Champps Restaurant & Bar Menu with Prices

Mile High Nachos

$13

Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapenos and pico de gallo. Served with a side of sour cream and salsa.

Prime Rib Quesadilla

$13

Seasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.

Classic Sampler Platter

$19

White cheddar bites, boneless wings, potato skins and chicken tenders. Served with Barbeque sauce, marinara, seasoned sour cream, choice of ranch or bleu cheese dressing.

Stack Tower

$12

Diced ahi tuna stacked with avocado, sushi rice and pineapple-jicama salsa. Topped with green onions, sriracha aioli and soy-ginger glaze.

Margherita Flatbread

$11

Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan.

White Cheddar Bites

$8.5

Crispy battered white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.

Blistered Shishito Peppers

$8

Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of chipotle ranch dipping sauce.

Fennel Sausage Flatbread

$12

Turkey fennel sausage, arugula, goat cheese and shredded mozzarella, roasted red peppers, marinara sauce and balsamic glaze.

House-Made Potato Skins

$10

Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.

Avocado Toast

$9.5

Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion.

Deviled Eggs

$7

Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapenos.

Buttermilk Chicken Tenders

$10.5

6 hand-breaded chicken tenders, fried to a crisp golden brown, served with a choice of Barbeque, ranch, or honey mustard.

Spinach-Artichoke Dip

$11

Creamy white american and asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa.

Deep Fried Brussels Sprouts

$11

Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly.

Chips & Salsa

$6

House-made salsa served with fresh tortilla chips.

Pretzel Bites

$9

Light and airy with a touch of sweetness, baked to perfection and tossed with kosher salt. Served with a side of queso.

Pickle Fries

$8.5

Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce.

Guinness Onion Soup

$5

Guinness stout and jameson irish whiskey onion soup, topped with toasted croutons and sliced provolone cheese.

Tailgate Chili

$5

Beef chili, jalapenos, black beans and ranch beans.topped with cheddar cheese, sour cream and green onions.

Loaded Potato Soup

$5

Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.

Bbq Chopped Salad

$13

Barbeque grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, sliced avocado, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of Barbeque sauce.

Chicken Cobb Salad

$13

Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette.

Mediterranean Quinoa Salad

$11

Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, kalamata olives and feta cheese tossed in a lemon vinaigrette.

New Grilled Sirloin Steak Salad

$17

8oz USDA choice sirloin, grape tomatoes, shaved radishes, grilled red onions, bleu cheese and bacon vinaigrette, garnished with a deviled egg.

Avocado Tuna Salad

$15.5

Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.

Chicken Caesar Salad

$12

Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing.

Southwestern Chicken Wrap

$11

Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli.

New Prime Rib French Dip

$17

Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp french-style roll with caramelized onions and sauteed cremini mushrooms. Served with a side of our signature horseradish sauce.

The Dilemma

$12

Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.

Loaded Grilled Cheese

$11

Texas toast, american and cheddar cheeses, applewood bacon, ham, tomato and an over medium fried egg.

Turkey Avocado Wrap

$12

Roasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers and ranch dressing.

Buffalo Chicken Sandwich

$12

Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.

BBQ Pulled Pork Sandwich

$12

Tender pulled pork, slow-roasted in our bourbon Barbeque sauce, then topped with southwestern Barbeque sauce and Tabasco®-fried onion straws. Served with a side of jalapeno coleslaw.

Seared Ahi Tacos

$13

Rare ahi tuna, 4 pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa, chips and salsa.

New Crispy Shrimp Tacos

$12

Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with boom boom sauce. Served with chips and salsa.

Fiesta Chicken Tacos

$12

Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.

Champps Craft Burger

$13

Applewood bacon, 3 cheese blend, lettuce, tomato and a sunny-side up fried egg.

South of the Border Burger

$13

Blackened seasoned burger, pepper jack cheese, queso, fresh jalapenos, tortilla strips, guacamole, lettuce and tomato.

Cheeseburger

$11

Served with lettuce, tomato, red onion and pickles. Your choice of American, swiss, pepper jack, provolone, monterey jack or cheddar cheese.

Southwest Beyond Burger

$11

Meatless, plant-based beyond burgero, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and gmo free. Looks, cooks and satisfies like beef.

Bleu Ribbon Burger

$13

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.

Southern Belle

$13

Applewood bacon and southern pimento cheese spread topped with house-made pickle fries. Served with lettuce, tomato and onion.

Bourbon Wagyu Burger

$14.5

Premium 100% grass-fed wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles.

Wagyu Cheeseburger

$13

Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles. Choice of cheese.

New Pork Belly Wagyu Burger

$16

Premium 100% grass-fed wagyu beef, arugula, roasted tomatoes, red onions, bacon aioli, cheddar, crispy glazed pork belly and applewood-smoked bacon.

Truffle Mushroom Wagyu Burger

$15.5

Premium 100% grass-fed Wagyu beef, truffle aioli, sauteed cremini mushrooms, caramelized onions, swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries.

Boneless Wings

$10

Served with celery and a side of ranch or bleu cheese dressing.

Classic Wings

$12.5

Served with celery and a side of ranch or bleu cheese dressing.

Creole Jambalaya

$15

Chickenandouille sausage and shrimp sauteed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice.

Bone-in Ribeye (16 Oz.)

$25

USDA choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.

Slow-Roasted Baby-Back Ribs

$17

Baby-back pork ribs, slow-roasted then grilled with bourbon Barbeque sauce. Served with fries or waffle fries and a side of jalapeno coleslaw.

New Drunken Pork Chops

$17

Two brined center-cut pork chops with whiskey barbecue glaze and tabasco® onion straws. Served with garlic mashed potatoes and asparagus.

Tuscan Salmon

$16.5

Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli.

Chicken Milanese

$15

Parmesan-crusted chicken and grilled asparagus with melted mozzarella served over basil pesto fettuccine pasta. Topped with roasted tomatoes and parmesan cheese.

Top Sirloin (8 Oz.)

$17.5

USDA choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.

Vodka Chicken Pasta

$15

Sauteed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.

Blackened Chicken Alfredo

$15

Blackened grilled chicken and fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini.

Beer-Battered Fish & Chips

$15

Samuel adams hand-battered fish fillets. Served with jalapeno coleslaw, tartar sauce and fries.

Bourbon Salmon

$18

Fresh salmon marinated in bourbon, brown sugar, garlic and pineapple. Served with garlic mashed potatoes and seasonal vegetables.

Waffle Fries

$3

Pickle Fries

$4

Truffle Sea Salt Fries

$4

Caesar Salad

$4

Garlic Mashed Potatoes

$3

Seasonal Vegetables

$3.5

Tabasco® Onion Straws

$4

Broccoli

$3

Jasmine Rice

$3

Garden Salad

$4

Jalapeno Coleslaw

$3

Seasonal Cheesecake

$7.5

Rotating selection of house-made seasonal cheesecakes.