Chanticleer Inn in Eagle River, WI

Shrimp Cocktail

$10

Large shrimp served chilled with cocktail sauce. Gluten friendly

Calamari

$8

Breaded and deep fried. Served with your choice of house-made marinara or cocktail sauce.

Mozzarella Sticks

$7

Breaded and deep fried. Served with house-made marinara.

Italian-Stuffed Portabella

$8

A large cap stuffed with house-made Italian meat sauce and Italian cheeses. Gluten friendly

Hot Artichoke Dip

$7

Homemade and served with garlic toast medallions. Gluten friendly

Made from Scratch Soup du Jour

$3

Caesar Salad

$9

Crisp Romaine lettuce tossed with Caesar dressing and shredded Parmesan. Topped with a Parmesan crisp and garlic croutons. Add chicken breast $4.00, add shrimp $6.00. Gluten friendly

Award-Winning Match Made in Heaven Manicotti

$19

The recipe that won her a trip to italy two different filled and baked tubes of pasta. One features butternut squash and sweet Italian sausage which is covered with a toasted walnut cream sauce. The other is a spicy Italian sausage and cheese manicotti which is covered with a fresh tomato basil sauce.

Fettuccini Your Way

$14

Our house-made creamy garlic Parmesan sauce tossed with hot fettuccini with your choice of vegetable: mushroom, spinach, tomato, roasted red pepper or broccoli. Add chicken $4.00, shrimp $6.00, housemade meatballs $4.00, gorgonzola, beef medallions and balsamic glaze $6.00. Gluten friendly option, add $2.00

Wild Mushroom Ravioli

$16

Pasta stuffed with portabella and cremini mushrooms, roasted onions, garlic and mozzarella cheese, in our creamy garlic Parmesan sauce. Topped with sauteed mushrooms and shredded parmesan. Add sauteed spinach and tomato $2.00, chicken breast $4.00, housemade meatballs $4.00

Lobster & Crab Ravioli

$20

Pillow-shaped pasta filled with lobster and crab meat, placed on a bed of sauteed spinach and finished with a creamy tomato and white wine rosetta sauce. Add shrimp $6.00, beef medallions $8.00

Gourmet Macaroni & Cheese

$16

Served with choice of broiled shrimp or andouille sausage tossed with our creamy three-cheese macaroni, topped with cheddar and mozzarella cheese and baked until bubbly.

BBQ Pork Back Ribs

$23

Fall-off-the-bone and seasoned with our own rib rub, Jake's new favorite. Paired with choice of homemade bourbon BBQ or our house BBQ sauce. Gluten Friendly

Tuscan Smothered Pork

$20

A recreation of one of her award-winning dishes, Italianseasoned and lightly breaded pork, pan-fried and smothered with a flavorful mixture of Italian sausage, Parmesan cheese, onions, garlic, fresh tomatoes, black olives and baked with mozzarella until golden brown. Finished with a creamy white wine and basil sauce.

Char-Grilled Pork Tenderloin

$18

Seasoned with a flavorful rub of molasses, cocoa powder, chipotle and cinnamon. Grilled and served over sauteed spinach and caramelized onions. Gluten friendly

Garlic Lovers Surf & Turf

$24

A favorite. Garlic pepper seasoned beef medallions paired with garlic and white wine broiled shrimp. Gluten friendly

Keep It Simple Ribeye

$22

12oz marbled and perfectly seasoned. Simple and delicious. Gluten friendly

Herb Butter Filet

$26

Our 8oz grilled filet mignon topped with a pat of herb butter for enhanced flavor. Gluten friendly

Norwegian Salmon

$19

Broiled and finished with your choice of a citrus glaze or our house-made creamy dill sauce. Gluten friendly

Walleye

$20

Canadian walleye prepared your choice: broiled in lemon butter gluten friendly. Cajun seasoned, or deep fried. Served with your choice of drawn butter or our house-made tartar sauce.

Shrimp

$19

Your choice of breaded and deep fried, broiled with garlic butter, or sauteed in olive oil, garlic and white wine. Served with cocktail sauce. Gluten friendly

Shrimp Etouffee

$18

A cajun favorite. Flavorful creole stew with tender shrimp, onions, green peppers and tomatoes. Served with rice and garnished with chopped green onion.

Sherry Chicken Saute

$17

Chicken breast sauteed with tomatoes and mushrooms in a sherry cream sauce. Served on a bed of sauteed baby spinach. Gluten friendly

Chicken & Artichoke Picatta

$18

Lightly floured and pan-fried chicken breast sauted with artichokes and capers in a lemon and white wine butter sauce.

Roast Duckling

$22

Half a roasted duck rubbed with a blend of oregano, garlic and thyme, and served with Grand Marnier orange and thyme sauce. Gluten friendly

Assorted Fish Platter

$13

Deep fried assortment of one piece of cod, two pieces haddock, two scallops and one shrimp.

Cod Platter

$11

Breaded and deep fried, or broiled.

Perch Platter

$14

Lightly breaded and deep fried.

Child's Fish Fry

$7

One piece of fired cod with choice of side.

Cajun Perch Po Boy

$12

Cajun-seasoned and breaded perch, deep fried and placed on a bun with Cajun mayo, tomatoes and slaw.

Chanti Burger

$10

A classic burger served with lettuce, tomato and onion on the side. Add cheese $1.00

Chicken Caprese

$11

Grilled chicken breast, tomato, mozzarella, baby spinach and pesto on a toasted garlic roll.

Brat

$4.5

Hot Dog (1/4 Lb)

$4.25

Hamburger (1/4 Lb)

$4.25

Cheeseburger (1/4 Lb)

$4.5

Rib Sandwich

$5.25

Chicken Fillet Sandwich

$5.25

Caesar Salad

$6.25

Chips

$1

Saturday Prime Rib

$22

Served with your choice of soup or salad, and choice of side. Seasoned and slow-roasted, this tender cut of beef is served with au jus and a horseradish cream sauce

Hamburger

$7

Choice of fries, salad or applesauce.

Chicken Strips

$7

Choice of fries, salad or applesauce.

Mac & Cheese

$6

Choice of salad or applesauce.

Spaghetti

$7

Tossed in garlic butter, Italian meat sauce, meatballs or marinara. Served with breadstick and choice of salad or applesauce.