Chapeau Menu with Prices

Basil Napoleon

$11

Maui pineapple, manila mango, banana, kiwi and strawberries, champagne-citrus pastry cream, feuille de bric.

Vegetable Napoleon

$28

Barley and wheat, lentils with dried fruits and toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce.

French Toast

$11

Salted caramel ice cream, hazelnut creme anglaise.

Duck 2 Ways

$34

Braised duck leg and pan seared maple leaf farms duck breast, soft polenta with white truffle oil, bok choy, sauce au poivre.

Pan Seared Day Boat Scallop

$12

Pesto risotto, lobster sauce.

Profiteroles

$11

Warm Valrhona Chocolate Cake

$11

Banana flambee and rum-raisin ice cream, caramel sauce.

Creamy Roasted Chestnut Soup

$13

Duck fat croutons, creme fraiche and white truffle oil.

Nuage de Noix

$11

Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup.

Vol-au-vent Sweetbreads

$17

Oyster and king trumpet mushrooms, baby carrot and turnip, sauce au marsala.

Bouillabaisse

$40

Dorade, bronzini, day boat scallop, black tiger prawn, PEI. Mussels and littleneck clams, poached in a fish fumet, fondue provencale, crouton with gruyere and rouille.

Onion Soup

$13

Trio of Sorbet

$11

Hazelnut basket, apple compote.

Salade Landaise

$15

Frisee, duck confit and smoked duck magret, fingerling potato chips, classic French vinaigrette, lichette de foie de volaille.

Traditional Escargots

$13

De bourgogne in butter, parsley and garlic.

Cassoulet de Toulouse

$34

Cannellini beans, shredded braised lamb shoulder, duck leg confit, garlic and toulouse sausage.

Palate Cleanser

$4.5

Dessert

$55

Fourme D'ambert Tart

$55

Frisee salad, anjou pear, balsamic reduction.

Vegetable Napoleon

$55

Barley and wheat, lentils with dried fruits and toasted almonds, curry cauliflower mousse, artichoke dome, green curry sauce.