Chao Krung in Los Angeles, CA

Bek Kai Tod Plate

$9

Garlic wings. Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.

Isaan Sausage Plate

$10

Amanda's Thai sour sausage. Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.

Neua Dad Deaw Plate

$10.95

Thai beef jerky. Top sirloin flash-fried served with sticky rice and 'jaew' roasted chilies and herb dipping sauce.

Goong Tod Kratiem Prik Thai Plate

$15

Garlic shrimp. Flash fried head-on shrimp with garlic and black pepper.

Kai Satay Plate

$10

Chicken satay. Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.

Tau Hou Tod Plate

$8

Crispy tofu. Lightly fried with sweet chilli sauce and scallions.

Pla Muk Yang Plate

$14

BBQ squid. Marinated squid served with spicy garlic lime dipping sauce.

BBQ Pork Ribs Plate

$12

Original Chao Krung recipe. East meets West pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.

Po Pia Tod Plate

$8

Crispy veggie spring roll. Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.

Po Pia Sod Plate

$8

Fresh spring roll. Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. Vegetarian option available.

Hoi Tod Plate

$12

Crispy mussel pancake. Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chilli Sriracha sauce.

Khanaeng Plate

$9

Brussels sprouts. Wok fried with preserved cabbage and dried shrimp in black soy.

Tod Mun Pla Plate

$10

Fish cakes. An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.

Kanom Jeeb Plate

$9

Thai dim sum. (A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok). Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with a spicy soy vinaigrette.

Tua Kak Green Bean

$8

Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

Kaeng Liang Soup

$16

32 oz. large only. Spicy shrimp and lemon basil soup. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. Vegetarian option available.

Tom Kha Soup with Chicken

$8

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Tofu

$8

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Market Vegetable

$8

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Shrimp

$9

Coconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Kha Soup with Seafood

$20

32 oz. large only. Coconut soup. Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Chicken

$7

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Tofu

$7

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Market Vegetable

$7

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Shrimp

$8

Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Tom Yum Soup with Seafood

$19

32 oz. large only. Hot and sour soup. Shrimp, mussels, squid, basa fish and imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

Somtum Thai Spicy Salad

$11

Green papaya salad. Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. Add pork belly for an additional charge.

Yum Woon Sen Spicy Salad

$14

Glass noodles salad. Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.

Nam Tok Hed Spicy Salad

$12

Spicy king oyster mushroom salad. Spicy king oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Neua Nam Tok Spicy Salad

$16

Waterfall beef. Spicy medium rare steak shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.

Laab Spicy Salad with Chicken

$13

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

House Salad

$8

Mixed greens, cucumber, tomato, carrots, red cabbage, onions, egg and wonton with peanut dressing.

Laab Spicy Salad with Beef

$16

Spicy Northeastern salad. Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

Kaeng Pa Pla Curry

$16

Jungle curry. (Unlike many other Thai curries, kaeng pa contains no coconut milk). Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.

Kaeng Ped Yang Curry

$17

Red duck curry with pineapple and tomatoes. Simmered in coconut milk with Thai eggplant, red peppers and sweet basil.

Kaeng Hung-Ley Curry

$15

Braised pork belly curry. Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic.

Kaeng Keiw Wann Curry

$15

Thai green curry. Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.

Phanaeng Curry

$15

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.

Khana Moo Krob

$15

Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.

Pak Boong Fai Daeng

$12

Thai morning glory. Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce. Add crispy pork belly for an additional charge.

Pad Pak

$12

Stir fried vegetables. Stir-fried with fresh garlic and light soybean sauce.

Pad Gra Pow

$12

Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce.

Pad Gra Tiem

$11

Garlic and black pepper. Stir-fried with garlic and black pepper in oyster sauce.

Ka Moo

$15

Stew pork leg. Braised pork leg simmered in 5 spice infused broth served with pickled mustard and chili vinegar sauce.

Pad Ma Kua

$11

Eggplant basil. Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.

Pad Keun Chai

$16

Basa fish - ginger and celery stir-fry. Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers.

Pad Fak Tong Pumpkin Basil

$11

Stir fried with egg, pumpkin, peppers and sweet basil.

Pad Gra Pow Chili Holy Basil with Seafood Medley

$18

Quickly stir fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

Moo Ping

$13

Thai grilled pork skewers. Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.

Kai Yang

$18

BBQ chicken. Free range 1/2 chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.

Seua Rong Hai

$28

Crying tiger beef. Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

Jasmine Rice

$3

Mixed Rice

$4

Brown jasmine and red rice.

Sticky Rice

$3

Coconut Rice

$4

Peanut Sauce

$3

Khao Kha Moo Lunch

$13

Stew pork leg. Braised pork leg served over jasmine rice with pickles mustard and served with chili vinegar sauce, with your choice of side.

Khana Moo Krob Lunch Special

$13

Crispy pork belly with Chinese broccoli. A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.

Pad Gra Taem Lunch Special

$12

Garlic black pepper. Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.

Gra Pow Rad Khao Lunch Special

$12

Chili holy basil. Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.

Kai Jiew Lad Khao Lunch Special

$12

Thai fried omelette over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce.

Kai Jiew Lad Khao Lunch

$11

Thai fried omelet over rice. Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and Sriracha sauce with your choice of side.

Pad Fak Tong Lunch Special

$12

Pumpkin stir fried basil. Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.

Khao Mok Kai Lunch Special

$12

Thai chicken biryani. Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.

Ba Mee Haeng Phet Lunch

$13

Steamed egg noodles mixed with sesame oil, fish sauce, soya bean, sugar and fried garlic. Dished up with steamed bok choy and topped with homemade roasted duck. Served with egg roll or salad.

Khao Munn Kai Lunch

$9

Simmered organic chicken with ginger, onion and garlic. Served over flavored ginger jasmine rice with a chili dipping sauce on the side. Served with egg roll or salad.

Khao Munn Kai Thai Style Hainanese Chicken Lunch

$11

Poached, free range chicken and rice with ginger soybean garlic chili sauce. Famous Thai street food adapted from early Chinese immigrants.

Khao Munn Somtum with Moo Ping Lunch

$10

Coconut rice and papaya salad with grilled pork on skewer. Served with egg roll or salad.

Kaeng Hung-Ley Curry Lunch Special

$12

Braised pork belly curry. A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for 3 hours with turmeric, ginger and pickled garlic. Served with cucumber salad.

Kaeng Keiw Wann Curry Lunch Special

$12

Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.

Gaeng Kiew Wan with Beef Lunch

$12

Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.

Gaeng Kiew Wan with Shrimp Lunch

$14

Thai green curry. Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil and your choice of rice and choice of side.

Phanaeng Curry Lunch Special

$12

Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Panang Curry with Beef Lunch

$12

Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Panang Curry with Shrimp Lunch

$14

Red curry. Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.

Kaeng Hung-ley Lunch

$11

Pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad and rice on the side. Served with egg roll or salad.

Kaeng Keiw Wann Lunch

$10

Homemade green curry paste, coconut milk, fish sauce, palm sugar, Thai eggplant, jalapeno, kaffir lime leaves and sweet basil. Served with egg roll or salad.

Pha Naeng Curry Lunch

$10

Homemade red curry paste mixed with creamy coconut and fish sauce, palm sugar and kaffir lime leaves. Served with egg roll or salad.

Kaeng Fak Tong Pumpkin Curry Lunch

$10

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.

Kaeng Fak Tong Pumpkin Beef Curry Lunch

$11

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.

Kaeng Fak Tong Pumpkin Shrimp Curry Lunch

$13

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime. Seasoned with jalapeños and sweet basil.

Kuai Teaw Neua Noodle Soup Lunch Special

$14.75

Beef noodle soup. Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.

Kuai Teaw Tom Yum Koong Noodle Soup Lunch Special

$14

Hot and sour noodle soup with shrimp. Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.

Kuai Teaw Nam Kai Noodle Soup Lunch Special

$11

Thai chicken noodle soup. Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.

Khao Soi Noodle Soup Lunch Special

$12

Famous chiang mai curry noodle. Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots and lime wedge with chili oil.

Sweet sticky rice with mango

$8.5

Whole Young Coconut

$7

Thai Iced Tea

$4

Iced Green Tea

$4

Thai Iced Coffee

$4

Iced Tea

$4

Coke

$4

Sprite

$4

Diet Coke

$4

Lemonade

$3

Sparkling Water

$7

750 ml

Still Water

$7

750 ml

Catering Chicken Satay

$69

30 pieces. Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds. Soaked overnight in condensed milk and coconut milk. Served with cucumber relish and peanut sauce.

Fresh Spring Roll 1/2 Tray

$45

Half tray. Veggies. Rice paper wrapped with cucumber, tofu, carrot, red leaf and vermicelli noodles. Served hoisin sauce with ground peanut.

Green Beans 1/2 Tray

$45

Sauteed at very high heat with szechuan shredded preserved vegetables and crushed dried prawns.

Crispy Egg Rolls 1/2 Tray

$45

Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.

Thai Spicy Salad 1/2 Tray

$59

Smokey charcoal grilled meat with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.

House Salad Tray

$25

Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons with peanut dressing.

Catering Somtum Thai 'Green Papaya Salad'

$49

Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.

Laap Chicken - Spicy Thai Chicken Salad 1/2 Tray

$55

Spicy Northeastern, hand-minced meat 'salad', cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

Thai Fried Rice Tray

$55

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chilies fish sauce.

Spicy Fried Rice with Chinese Broccoli Tray

$55

Jasmine rice stir-fried with fresh garlic, Chinese broccoli, chili peppers in fish sauce and seasoning sauce.

Garlic Fried Rice Tray

$55

Choice of meat stir-fried with jasmine rice, cabbage, scallions, fresh garlic and egg.

Khao Pad Supparod 1/2 Tray

$79

Pineapple shrimp fried rice. Jasmine rice, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.

Pad Thai Tray

$59

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts with crushed peanut and lime wedge on the side.

Pad Kee Mow Noodles Tray

$55

Spicy drunken noodles. Stir-fried rice noodles, white onions, jalapenos, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.

Pad See Ew 'Soy Sauce Noodles' Tray

$55

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar. Served with vinegar pickle chili.

Kuay-Tiaw Phat Poo 'Crab Noodle' 1/2 Tray

$69

Rice noodles and snow crab stir-fried with sprouts, garlic and chives. Served with a lime wedge.

Pad Woon Sen 'Glass Noodles' Tray

$55

Vermicelli noodles, wok fried with broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.

Kaeng Pa 'Jungle Curry' Tray

$59

Red curry, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.

Kaeng Kiew Wann 'Thai Green Curry' Tray

$59

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.

Panang Curry 'Red Curry' Tray

$59

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.

Kaeng Faak Tong 'Pumpkin Curry' Tray

$59

Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapenos, kaffir lime and sweet basil.

Stir Fried Red Curry Tray

$55

A dry type of red curry, stir-fried chilies in chili oil, green beans, and kaffir lime.

Khana Moo Krob 1/2 Tray

$65

Crispy pork belly with Chinese broccoli. Stir-fried with garlic and roasted red peppers in oyster sauce.

Pad Grapow 'Chili Holy Basil' Tray

$59

Hot wok with fresh garlic, chilies, holy basil, green beans, oyster sauce and chilies in fish sauce.

Pad Pak 'Stir Fried Mix Vegetables' Tray

$55

Market vegetables stir-fried with fresh garlic and light soybean sauce.

Pad Gra Tiem 'Garlic and Black Pepper' Tray

$59

Stir-fried with garlic and black pepper in oyster seasoning sauce.

Pad Ma-Kua 'Eggplant Basil' Tray

$55

Chinese eggplant is stir-fried with fresh chili, garlic, onions, bell peppers, and sweet basil.

Pad Fak Tong 'Pumpkin Basil' Tray

$55

Stir-fried with egg, pumpkin, peppers and sweet basil.

Catering BBQ Cornish Hen

$59

2 chicken cut up. Free range chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet and sour sauce.

Catering Crying Tiger Beef

$75

42 oz. steak sliced up. Grilled New York steak in Thai style, marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.

Catering Jasmine Rice

$16

Catering Brown Rice

$18

Catering Coconut Rice

$19

Catering Garlic Rice

$19