Chef JUN Menu with Prices

Edamame

$4.5

Vegetarian.

Garlic Edamame

$5.5

Vegetarian.

Spicy Garlic Edamame

$5.5

Miso Soup

$3

Chicken Karaage

$7.5

Calamari

$9

Mixed Tempura

$7.5

Chicken Gyoza

$7.5

Vegetable Gyoza

$6.5

Vegetarian.

Rice

$2.5

White rice, mixed grain rice or sushi rice.

Crab Cream Croquette

$7

creamy crab deep-fried

Stuffed Jalapeno

$8

deep-fried jalapeno stuffed with cream cheese and spicy tuna

Spicy Tuna Cracker

$9

Spicy tuna and avocado on top of deep-fried rice cracker

Kimchi

$3

Cucumber Cut Roll

$5

Vegetarian. 8 pieces.

Avocado Roll

$6.5

Vegetarian. 8 pieces.

California Cut Roll

$8.5

Krab, cucumber, avocado.

Spicy Tuna Cut Roll

$8.5

Spicy tuna, cucumber.

Bluefin Tuna Cut Roll

$8.5

8 pieces cut roll.

Salmon Cut Roll

$8

8 pieces cut roll.

Soft Shell Crab Cut Roll

$9.5

Deep-fried soft shell crab, krab, cucumber, avocado.

Shrimp Tempura Cut Roll

$9.5

Crab, cucumber, avocado and shrimp tempura.

Salmon Skin Cut Roll

$12.5

Salmon Skin, avocado, gobo, cucumber, picked radish

Tonkotsu Ramen

$14

Tonkotsu base, 2 pieces chashu, bamboo shoots, 1/2 marinated egg, thin sliced green onions and sweet corn. Add extra 3 piece chashhu for an additional charge.

Spicy Tonkotsu Ramen

$14

Spicy garlic sauce, tonkotsu miso base, 2 pieces chashu, bamboo shoots, 1/2 marinated egg, thin sliced green onions and sweet corn. Add extra 3 piece chashhu for an additional charge

Udon

$10

Add 2 piece shrimp tempura or 5 piece vegetable tempura for an additional charge. Vegetarian.

Miso Ramen

$13

Seaweed, bean sprout, sweet corn, green onion, bamboo shoot and 1/2 egg. Vegetarian.

Shoyu Ramen

$13

Seaweed, bean sprout, sweet corn, green onion, bamboo shoot and 1/2 egg. Vegetarian.

Poke Bowl

$14

Topping: assorted fish, avocado, cucumber, seaweed salad, organic spring mix, rice, sweet corn, green onion. Sauce: spicy mayo, Korean lava, teriyaki sauce or ponzu.

Salmon Poke Bowl

$14.5

Topping: salmon, avocado, cucumber, seaweed salad, organic spring mix, rice, sweet corn, green onion. Sauce: spicy mayo, Korean lava, teriyaki sauce or ponzu.

Tuna Poke Bowl

$14.5

Topping: Tuna, avocado, cucumber, seaweed salad, organic spring mix, rice, sweet corn, green onion. Sauce: spicy mayo, Korean lava, teriyaki sauce or ponzu.

Avocado Nigiri

$4

Vegetarian.

Inari Nigiri

$5

Vegetarian.

Octopus Nigiri

$6

Salmon Nigiri

$5.5

Salmon Belly Nigiri

$7

Bluefin Tuna Nigiri

$6.5

Yellowtail Nigiri

$7.5

Yellowtail Belly Nigiri

$8

Shrimp Nigiri

$5.5

Albacore Nigiri

$6

Halibut Nigiri

$7.25

Red Snapper Nigiri

$7

Amberjack Nigiri

$8

Jumbo Scallop Nigiri

$11

Mackerel Nigiri

$6.5

Eel Nigiri

$6.5

Egg Nigiri

$4.5

Salmon Egg Nigiri

$7

Toro Nigiri

$15

Bluefin Tuna Belly

Oshi

$13.5

Chef's Choice Nigiri

$22

7 pieces.

Chirashi Bowl

$23

Salmon Sashimi

$16

Yellowtail Sashimi

$22.5

Albacore Sashimi

$17.5

Bluefin Tuna Sashimi

$19.5

Amberjack Sashimi

$23

Chef's Choice Sashimi

$21

Salmon Misoyaki

$15.5

Salmon steak marinated in home-made miso sauce and oven cooked. Served with rice.

Chicken Teriyaki

$14

Charbroiled chicken topped with home-made teriyaki sauce. Served with a bowl of rice.

BBQ Kalbi

$19

Charbroiled Korean style marinated beef short rib served with rice

Spicy Chicken

$14.5

Red hot peper chicken stir fried with vegetables, served with rice

Organic House Salad

$5

Organic spring mix with home made kale dressing.

Seaweed Salad

$6

Vegetarian.

Cucumber Salad

$5.5

Vegetarian.

Sashimi Salad

$17.5

Tofu Salad

$7.5

Organic spring mix and tofu. Vegetarian.

Tuna Tataki

$14

Seared Tuna with garlic sauce.

Salmon Carpaccio

$14.5

Micro green, spicy ponzu and basil pesto sprinkled on top of 5 pieces thinly sliced salmon.

Yellowtail Crudo

$15

4 pieces yellowtail with micro green and organic spring mix, truffle oil and kale salt.

Salmon Kama

$9.5

Lightly salted salmon collar. Oven cooked.

Seared Jumbo Scallop

$16.5

Seared jumbo scallops, topped with a home-made mayo.

Saba Shioyaki

$12

Oven-cooked mackerel, served with micro greens & ponzu

Poke Bowl and Miso Soup Lunch Special

$14

Topping: avocado, cucumber, seaweed salad, organic spring mix, sushi rice, sweet corn, green onion. Sauce: spicy mayo, Korean lava, teriyaki sauce or ponzu.

Tuna Poke Bowl and Miso soup Lunch Special

$14.5

Topping: avocado, cucumber, seaweed salad, organic spring mix, sushi rice, sweet corn, green onion. Sauce: spicy mayo, Korean lava, teriyaki sauce or ponzu.

Salmon Poke Bowl and Miso Soup Lunch Special

$14.5

Topping: avocado, cucumber, seaweed salad, organic spring mix, sushi rice, sweet corn, green onion. Sauce: spicy mayo, Korean lava, teriyaki sauce or ponzu.

Tonkotsu Ramen and 4 Piece California Roll Lunch Special

$15

2 pieces chashu, bean sprout, sweet corn, green onion, bamboo shoot and 1/2 egg.

Spicy Tonkosu Ramen and 4 Piece California Roll Lunch Special

$15

Spicy garlic, 2 pieces chashu, bean sprout, sweet corn, green onion, bamboo shoot and 1/2 egg.

Miso Ramen and 6 Piece Avocado Roll Lunch Special

$15

Seaweed, bean sprout, sweet corn, green onion, bamboo shoot and 1/2 egg. Vegetarian.

Shoyu Ramen and 2 Piece Inari Sushi Lunch Special

$15

Seaweed, bean sprout, sweet corn, green onion, bamboo shoot and 1/2 egg. Vegetarian.

Lunch Sushi Special

$19.5

Chef's choice 5 pieces sushi, 8 pieces California roll or spicy tuna roll and miso soup.

Lunch Sashimi Special

$21

Chef's choice 5 pieces sashimi, 8 pieces California roll or spicy tuna roll and miso soup.

Bottled Water

$4

1L

Sparkling Water

$4

750ml bottled

Coke

$2.5

12fl oz canned

Diet Coke

$2.5

Sprite

$2.5

12fl oz canned

Diet Coke

$2.5

12fl oz canned

Avocado Hand Roll

$5.5

Vegetarian.

Cucumber Hand Roll

$5

Vegetarian

Bluefin Tuna Hand Roll

$7

Salmon Hand Roll

$6.5

Soft Shell Crab Hand Roll

$7.5

soft shell crab, krab, cucumber, avocado

Shrimp Tempura Hand Roll

$6.5

Shrimp tempura, krab, cucumber, avocado

Spicy Tuna Hand Roll

$6.5

spicy tuna, cucumber

California Hand Roll

$6

krab, cucumber, avocado

Salmon Skin Hand Roll

$7

Salmon Skin, avocado, gobo, cucumber, picked radish