Chada Thai Cuisine in Sacramento, CA
Chada Thai Cuisine Restaurants with Address and Phone:
1 restaurant location in Sacramento
Chada Thai Cuisine Menu in Sacramento
Appetizers
1. Fresh Roll
$7.95
Shrimp or tofu served with a peanut sauce or honey plum sauce.
2. Satay
$7.95
Skewers of seasoned choice of chicken served with a peanut sauce and cucumber salad.
3. Fish Cake
$7.95
Minced fish with green bean and curry paste served with cucumber salad.
4. Mee Krob
$6.95
Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.
5. Calamari Rings
$7.95
Deep fried calamari rings with a light batter served with sweet chili sauce.
6. Fried Egg Rolls
$5.95
Vegetables with silver noodles wrapped with egg roll skin and served with a plum sauce.
7. Spicy Hot Wings
$6.95
Deep fried chicken wings served with homemade spicy hot sauce.
8. Fried Tofu
$5.95
Served with a tamarind sauce and ground peanuts.
9. Coconut Shrimp
$7.95
10. KAREE PUFF
$6.95
11. Crab Rangoon
$6.95
Crab meat deep fried with cream cheese, green onions, served with sweet and sour sauce.
Soup
12. Coconut Soup
$5.95
Tom kha. Galangal, lemon grass, green onions, lime juice and mushrooms.
13. Spicy and Sour Soup
$5.95
Tom yum. Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.
14. Pot Tak Soup
$7.95
Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.
Thai Noodle Soup
Served with skinny or flat rice noodle, vermicelli or egg noodle.
15. Wonton Noodle Soup
$7.95
Homemade wontons stuffed with ground chicken and shrimp, served with BBQ pork, onions and vegetables.
16. Tom Yum Noodle Soup
$9.95
Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup. Spicy.
17. House Noodle Soup
$7.95
Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.
18. Bamee Ped Noodle Soup
$10.95
Duck noodle soup. BBQ roast duck with green onions, bean sprouts, cilantro and fresh garlic.
Salad
19. Thai Style Salad
$6.95
Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.
21. Soft Shell Crab Salad
$12.95
Fried soft shell crab served over a green mango salad spicy lime dressing. Spicy.
22. Squid Salad
$10.95
Yum meuk. Fresh lemongrass, fresh garlic, onions and mint leaves with spicy chili lime dressing. Spicy.
22. Shrimp Salad
$10.95
Prah goong. Fresh lemongrass, fresh garlic, onions and mint leaves with spicy chili lime dressing. Spicy.
23. Yum Woonsen Salad
$9.95
Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing. Spicy.
24. Yum Yai Salad
$9.95
Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing. Spicy.
25. Larb Salad
$7.95
Chicken, beef or pork. Ground meat spiced with mint leaves, onions, rice powder and a spicy chili lime dressing. Spicy.
26. Spicy Beef Salad
$9.95
Grilled sliced beef, lemon grass, onions, mint leaves and a spicy chili lime dressing. Spicy.
27. Papaya Salad
$7.95
Som tam. Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing. Spicy.
Stir Fried
All a la carte served with jasmine white rice or jasmine brown rice. Add extra protein for an additional charge.
28. Pad Broccoli
$10.95
Sauteed broccoli and carrots with garlic and homemade sauce.
29. Spicy Bamboo Shoots
$10.95
Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. spicy.
30. Sweet and Sour
$10.95
Sauteed sweet and sour sauce with snow peas, carrots, onions, tomato and pineapple.
31. Spicy Basil
$10.95
Pad kra prow. Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. Spicy.
32. Fresh Ginger
$10.95
Sauteed fresh ginger with onions, mushrooms and brown sauce.
33. Cashew Nut
$10.95
Sauteed garlic sauce, snow peas, carrots and onions, dried chili and cashew nut.
34. Kaprow Moo Grob
$10.95
Crispy pork belly sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. Spicy.
35. Spicy Eggplant
$10.95
Sauteed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce.
37. Prik Khing
$10.95
Sauteed green beans with bell peppers and spicy red curry paste.
38. Pra Ram
$10.95
Steamed spinach top with peanut sauce.
39. Vegetable Deluxe
$10.95
Sauteed cabbage, napa, carrots, broccoli, bean sprouts, baby corns, snow peas and onions with oyster sauce.
Curry
Served with jasmine white rice. Substitute brown rice or sticky rice for an additional charge. Spicy.
40. Yellow Curry
$10.95
Kaeng ka-ree. Served with potatoes, carrots, onions and coconut milk.
41. Massaman Curry
$10.95
Muslim style mild red curry. Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.
42. Pa Nang Curry
$10.95
Creamy red curry. Served with bell pepper, Thai basil and coconut milk.
43. Green Curry
$10.95
Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.
43. Red Curry
$10.95
Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.
44. Kaeng Ped
$14.95
Roasted duck curry. Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.
45. Pineapple Curry
$10.95
Red curry, pineapple, bell pepper, tomato, and coconut milk.
46. Mango Curry
$13.95
Creamy red curry sauce, bell peppers, Thai basil and coconut milk.
46. Pumpkin Curry
$13.95
Creamy red curry sauce, bell peppers, Thai basil and coconut milk.
47. Avocado Curry
$13.95
Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk.
Lamb Curry
$16.95
Served with Roti in Massamun Curry sauce, Carrot and Onions
Fried Rice
Add extra protein for an additional charge.
48. Spicy Basil Fried Rice
$9.95
Pan fried rice with egg, onions, carrots, Thai basil, Bamboo shoots and fresh cucumber. Spicy.
49. Thai Style Fried Rice
$9.95
Pan fried rice with egg, peas, carrots, onions, tomatoes and fresh cucumber.
50. Pineapple Fried Rice
$9.95
Pineapple, eggs, cashews, raisins, onions and curry powder.
51. Vegetable Fried Rice
$9.95
Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.
52. Fried Rice
$13.95
Wok fried with egg, peas, carrots, onions, tomatoes and fresh cucumber.
53. Pad Thai
$9.95
Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.
54. Pad See Ew
$9.95
Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.
55. Lad Nah
$9.95
Gravy sauce noodle. Flat noodles topped with broccoli and a gravy sauce.
56. Pad Kee Maow
$9.95
Drunken noodle. Spicy flat rice noodles with green bean, bamboo, onions, bell peppers and Thai basil with chili garlic sauce. Spicy.
57. Kai Kua
$9.95
Pan fried flat noodles with chicken, eggs, onions and garlic sauce.
58. Kao Soi Chicken
$9.95
Chicken with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle. Spicy.
58. Kao Soi Tofu
$9.95
Tofu with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle. Spicy.
Grilled
Served with jasmine white rice. Substitute brown rice or sticky rice for an additional charge.
59. Boneless Ribs Eye Steak
$16.95
Rib eye steak marinated with Thai herbs topped on mix vegetables served with chili lime sauce.
60. Grilled Thai Style Chicken
$10.95
BBQ. 1/2 chicken marinated with Thai herbs served with sweet and sour sauce.
61. Grilled Pork Ribs
$10.95
BBQ. Pork ribs marinated with Thai herbs served with sweet and sour sauce.
Thai Dessert
Bua Loy
$4.95
Fresh Mango with Sweet Sticky Rice
$6.95
Fried Banana with Coconut Ice Cream
$4.95
Side Order
Steamed Jasmine White Rice
$1.5
Steamed Jasmine Brown Rice
$1.5
Steamed Jasmine Sticky Rice
$2.5
Peanut Sauce
$1.95
Cucumber Salad
$1.5
Roti
$1.5
Asian fried flat bread.
Lunch Menu
Concerning of your healthy, chada Thai cuisine use all fresh ingredients and vegetable oil. A la carte served with jasmine white rice or jasmine brown rice, come with salad and homemade dressing.
L2. Spicy Eggplant
$8.95
Served with a spicy garlic sauce, onions, bell peppers and thai basil. Spicy.
L3. Pad Broccoli
$8.95
Sauteed broccoli and carrot with oyster sauce.
L4. Chili Oil
$8.95
Sauteed onion, bell pepper, mushroom, carrot and chili oil. Spicy.
L5. Spicy Bamboo
$8.95
Served with a spicy garlic sauce, carrots and bell peppers.
L6. Baby Corns
$8.95
Served with oyster sauce, carrots, onions and mushrooms.
L7. Fresh Ginger
$8.95
Served with a yellow bean sauce, carrots, onions and black mushrooms.
L8. Pad Asparagus
$8.95
Season. Carrots with oyster sauce.
L9. Spicy Basil
$8.95
Pad kra prow. Served with a spicy garlic sauce, onions, bell peppers and Thai basil.
L10. Prik Khing
$8.95
Green bean. Served with bell pepper, basil and red curry paste. Spicy.
L11. Garlic Pepper
$8.95
Served with black pepper and a sweet black sauce.
L12. Sweet and Sour
$8.95
Sauteed carrots, onion, tomato, pineapple, zucchini with sweet and sour sauce.
L13. Pra-Ram
$8.95
Steamed with mix vegetables top with peanut sauces.
L14. Mixed Vegetables
$8.95
Sauteed vegetables with garlic and oyster sauce.
L15. Cashew Nut
$8.95
Sauteed with garlic, water chestnuts and served with cashew dressing. Spicy.
L16. Pad Woonsen
$8.95
Served with eggs, tomatoes, onions, carrots, mushrooms and sweet soy sauce.
L17. Pad Thai
$8.95
Served with rice noodles and pad Thai sauces (no rice).
L18. Drunken Noodles
$8.95
Pad kee mow. Served with flat rice noodles, tomatoes, basil, bean sptout and bell pepper with chili garlic sauce (no rice).
Chef's Specialty Menu
CC1. Steam Striped Bass
$18.95
Pla neung manao. Steam striped bass fish lime sauce.
CC2. Clay Pot
$15.95
Sauteed jumbo shrimp in jelly noodle, fresh ginger and vegetable served on clay pot.
CC3. Crispy Duck
$18.95
1/2 duck sauteed vegetable served with garlic sauce.
CC4. Spicy Seafood Hot Plate
$15.95
Combination seafood sauteed with onion, bell pepper, basil, bamboo shoots, green bean and spicy chili garlic sauce.
CC5. Grilled Salmon
$16.95
Fillet salmon served with vegetable and spicy lime sauce.
CC6. Tamarina Whole Fish
$18.95
Crispy red snapper served with spicy tamarind chili sauce.
CC7. Pad Curry Paste Talay
$16.95
Seafood combination sauteed with bamboo, green beans, red bell, jalapeno basil and coconut red curry sauce.
CC8. Jungle Curry
$13.95
Country style clear broth tilapia fillet curry simmered with string beans, eggplant, basil, bamboo shoot, the cure for the common curry.
CC9. Crispy Lemongrass Chicken
$13.95
Crispy half chicken marinated with thai herbs served with sweet and sour.
CC10. Thai Style Sukiyaki Seafood
$15.95
Sauteed seafood with sukiyaki sauce, jelly noodle and vegetables.
CC11. Pla Pad Cha
$13.95
Crispy tilapia fillet. Stir fried with onion, bell pepper, thai herbs, spices and curry paste.
CC12. Mango Striped Bass
$18.95
Crispy fried fillet striped bass, mixed with fresh mango, spicy chili lime sauce and cashew nut-spicy and flavourful.
CC13. Thai Orange Chicken
$13.95
Lightly battered combination chicken sauteed in orange sauce, top on steamed vegetable.