Chateau Grill at Chateau Faire Le Pont Winery in Wenatchee, WA

Tempura Shrimp

$16

Large prawns dipped in a tempura style beer batter, served with Siracha aioli.

Calamari

$12

Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.

Truffle Fries

$9

Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.

Steamed Clams

$16

Little neck clams in white wine garlic broth with grilled artisan bread.

Scallop La Pont

$16

Pan seared scallops and crispy lardon over arugula dressed with lemon, olive oil and brown butter drizzle.

Charcuterie

$16

Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

Bread & Oil

$4

Olives & Almonds

$10

Fried Chip & Crudites w/ hummus or spinach dip

$10

Shrimp Cocktail

$16

Short Rib Sliders

$16

Chef's Choice Flatbread

$12

The French Quarter Onion Soup

$8

sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine

Chateau Salad

$9

Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette. (Gluten Free/Vegetarian/Vegan)

Fried Goat Cheese Salad

$14

Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction. (Vegetarian)

Arugula Salad

$9

Double R Ranch Beef Tenderloin Salad

$19

Organic Greens, roastred garlic vinaigrette, blue cheese, house cured bacon, bried brioche croutons, red wine reduction

Debe's Wild Prawn Aglio E Olio

$24

Grilled prawns over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.

Double R Ranch Beef Tenderloin

$39

Roasted fingerling potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)

Chateau Burger

$16

Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries

Filet Portabella Mushroom Burger

$22

Prime filet, portabella mushroom, Beechers cheese,and spicy aioli. Served with fries

Portabella Mushroom Burger -Vegetarian

$14

Portabella mushroom and beechers cheese. Served with fries

Chateau Fish and Chips

$14

hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce

Steamer Clam Linguine

$24

Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.

Chicken a la creme

$22

Chicken Thigh in a rich cream sauce served over rice

Osso Bucco

$35

Braised pork shank served with smoked cheddar polenta, natural jus, grilled broccolini, and topped with gremolata.

Carrot Cake

$12

Beautifully layered cake with cream cheese frosting and finished with a caramel glaze

Chocolate Sky High Cake

$12

Chocolate cake layers with chocolate ganache and chocolate buttercream

New York Style Cheese Cake

$12

Flourless Torte

$12

gluten free and dairy free chocolate torte

Truffle Fries

$9

Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.

Scallop La Pont

$19

Pan seared scallops and crispy lardon over arugula dressed with lemon, olive oil and brown butter drizzle.

Charcuterie

$24

Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

Bread & Olive Oil

$4

Olives & Almonds

$10

Fried Chips with Hummus or Spinach Dip

$10

The French Quarter Onion Soup

$8

Chateau Salad

$9

Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette. (Gluten Free/Vegetarian/Vegan)

Fried Goat Cheese Salad

$14

Grilled baby romaine lettuce topped with a house made creamy blue cheese dressing, bacon lardon, diced tomatoes, and chives. (Gluten Free)

Double R Ranch Beef Tenderloin Salad

$19

Mixed greens, shaved vegetables, blue cheese crumble, bacon lardon, toasted garlic bread crumbs, house made garlic vinaigrette dressing, with red wine reduction drizzle.

Arugula Salad

$9

Fresh Halibut Fish And Chips

$14

Deschutes beer battered halibut fried to perfection with house made tartar sauce and crispy french fries.

Monte Cristo

$15

Egg battered brioche bread, cure 81 ham, Gruyere cheese, lemon sugar dust, seasonal preserves

Grilled Chicken Sandwich

$14

Olive tapenade, aioli, goat cheese, arugula, and balsamic reduction. Served on a pretzel bun

Filet Burger

$22

Prime Filet, Portabello mushroom, and Beechers cheese served on a pretzel bun

Portabello Mushroom Burger

$14

Portabello Mushroom and Beechers Cheese

Chef's Choice Flatbread

$12

Short Rib Sliders

$16

Winemaker's Dinners

When: August 23rd , Paella in the Vineyard.

Wine Club Wednesday's

10% discount in restaurant.

Concert in the Vineyard

When: July 25th, Junk Belly, 7pm.

Concert in the Vineyard

When: June 13th, Chris Ward 7pm.

Yappy Howlidays

When: December 5th.

Jazz (Confluence Jazz Band)

When: Every Thursday from 6-9pm.

Solo Guitarist Charlie Solbrig

When: Every Friday and Saturday from 6-9pm.

Yappy Hour

When: April-October.

Chateau Grill Restaurant Hours

When: Lunch: 11-3 Tues.-Sat. Dinner: Tuesday-Saturday 4-9; Closed SUN/MON.

Winery Hours

When: 11-9 Tuesday-Saturday, 11-6 Sunday and Monday.

Custom Cooking Classes

Call the Chateau for more information.

Wine Club Wednesday: Every Wednesday 6-8pm

Jazz Every Thursday from 6-9pm

Solo Guitarist Charlie Solbrig: Every Friday and Saturday from 6-9pm

Yappy Hour: Every Friday from 4-8pm (April Through October)

Cooking Classes Every First Sunday (By Appointment)

Apple Turnover Pastry

filled w/ apple compote topped w/ sea salted caramel & lemon sugar

Shaved Asparagus & Fennel

w/ a toasted cumin vinaigrette

Corned Beef Hash

w/ sweet & Yukon potatoes topped with a Sunnyside & served w/ toast

Country Fried Steak & Eggs

Hand breaded country fried steak. Served w/ a fried egg, farmers potatoes & topped with peppered gravy

Pain Perdu

Thick cut French bread soaked in creme Brule & bourbon syrup. Served w/ crisp bacon & candied nuts

Fresh Strawberry Shortcake

topped with homemade whipped cream