

Baby Mixed Green Salad

$5

Wide Fettuccine

$12.5

With pheasant and morels mushrooms.

Potato Dumpling

$13

With lobster sauce and peppers.

Risotto with Red Beets and Goats Cheese

$14.5

Green and White Tagliolini

$12.5

with zucchini and garlic.

Penne Pasta

$14.5

With prosciutto and vodka sauce.

Risotto with Squid Ink Sauce

$14

Spiral Pasta

$12

With 4 cheese sauce.

Timball Of Pasta

$14

With mixed vegetables in an artichoke sauce.

Spaghetti with Fresh Sardines and Wild Fennel

$15.5

Ravioli Stuffed

$14.5

with spinachand ricotta, in a tomato and basil sauce.

Black and White Tagliolini

$13

With scallops and saffron sauce.

Half-Moon Ravioli Stuffed

$16.5

With duck, mushrooms, mascarpone and blueberry sauce.

Spaghetti

$13

With clams.

Tortelloni Stuffed

$12.5

With pumpkin in a cream, butter and sage sauce.

Linguini

$22.5

With langostino and green peppercorn.

Risotto

$12.5

With aged balsamic vinegar and rosemary.

T-Bone Steak Florentine Style

$34

Veal Scaloppini

$15.5

With marsala wine sauce.

Thin Filet Mignon

$18.5

With tomato and basil.

Ribeye

$19.5

With fine herbs and pesto sauce.

Pork Tenderloin In A Rosemary Sauce

$22.5

Rack Of Lamb

$28.5

With balsamic and mint.

Roast Rabbit

$27.5

With black olive sauce.

Filet Mignon with Barolo Wine

$29

With timball of roasted potatoes.

Breast Of Chicken

$14.5

With arugola and tomato.

Grilled Veal Chop

$22

Boneless Free Range Chicken

$18.5

With potatoes and sage.

Pork Loin

$16

With taragon sauce.

Veal Shank

$23.5

With saffron risotto.

Marinated shrimp

$10

With sliced tomatoes and cucumbers.

Dry Cured Beef

$9.5

With grapefruit.

Eggplant Parmesan

$11

Prosciutto and Melon

$9

Fried Calamari

$9.5

Beef Carpaccio

$10

With capers and Parmesan cheese.

Mussels and Clams In A Light Tomato Broth

$16.5

With black pepper.

Smoked Breast Of Duck

$13.5

With red beet salad.

Jumbo Scallops

$18.5

With cannelini beans and sage.

Prosciutto and Melon

$14.5

Beef Carpaccio

$14.5

With capers and parmesan cheese.

Swordfish Carpaccio

$12.5

With orange and fennel salad.

Fried Calamari

$14.5

Buttery Mozzarella Cheese

$14.5

With basil and cherry tomatoes.

Mushrooms Souffle

$16.5

With fontana cheese sauce and black truffles.