Chant Menu with Prices

Soda

$2

Thai Iced Tea

$3

Freshly Brewed Iced Tea

$2.5

Bottle Water

$2

16.9 FL OZ Dasani Water

Juice

$3

Pelegrino Water

$3

Bottled Water

$2

Butternut Squash Soup

$8

Roasted squash flavored with a Massaman curry, lemongrass, and coconut milk. Gluten free.

Lobster Bisque Soup

$9

Rich and creamy soup with diced garlic lobster tail flavored with sherry, brandy and fine herbs.

Asian Tomato Soup

$7

Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegetarian.

Chant Chicken Noodle Soup

$8

Diced Chicken with elbow pasta cooked in a coconut lemongrass broth.

Three Meat Chili

$8

A chili of beef, chicken, Andouille, veggies and beans with a cornbread crumble crust.

Shrimp Mango Salad

$14

Spring mixed greens topped with tempura shrimp, cucumber, mango and sesame seeds. Served with sambal vinaigrette.

Chant Salad (Vegan, Gluten Free)

$7

Spring mixed greens, red bell pepper, cucumber and sesame seeds, with ginger green onion vinaigrette. Gluten free and vegan.

Oriental Chicken Cobb Salad

$11

Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, avocado, tomato and green onion with creamy ginger-soy aioli.

Shrimp & Avocado Salad

$13

Grilled shrimp served over organic baby greens and sliced avocado, with citrus lemongrass vinaigrette. Gluten free.

Lamb Chop Market Salad

$14

Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocados, grilled asparagus, couscous cucumbers, topped with caramelized onion & sesame dressing.

Short Rib Melt

$15

Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.

Jambalaya (gf)

$19

Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

Chant Fried Chicken

$16

Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.

Grilled Lamb Chops

$27

Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans. Gluten free.

Duck Tacos

$13

Glazed pulled duck, shaved Napa cabbage, Asian pear slaw and roasted Serrano mango salsa in a soft flour tortilla.

Short Rib

$22

Six hour braised short rib served with mashed potato, garlic broccoli, and a rich brown sauce. Gluten free.

Shrimp Po Boy

$18

Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Served with cilantro garlic fries.

Shrimp and Grits

$18

8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits.

Sambal Fried Catfish

$16

Catfish fillet marinated in sambal, fried to perfection and served with sweet napa cabbage coleslaw, salt pork black beans and a Sriracha creole dipping sauce.

Shrimp and Chicken Gumbo

$19

Shrimp, stewed chicken, Andouille sausage, crab meat, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.

Soy Glazed Seared Salmon

$21

Salmon glazed with a ginger soy sauce over brown rice, mixed with tomato, asparagus and green onions.

Chant Curry Chicken

$16

Stewed chicken in a massaman curry stew with root vegetables over jasmine rice.

Lobster Tail & Shrimp

$27

Lobster tail, shrimp, green onions, and angel hair pasta coated in a savory sauce.

Blacked Tilapia

$18

Whole blackened tilapia fillet served with creole style rice, grilled asparagus, and a side of Cajun Remoulade.

Hot Chicken Sandwich

$13

Fried chicken breast with brioche bun, honey mustard, house pickles, shredded Napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries.

Lobster Mac & Cheese

$25

Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

Smothered Ribs

$20

Breaded & deep-fried spare ribs finished with a rich brown demi-glace sauce, serviced with red peppers, onions, sautéed spinach, jasmine rice, and homemade cornbread.

Salmon BLT Burger

$16

Pan seared salmon burger on a brioche bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.

Asian Surf & Turf (gf)

$22

Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.

Lobster Mac & Cheese

$25

Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

Baby Bok Choy

$5

Vegan.

Garlic & Cilantro Fries

$5

Vegetarian.

Sauteed Spinach

$5

Vegan.

Stir-Fried Vegetables

$5

Vegetarian.

Whipped Mashed Potatoes with Cream Gravy

$5

Brown Rice

$3

Small Jasmine Rice

$2

Large Jasmine Rice

$4

Corn Bread

$3

Side Of Mac & Cheese

$5

Side Of Asparagus

$3

Avocado Side

$2.5

Side Of Broccoli

$3

Brownie Sundae

$8

Soft baked brownies topped with vanilla ice cream and a drizzle of caramel sauce.

Funnel Cake Ala Mode

$9

Warm festive style funnel cake dusted with powdered sugar, topped with vanilla ice cream.

Peach Cobbler

$7

Classically done cobbler with fresh whipped cream.

Molten Lava Cake

$8

Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise and fruit curd.

Carrot Cake Wedge

$9

Home carrot cake wedge, drizzled in creme anglaise, raspberry puree, and topped with chopped roasted pecans.

Sweet Cornbread Berry Cake

$8

Warm sweetened cornbread wedge, dolloped with a fresh berry puree and whipped cream.