Chapins Menu with Prices

Spinach Artichoke Fondue

$8

Tender artichoke hearts, sauteed baby spinach & applewood smoked bacon in our fabulous parmesan cream sauce. baked with parmesan crust and served with crostini for dipping

Fillet Medallions With caramelized Onions

$14

Try this excellent. locally farmed beef with two fillet medallions, char-grilled to perfection and set on bed of caramelized onions, drizzled with spicy chimichurri sauce

Wisconsin Three Cheese Potato Chips

$10

House fried potato chips topped with warm-melty wisconsin bleu, asiago & cheddar cheese accompanied by chipotle ranch for dipping

Bleu & Grilled Portabella Mushrooms

$11

Two portabella caps, marinated in garlic & herbs, char-grilled & topped with crumbled blue cheese finished with mediterranean vinaigrette

Mediterranean Cucumber & Tomato Bruschetta

$8

Sweet ripe tomatoes, delicious cucumber & kalamata olives tossed with mediterranean vinaigrette, served atop garlic crostini with crumbled feta cheese from wisconsin

Beer Battered Onion Rings

$7

Hand-battered sweet onion rings, perfectly fried to golden brown & served with remoulade sauce for dipping

White Wine & Roasted Garlic Mussels

$10

Prince edward island mussels steamed with patio grown thyme, whole roasted garlic cloves, roasted cherry tomatoes and red onion steamed in white wine

Fried Portabella Mushroom

$7

Tender portabella mushroom, dipped in our house-made beer batter, fried golden brown and served with our horseradish cream sauce for dipping

Grilled Chicken

$4

Grilled Shrimp

$5

Grilled Salmon

$6

Filet Medallion

$7

Pasta Putanesca

$18

Tender, prince edward island mussels, sauteed with whole roasted garlic then tossed with semolina fettuccine in our deep red wine, green olive, roasted tomato & caper sauce. finished with aged parmesan cheese wow

Chicken Saltimbocca

$21

Char-grilled breast topped with asiago and sage crust on roasted garlic & prosciutto, lemon cream sauce. tossed with linguine

Chapin's Mac & Cheese

$13

Rich & creamy mornay sauce, made with wisconsin cheddar asiago & parmesan, tossed with cavatappi pasta and topped with toasted herb bread crumbs

Applewood Bacon Carbonara

$17

Sweet caramelized onions & smoky bacon in rich creamy black pepper sauce tossed with spaghetti pasta and finished with shredded aged parmesan cheese. topped with fried egg outstanding.

Tomato Vodka & Shrimp Linguine

$24

Tender shrimp sauteed with chef eric's award winning. Vodka tomato sauce made with whole roasted garlic, pepper infused vodka & tomato cream sauce, tossed with fresh spinach, tender linguine and finished with basil pesto & asiago

Chicken Piccata

$15

Tender chicken breast seasoned with asiago flour, sauteed in imported olive oil and finished with our lemon-caper cream sauce on linguini

Apricot & Bourbon Black Pepper Glazed Pork Chops

$22

5/6 oz. Center cut chops perfectly seasoned & char-grilled to perfection, then lacquered with sweet & savory apricot, bourbon and black pepper glaze. Accompanied by delicious apple & cabbage slaw

Steak (didi) Dianne

$24

Tender, locally farmed beef. three, 3-4 oz. filet medallions, rubbed with salt & pepper, sauteed with brandy, garlic, rich veal demi-glace, earthy button mushrooms dijon mustard & minced parsley memorable.

Baby Back Ribs

$24

Succulent & tender. slow roasted & slathered with chapin's award winning BBQ sauce ribs

Chapin's Signature - Bone-in Ribeye

$28

Most flavorful, local beef. This great cowboy cut is lightly seasoned with coarse salt & black pepper, then char-grilled to your specifications mouth watering.

Basa Escabche

$19

Flaky-white basa fish, broiled with coriander, cumin chili-powder & smoked paprika, then crowned with sauteed red onion, fire roasted tomatoes, roasted red peppers, caramelized onions in our tomato fish stock drizzled with our chimichurri sauce wow

Filet Mignon

$35

Quality & locally farmed. this steak is lightly seasoned & char-grilled to perfection. the most tender cut of all steaks

Chapin's Salmon Filet

$23

Chapin's wonderfully popular salmon with a twist. Tender sauteed atlantic salmon on lemon dill beurre blanc topped with petite mediterranean vinaigrette, mesclun salad

Australian Lobsters

10-12 oz. meaty & sweet, cold water tail broiled & served with drawn butter & fresh lemon half, full & twin tail available. Market Price

Gaucho Pork Chops

$22

5/6 oz. center cut pork chops, perfectly seasoned with coriander, cumin, chili powder and smoked paprika char-grilled to perfection then topped with sauteed red onion, fire roasted tomatoes & roasted red peppers. finished with our spicy chimichurri sauce you'll love this one.

Prime Rib Of Beef

$33

Fri. & sat. only. slow roasted & rubbed with our own aromatic herbs & spices, sliced & served with au jus & horseradish cream sauce

Maitre D' Butter

$2

Spicy Chimichurri Sauce

$3

Blue Cheese

$4

Whole Roasted Garlic

$4

Sauteed Mushrooms

$4

Sauteed Onions

$4

Famous Spinach Salad

$9

Tender leaves of baby spinach, fresh sliced mushrooms, cherry tomatoes & applewood smoked bacon, tossed with our famous warm bacon dressing & topped with sliced hard boiled egg

Chapin's Caesar Salad

$8

Crisp romaine tossed in our creamy caesar dressing with crispy house made croutons & shaved parmesan cheese

Classic Wedge Salad

$7

A crisp wedge of iceberg lettuce adorned by applewood smoked bacon & grape tomatoes then finished with our creamy wisconsin blue cheese dressing

Baked French Onion Soup

$6

Classic caramelized onion soup, seasoned perfectly. topped with homemade garlic crostini & smothered with combination of bubbly provolone & asiago cheese

Seafood Bisque

$7

This sought-after house specialty is rich with fresh seafood, heavy cream, splash of chardonnay, sherry & our secret spices

Soup De Jour

$5

Chef prepared fresh daily

Rosemary, Parmesan & Garlic

$5

Steak Potato Wedges

$5

Roasted Garlic Sauteed Spinach

$6

Garlic-parmesan House Fries

$4

Sauteed Fresh Garden Vegetables

$4