Cerar's Barnstormer Steakhouse in Monmouth, IL
Cerar's Barnstormer Steakhouse Restaurants with Address and Phone:
1 restaurant location in Monmouth
Cerar's Barnstormer Steakhouse Menu in Monmouth
Appetizers
Calamari
$8.99
Fresh calamari lightly breaded, fried and served with a remoulade and sweet and tangy sauce on the side.
Crab Cakes
$9.99
A blend of blue crab, italian bread crumbs and our special collection of herbs and spices that's sauteed and served with remoulade and sweet and tangy sauce on the side.
Mozzarella Cheese Sticks
$7.99
Beer-battered and served with marinara sauce on the side.
Shrimp Cocktail
$9.99
Chilled gulf shrimp with cocktail sauce and lemon.
Spinach Artichoke Dip
$8.99
Complemented with melted sharp cheddar cheese and tortilla chips.
Vegetable Combo
$8.99
Butter-breaded mushrooms, cauliflower and beer-battered onion rings served with cheddar cheese sauce.
Chicken Sandwiches
Grilled Chicken Breast
$10
Served on a kaiser roll, with lettuce, tomato, onion and mayo.
Sandwiches
Beef Monterey Dip
$12
Sliced prime rib with melted monterey jack cheese on a toasted french roll. Served with a cup of au jus on the side.
Steak Burgers
Signature Steakburger
$10
A true steakburger made with fresh ground cuts of our signature steaks. Served on a fresh kaiser roll with melted sharp cheddar cheese.
Appetizers
Bruschetta
Roma tomatoes, garlic, fresh basil and scallions tossed with virgin olive oil and served with toasted baguette with a parmesan crust.
Cajun Shrimp
$12
Shrimp sauteed in white wine, lemon, butter and cajun spices served with cajun reduction sauce and toasted parmesan crusted baguette bread.
Calamari
Fresh calamari lightly breaded, fried and served with a remoulade and sweet and tangy sauce on the side.
Crab Cakes
$10
A blend of blue crab, italian bread crumbs and our special collection of herbs and spices that's sauteed and served with remoulade and sweet and tangy sauce on the side.
Mozzarella Cheese Sticks
$8
Beer-battered and served with marinara sauce on the side.
Shrimp Cocktail
$12
Chilled gulf shrimp with cocktail sauce and lemon.
Spinach Artichoke Dip
Complimented with melted sharp cheddar cheese and tortilla chips.
Vegetable Combo
Butter-breaded mushrooms, cauliflower and beer-battered onion rings served with cheddar cheese sauce.
Homemade Soups
French Onion Au Gratin
Hearty and warm traditional french onion soup with melted cheese and baguette crouton.
Soup Du Jour
Our homemade soup of the day.
Steakhouse Favorites
Bourbon Sirloin
$22.99
A charbroiled twelve ounce center cut sirloin basted with our homemade bourbon sauce. Smothered with sauteed onions mushrooms and provolone cheese $24.00. Smothered with sauteed onions, mushrooms and provolone cheese. $22.99
Filet Farci Bernaise 6oz
$30
Filet medallions, sauteed in butter, garlic and our special steak seasoning .smothered in bernaise sauce with sauteed mushrooms.
Filet Farci Bernaise 10oz
$39
Filet medallions, sauteed in butter, garlic and our special steak seasoning .smothered in bernaise sauce with sauteed mushrooms.
Grilled Bleu Hanger Steak
$23
Center cut top sirloin sliced and served over our homemade bleu cheese sauce.
Horseradish Parmesan Crusted New York Strip
$27
Charbroiled new york strip steak covered with a horseradish parmesan crust.
Land and Sea
$34
6oz filet with your choice of one of our signature shrimp.
Roasted Filet Mignon
$30
Our signature steak roasted with olive oil and our special steak seasoning and served with a rosemary beef sauce reserved from its own juices and sauteed mushrooms.
Sirloin Steak Oscar
$28
A center cut black angus top sirloin served with a crab cake, asparagus spears and bernaise sauce. Alaskan style wirh king crab $32.00
Steak Toppers
Other toppers: Sauteed mushrooms $2.00, garlic butter $2.00, bourbon sauce $2.00, roasted filet sauce $3.00, bleu cheese sauce $3.00, bearnaise sauce $3.00, horseradish parmesan crust $3.00
Oscar
$8
Crab cake, asparagus spears and hollandaise sauce.
Steak Additions
BBQ Ribs
$9
A half-rack of our famous ribs.
Shrimp
$8
Grilled, rice crispy or cajun.
Steaks, Ribs & Chops
Baby Back BBQ Ribs Full Rack
$20
Hickory smoked with our own spice rub
Bone -In Ribeye
$33
One of our signature steaks. Highly marbled 18 oz bone-in.
Filet Mignon 7oz
$26
Center cut of the filet, char-broiled expertly to melt in your mouth tenderness.
Filet Mignon 10oz
$33
Center cut of the filet, char-broiled expertly to melt in your mouth tenderness.
New York Strip
$25
This twelve ounce steak has a full-bodied texture and is slightly firmer than a ribeye.
Porterhouse Pork Chop
$17
Twelve ounces of farmland's highest quality pork chop, served with baked apples.
Porterhouse Pork Chop Charbroiled With Cajun Spices
$19
Ribeye Steak
$25
Highly-marbled for peak flavor and is juicy and tender, twelve ounce
Top Sirloin Steak
$20
Center cut of sirloin 10 oz.
Seafood
Cajun Shrimp
$19
Our signature dish starts with jumbo shrimp, sauteed with our house blend of cajun spices. White wine, lemon, butter and garlic. Served with cajun reduction sauce
North Atlantic Salmon
$23
Charbroiled and served with a homemade cucumber-dill sauce on the side
North Atlantic Salmon Bronzed with Cajun Spices
$25
Orange Roughy
$22
White fish from new zealand baked in white wine and lemon butter, served with your choice of bearnaise sauce or drawn butter.
Parmesan Crusted Salmon
$25
Covered with fresh parmesan cheese and herbed bread crumbs, baked and served with a garlic cream sauce.
Rice Crispy Shrimp
$19
Tempura battered shrimp, rolled in rice crispys, fried and served with cocktail sauce.
Seared Salmon
$23
Fresh salmon seared in a hot skillet over a bed of sauteed spinach with a tarragon butter sauce.
Whole Catfish
$16
Choice of broiled or fried served with tartar sauce and lemon
Seafood Combinations
Seafood Combination
$25
Fresh baked salmon, orange roughy and shrimp scampi baked with white wine, lemon, butter, garlic and a touch of old bay seasoning
Chicken
Chicken Chef Salad
$11
Grilled chicken breast over house greens with tomato, mushrooms, cucumbers, onion, fresh parmesan cheese and egg. Served with your choice of dressing.
Chicken Colette
$17.5
Grilled chicken breast that's served with monterey jack cheese and asparagus spears, then covered with hollandaise sauce and sauteed mushrooms.
Honey Pecan Chicken
$17.5
A lightly breaded and pan-fried chicken breast covered with sweet honey and toasted pecans.
Parmesan Crusted Chicken
$17
Covered with fresh parmesan cheese and herbed bread crumbs, baked to a golden crust and served with a garlic cream sauce.
Vegetarian
Three Cheese Stuffed Ravioli
$14
Ricotta, parmesan and romano cheeses seasoned with basil and a hint of garlic wrapped in egg pasta. Topped with a bellaroma sauce
Three Cheese Stuffed Ravioli With grilled chicken
$17
Wild Mushroom Stuffed Ravioli
$14
Roasted portobella and crimini blended with mozzarella and parmesan, onion, roasted garlic, Madeira wine and cracked black pepper in egg pasta. Topped with a garlic alfredo sauce
Wild Mushroom Stuffed Ravioli with Grilled Chicken
$17
Desserts
Creme Brulee
$6
This homemade classic french dessert starts with fresh eggs, cream, sugar and vanilla. Caramelized with a touch of brown sugar.
Ice Cream Sundae with Chocolate Sauce
$3.49
A classic simple dessert. Made with choice of ice cream.
French Vanilla Ice Cream
$3.49
Two scoops of this wonderfully refreshing ice cream.
Peppermint Ice Cream
$3.49
Two scoops of delicious minty ice cream.
Ala mode
Add a scoop of ice cream to any dessert.
Chocolate Lovin Spoon Cake
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.
Lemonade Cake
$6
Lemons, coveted by chefs for their mellower, mandarin flavor, help create the ultimate lemon cake.
Summerberry Stack
Bright berries strewn across citrus flecked cake aswirl with cool, tart key lime and creamy white chocolate cheese.