Chazz Palminteri Ristorante Italiano at 890 2nd Ave New York, NY 10017

Phone: (212) 355-5540

Address: 890 2nd Ave New York, NY 10017

Antipasti

Antipasti

Cocktail di Gamberi
$21.95

Chilled shrimp served with cocktail sauce.

Mozzarella di Bufala della Casa
$15.95

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

Asparagi Gratinati
$13.95

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese and served over mixed greens.

Vongole Oreganata
$13.95

Fresh bakes clams.

Prosciutto and Melone
$14.95

Thinly sliced cured Italian ham with seasonal sweet melon.

Zuppa di Cozze
$12.95

Prince Edward mussels sauteed in red or white sauce.

Insalata di Chicago
$16.95

Christopher eggplant, tomato and fresh mozzarella, topped with arugula and balsamic vinaigrette.

Ostriche Blue Point
$14.95

Blue point oysters on the half shell served with cocktail sauce.

Bresaola
$14.95

Thinly sliced cured dried beef, arugula salad with Parmesan cheese, anchovies and capers.

Gamberi Romano
$15.95

Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce, served with garlic bread.

Calamari Fritti
$12.95

Golden fried rings of squid with spicy marinara sauce.

Carciofi alla Griglia
$14.95

Grilled hearts of baby artichoke, served with red beets and Gorgonzola cheese.

Polpo alla Griglia
$15.95

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.

Zuppe

Zuppe

Minstrone
$8.95

Traditional Italian vegetable soup.

Zuppa di Aragosta
$13.95

Lobster soup.

Insalate

Insalate

Insalata della Casa
$9.95

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices and shaves Parmesan in a red wine vinaigrette.

Insalata Cesare
$11.95

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Insalata Trecolore
$10.95

Chopped endives, radicchio and arugula tossed with a Kalamata olive dressing.

Insalata di Funghi
$11.95

Grilled portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing.

Insalata di Framboesa
$12.95

Baby arugula in a homemade raspberry dressing with assorted fresh fruit and topped with almond slices and goat cheese.

Insalata di Spinaci
$12.95

Baby spinach leaves, Gorgonzola cheese, sliced pear and walnuts tossed in a warm bacon dressing.

Risottie e Paste Fresce

Risottie e Paste Fresce

Risotto di Mare
$29.95

Arborio rice sauteed with mixed seafood in a red or white sauce.

Ravioli Ai Funghi
$26.95

Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.

Pappardelle Bolognese
$24.95

Homemade pappardelle noodles sauteed in a homemade meat sauce.

Cappellini Fileto di Pomodoro
$21.95

Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.

Ravioli con Anatra
$28.95

Homemade duck ravioli sauteed in a light creamy sage cassls sauce and served with escarole.

Rigatoni con Cime di Rapa
$26.95

Short homemade rigatoni tossed with broccoli rabe, sausage and sweet peppers in a pink vodka sauce.

Linguini alla Vongole
$24.95

Pasta with fresh clams in a red or white clam sauce with fresh herbs.

Tagliatelle con Carciofi e Gamberi
$26.95

Fettuccine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.

Linguine Nero
$48.95

Black linguini with mixed seafood and a 1? lb lobster in a white or red sauce.

Ravioli con Aragosta
$28.95

Homemade ravioli filled with lobster meat, served in a brandy sauce.

Gnocchie di Patate con Ragu
$24.95

Potato dumplings in a veal ragout sauce topped with shaved Parmesan.

Bucatini alla Carbonara
$21.95

Homemade bucatini sauteed with chopped sweet onion, pancetta and egg yolk with a touch of cream.

Fettuccine di Spinaci
$21.95

Spinach fettuccine sauteed in an creamy Alfredo sauce.

Secondi

Secondi

Gamberi e Scampi
$29.95

Shrimp sauteed with shallots, garlic and cherry tomatoes in a white wine sauce.

Calamari Siciliana
$28.95

Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.

Salmone Selvatico 'Palminteri'
$28.95

Grilled wild salmon with a plum chili sauce, served with radicchio and a mango salad.

Spigola Marechiaro
$39.95

Filet of Chilean sea bass sauteed with clams, mussels and jumbo shrimp in a white wine with a touch of plum tomato sauce.

Rollatini di Pollo
$28.95

Stuffed chicken breast with eggplant, prosciutto di parma and provolone cheese in sweet cherry wine sauce.

Pollo alla Parmigiana
$28.95

Chicken cutlet lightly breaded and pan fried with tomato sauce and mozzarella.

Vitello Tre Funghi
$29.95

Sauteed veal scaloppini with 3 different mushrooms in sweet Marsala wine sauce.

Saltimbocca alla Romana
$28.95

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.

Costoletta di Vitello
$39.95

Veal chop pounded thin, grilled and served with chopped peppers, tomato, red onions, baby arugula and fresh mozzarella.

A Bronx Tail
$54.95

Lobster tail with clams, mussels, shrimp, over chopped leeks and peppers served with a white wine saffron sauce.

Tagliata di Manzo alla Pizzaiola
$46.95

USDA prime steak served with onions, peppers, mushrooms, fresh plum tomatoes and fresh oregano.

Bistecca di Manzo
$48.95

Grilled, dry rubbed USDA prime rib eye steak.

Fileto di Manzo
$46.95

Grilled USDA prime filet mignon.

Chateaubriand
$89.95

Grilled USDA prime beef tenderloin, for 2, served with a demiglaze sauce.

Contorni

Contorni

Broccoli in Padella
$9.95

Sauteed broccoli in garlic and oil.

Broccoli di Rapa
$10.95

Broccoli rabe sauteed with cherry peppers, garlic and oil.

Spinaci con Uvetta e Pinoli
$9.95

Spinach sauteed with raisins and pine nuts.

Patate al Forno
$5.95

Baked potato.

Spaghetti di Zucca
$9.95

Spaghetti squash sauteed with shallots and olive oil.

Barbabietole Arrosto
$9.95

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.

Scarola
$9.95

Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.

Asparagi Saltati
$9.95

Sauteed asparagus.

Pure di Patate
$7.95

Mashed potatoes.

Antipasti Lunch

Antipasti Lunch

Insalata di Bufalo Lunch
$12.95

Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing.

Calamari Fritti Lunch
$12.95

Golden fried rings of squid with spicy marinara sauce.

Rollatini Melanzane Lunch
$10.95

Stuffed eggplant with spinach and ricotta cheese, served with a light fresh tomato sauce and melted mozzarella cheese.

Zucchine Fritte Lunch
$10.95

Fried zucchini served with mild fresh plum tomato sauce.

Vongole Oreganata Lunch
$11.95

Little neck clams stuffed with breadcrumbs and fresh herbs.

Cocktail di Gamberi Lunch
$18.95

Cold shrimp served with cocktail sauce.

Zuppe Lunch

Zuppe Lunch

Zuppa di Tagliatelle Pollo Lunch
$9.95

Chicken noodle soup.

Insalate Lunch

Insalate Lunch

Insalata di Casa Lunch
$8.95

Mesclun leaves with red wine vinaigrette, cherry tomatoes, roasted peppers, olives, red onion slices and shaved Parmesan.

Insalata Cesare Lunch
$10.95

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Insalata Trecolore Lunch
$9.95

Chopped endives, radicchio and arugula tossed with a Kalamata olive dressing.

Risottie e Paste Fresce Lunch

Risottie e Paste Fresce Lunch

Risotto al Porcini Lunch
$18.95

Risotto served with mixed mushroom and fresh porcini.

Bucatini all'Amatriciana Lunch
$20.95

Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce.

Pappardelle Bolognese Lunch
$21.95

Homemade pappardelle pasta served with traditional Italian meat sauce.

Spaghetti alla Puttanesca Lunch
$19.95

Spaghetti sauteed with chopped anchovies, onions, capers, olives, tomatoes and red peppers in white wine sauce with a touch of plum tomato.

Linguine Vongole Lunch
$20.95

Linguini sauteed in a red or white clam sauce.

Tagliatelle con Carciofi e Gamberi Lunch
$23.95

Fettucine tossed with artichoke hearts, sun-dried tomatoes and shrimp in a white wine sauce with a touch of fresh tomatoes.

Ravioli di Formaggio Lunch
$19.95

Homemade cheese ravioli sauteed in a basil pesto sauce.

Secondi Lunch

Secondi Lunch

Salmone alla Griglia
$24.95

Grilled salmon served with Dijon mustard sauce.

Gamberetti Fra Diavolo Lunch
$26.95

Shrimp sauteed with fresh plum tomaties and spicy red pepper flakes served with linguini.

Paillard di Pollo Lunch
$21.95

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella.

Pollo Francese Lunch
$20.95

Chicken breast dipped in eggs sauteed in a white wine lemon sauce.

Piccata di Vitello Lunch
$23.95

Veal scaloppini sauteed with capers in a white wine lemon sauce.

Vitello al Marsala Lunch
$23.95

Veal scaloppini sauteed in a mushroom Marsala wine sauce.

Vitello alla Parmigiana Lunch
$24.95

Veal scaloppini breaded and topped with tomato sauce and melted fresh mozzarella.

Filetto di Maiale Scallopini Lunch
$24.95

Pork tenderloin scallopini sauteed with prosciutto in a sweet barolo wine sauce,topped with fontina cheese.

Medaglioni di Manzo Lunch
$29.95

USDA prime beef filet sauteed in a mixed mushroom port wine sauce.

Bistecca di Striscia Lunch
$34.95

Grilled sirloin steak served with mashed potatoes and vegetables

Bistecca di Gonna Lunch
$32.95

USDA prime skirt steak seasoned and grilled served with a salad.

Empire Burger
$17.95

USDA prime beef burger served with lettuce, tomatoes, onion and fries.

Contorni Lunch

Contorni Lunch

Broccoli in Padella Lunch
$9.95

Sauteed broccoli in garlic and oil.

Broccoli di Rapa Lunch
$10.95

Broccoli rabe sauteed with cherry peppers, garlic and oil.

Spinaci con Uvetta e Pinoli Lunch
$9.95

Spinach sauteed with raisins and pine nuts.

Patate Forno Lunch
$5.95

Baked potato.

Scarola Lunch
$9.95

Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.