Chaba Thai Bistro in Beaumont, TX
Chaba Thai Bistro Restaurants with Address and Phone:
1 restaurant location in Beaumont
Chaba Thai Bistro Menu in Beaumont
Appetizers
Chaba Spring Rolls (3 Pcs)
$6
Thai style rolls stuffed with pork, ham, shitake mushrooms, leek, onion and carrot deep fried, served with plum sauce.
Veggie Crispy Rolls (4 Pcs)
$5
Deep- fried, rolls stuffed with carrot, cabbage, and glass noodle, served with sweet and sour cream.
Fresh Garden Rolls (2 Pcs)
$5
Fresh lettuce, carrot, cucumber and vermicelli noodle wrapped in thin rice paper served with house special sauce and crushed peanuts.
Chaba Prawn Rolls (5 Pcs)
$6
Groundfish blended with curry paste, green beans and lime leaves, deep friedand served with cucumber relish.
Fish Cakes (8 Pcs)
$6
Groundfish blended with curry paste, green beansand lime leaves, deep friedand served with cucumbers relish.
Gyoza (5 Pcs)
$5
Deep fried chicken dumplings served with Thai soy sauce.
Golden Triangle (8 Pcs)
$5
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Beef Tendon Balls (3 Skewers)
$8
Grilled beef tendon ball with sweet chili sauce.
Steam Dumplings (6 Pcs)
$7
Minced pork, shrimp and water chestnut wrapped in wonton skin, steamed and served with Thai soy sauce.
Fried Calamari
$8
Sliced fresh squid tempura served with sweet chili sauce.
Chaba Chicken Wings (6 Pcs)
$7
Marinated chicken wings in Thai soy sauce, served with sweet chili sauce.
Satay (4 Skewers)
$7
Tender of skewers chicken grilled and served with peanut sauceand fresh cucumbers relish.
Sampler Platter
$13
VEggie crispy roll, prawns rolls, fish cakes, gyozaand satay.
Fried Dumplings
$5
Veggie Roll
$5
Soups
Typhoon Soup
$8
Shrimp, scallops, squid, musselsand mushrooms cooked in spicy milky broth with a touch.
Tom Ka Gai
$7
Slice of tender chicken breast, cooked in coconut milk.
Poh Tack
$8
Fresh seafood combo and basil leave in an aromatic lemongrass clear soup.
Tom Yum Goong
$7
Shrimp and fresh mushrooms in lemongrass galanga milky soup.
Wonton Soup
$7
Minced pork and shrimp stuffed in wonton skin and roasted pork in a light consomme with green leaves, topped with greens onion and fried garlic.
Salads
Papaya Salad Deluxe
$8
Julienne green papaya, tomato, carrots and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp.
Num Tok
$8
Marinated beef grilled sliced and tossed with red onions scallions, mint dry chili and ground roasted rice in spicy lime dressing.
Larb Gai
$7
Minced chicken, red onion, scallions and mint mixed with ground toasted rice in spicy lime dressing.
Yum Nua
$8
Grilled beef, scallions, celery, red onion, cucumbers, tomato and carrot mixed with spicy lime dressing.
Nam Sod
$7
Minced chicken, ginger, green onion, red onion, carrot cashew nut, with spicy lime dressing.
Yum Talay
$10
Warm shrimp, scallop, squid, mussels, scallion, carrot, tomato, red onion and celery mixed with spicy lime dressing.
Crispy Chicken Salad
$7
Crispy deep fried chicken breast, tangerine orange, pineapple chunks and tomato on a bed of iceberg lettuce and carrot, topped with sweet Thai dressing.
House Salad
$6
The fresh mix of iceberg lettuce, cabbage, tomato, carrot, cucumber and onion with peanut sauce.
China Palace Specialties
Gum Loo Wonton
$10.99
Beef and barbecued pork tenderloin sautéed with Chinese vegetables and topped with fried wontons.
Moo Shi Pork
$8.75
A classic mandarin dish with your choice of pork, beef, chicken, shrimp or vegetables, cabbage, bamboo shoots, and other exotic vegetables. Served with six pancakes and hoisin sauce to roll up like a fajita.
Moo Shi Chicken
$8.99
Moo Shi Vegetable
$8.25
Lon Har Gai Que
$14.25
Tender pieces of chicken and lobster sautéed with bok toy, peapods, water chestnuts and mushrooms.
Hawaiian Wedding
$13.95
Slices of beef, chicken, shrimp, roast pork, bok toy, peapods, water chestnuts and mushrooms in a dark sauce all on a layer of pan-fried noodles.
Palace Fantasia
$13.5
Sautéed lobster, shrimp, beef, roast pork, bok toy, peapods, water chestnuts and mushrooms all topped with fried wontons.
Moo Shi Beef
$9.25
Moo Shi Shrimp
$9.99
Beef
Beef with Green Peppers
$9.25
Beef with Mushrooms
$9.95
Beef with Green Peppers & Tomatoes
$9.95
Beef with Oyster Sauce
$10.95
Beef with Chinese Vegetables
$9.95
Steak Que
$14.99
Steak Islander
$17.25
Beef with Peapods
$9.95
Beef with Black Bean Sauce
$10.95
Beef with String Beans
$9.25
Beef with Onions
$9.25
Curry Beef
$9.95
Ho You Steak
$14.99
Curry
Served with rice.
Red Curry
$11.5
Choice of chicken, beef, pork, shrimp or seafood cooked in traditional style spicy red curry with coconut milk, bamboo shoot, bell pepper, eggplants and basil leaves.
Duck Curry
$16.5
Boneless duck drenched in an elegant Thai red curry with coconut milk and mixed with tomato, bell pepperand fresh basil leaves.
Panang Curry
$11.5
Choice of chicken, beef, pork, shrimp or seafood cooked in a red peanut curry sauce broccoli, bell pepper, and fresh basil.
Pineapple Curry
$11.5
Choice of shrimp, chicken, beef, or pork cooked in traditional style red curry with coconut milk, pineapple, tomato, bell pepper, cashew nutand basil leaves.
Entrees
Served with rice.
Kapow
$11.5
Choice chicken, beef, pork or seafood sauteed with hot chili, onions, garlic, mushrooms, bell pepperand fresh basil leaves.
Ginger Perfect
$11.5
Choice of chicken, beef pork or shrimp sauteed with fresh ginger, onion, green onion, carrot, bell pepper and hu-nu mushrooms in the light sauce.
Pad Prik King
$11.5
Fresh string beans, bell pepper stir-fried in spicy red curry paste with a choice chicken, beef, pork or seafood.
Garlic & Black Pepper
$11.5
Choice of chicken, beef or pork or shrimp stir-fried with garlic and pepper sauce served with fresh cucumber, steamed broccoli, carrotand baby corn.
Vegetable Delight
$11.5
Choice of chicken, beef, pork or shrimp stir-fried with iceberg lettuce, baby corn, broccoli, mushrooms, tomato, carrot, celery, onion, bell pepper and scallion in light garlic brown sauce.
Spicy Eggplant
$12.5
Choice of chicken, beef, pork or shrimp stir-fried with slices of eggplant, basil and bell pepper in spicy roasted chili sauce. (Sauce contain shrimp).
Pra Ram Long Song
$11.5
Choice of chicken or tofu served on a bed of blanched broccoli topped with peanut sauce.
Sweet & Sour
$11.5
Choice of chicken, beef or pork or shrimp sauteed with onion, bell pepper, cucumber, carrot, tomato, pineapple, celery and scallion in a sweet and sour sauce.
41. Pad Prik Pow
$11.5
Choice of chicken, beef, pork or shrimp sautéed with hot spicy roasted chili paste, onions, bell pepper, cashew nut, and fresh basil leaves. The sauce contains shrimp.
Pad Cashew Nut
$11.5
Choice of chicken, beef, pork or shrimp sauteed with onion, cashew nuts and scallion in light brown sauce.
Tangerine Chicken
$11.5
Golden fried chicken topped with pineapple and mandarin orange in the sweet tangerine sauce.
Teriyaki
$11.5
Choice of chicken, beef, pork or shrimp and topped with teriyaki sauce, sesame seed and served with steamed carrot, baby cornand broccoli.
Chef's Special Seafood Patch
$17.5
Pad Kee Mow with Shrimp
$11.5
Chicken
Curry Chicken
$9.95
Hon Shel Gai
$9.95
Moo Goo Gai Pan
$9.95
Ho You Gai Poo
$9.95
Chicken with String Beans
$9.25
Chicken with Peapods
$9.99
Hon Yin Gai Ding
$9.25
War Shel Gai
$10.95
Cashew Gai Ding
$10.25
Water chestnuts, straw mushrooms, baby corn and diced-cut celery and carrots all sautéed with chunks of chicken topped with cashews.
Seafood
Shrimp with Lobster Sauce
$10.5
Shrimp Que
$11.99
Jumbo shrimp sautéed with Chinese vegetables.
Pan-Fried Shrimp (in the Shell)
$10.75
Lung Har Que
$18.95
Hoi Sen Dai Wei
$17.5
Shrimp & Scallops with Lobster Sauce
$13.95
Shrimp with Oyster Sauce & Peapods
$12.99
Shrimp & Scallops with Peapods
$13.95
Butterfly Shrimp
$10.5
Har Ding
$11.99
Hon Shel Scallops
$11.25
Vegetarian
Sautéed Peapods
$7.95
Sautéed String Beans
$7.75
Chinese Delight
$8.25
Bok toy, peapods, water chestnuts, straw mushrooms, broccoli, baby corn, green peppers and tomatoes.
Vegetable Fried Rice
$13.5
Meatless Chow Mein
$6.5
Vegetable Chow Mein
$6.95
Meatless Fried Rice
$6.5
Sautéed Broccoli
$7.75
Sweet & Sour Tofu
$8.95
Meatless Chop Suey
$6.25
Vegetable Lo Mein
$6.95
Pork
Lobster Sauce
$6.5
Ground pork in a dark gravy that is traditionally poured over lobster.
Char Shel Ding
$8.95
Cubes of roast pork with diced-cut celery, mushrooms, water chestnuts sprinkled with almonds.
Bok Toy Char Shel
$8.95
Slices of pork tenderloin with Chinese vegetables in a dark sauce.
Hon Shel Pork
$8.75
Chinese vegetables topped with fried battered pork tenderloin.
Pork with String Beans
$9
Fried Rice
Pork
$6.75
Ham
$7.5
Subgum Beef
$8.7
Yong Chow
$8.5
Baby shrimp, ham, roast pork and peas in a light-colored fried rice.
Chicken
$7.45
Beef
$7.45
Subgum Pork
$8.3
Subgum Chicken
$8.7
Chop Suey
Pork
$6.35
Beef
$6.95
Subgum Pork
$7.35
Subgum Shrimp
$9.25
Chicago Pork
$7.35
Chicken
$6.75
Shrimp
$8.25
Subgum Chicken
$7.75
China Palace
$10.25
Lobster, shrimp, chicken and pork.
Chow Mein
Chicken
$7.5
China Palace
$11.95
Lobster, shrimp, chicken and pork on a bed of pan-fried noodles.
Pork
$6.5
Shrimp
$8.5
Subgum Chicken
$8.75
Subgum Pork
$8.75
Beef
$7.5
Chicago Pork
$8.75
Lo Mein
Pork
$7.5
Beef
$8.45
Szechuan
$10.95
Chicken
$8.45
Shrimp
$9.25
Seafood
$14.25
A Taste of Chinatown
Chow Mei Fun
$8.95
Thin white noodles with your choice of either chicken, beef or vegetables.
Singapore Chow Mei Fun
$9.95
Thin white rice noodles with baby shrimp, chicken, pork, bean sprouts and curry spices.
Bean Curd Family Style
$9.95
Roast pork, baby shrimp, tofu, bok toy, peapods and water chestnuts.
Shrimp Chow Mei Fun
$8.75
Ma Po Bean Curd
$8.95
Tofu stir fried with ground pork.
Szechuan Cuisine
Sesame Chicken
$10.95
Szechuan Special
$11.95
Szechuan Chicken
$10.5
China Palace Four Happiness
$14.25
Orange Chicken
$10.5
Szechuan Shrimp
$10.75
General Tossed Chicken
$10.25
Orange Beef
$10.75
Sweet & Sour
Pork
$7.95
Shrimp
$9.95
China Palace
$14.95
Shrimp, chicken, pork and scallops.
Chicken
$8.95
Scallops
$9.75
Polynesian Fare
Flaming Ambrosia
$12.5
Your choice of deep-fried battered chicken or pork served with a sweet and pungent sauce in a fresh pineapple.
Hawaiian Cow
$12.99
Tender slices of beef marinated with special island spices and sautéed with water chestnuts, peapods and chunks of fresh pineapple.
Chicken Aku Aku
$12.95
Chunks of white chicken meat married with ham, fried and battered together over Chinese vegetables and pineapple.
Diamond Head
$12.25
Named in honor of Hawaiian most celebrated volcano, this dish consists of fresh lobster meat, shrimp, chicken and pork sautéed with snow peas and other Chinese vegetables.
Steak Islander
$17.25
An inch and a half thick of select sirloin steak broiled to a smoky flavor covered with a blanket of green peppers, tomatoes and onions all topped with fried wontons.