Chelsea Ristorante Menu with Prices

Carpaccio di Manzo

$17

Beef carpaccio with Parmesan cheese and truffle oil.

Prosciutto di Parma con Melone

$15

Sweet Parma ham with melon.

Vongole Oreganata

$15

Little neck clams with seasoned bread crumbs.

Funghi Portobello con Salsiccia

$15

Sauteed portobello mushrooms and sausage.

Melanzane Ripiene alla Parmigiana

$18

Eggplant Parmigiana stuffed with zucchini and mozzarella.

Zucchine Fritte

$14

Fried zucchini.

Calamari Fritti

$15

Fried calamari.

Verdure Alla Griglia

$14

Mixed grilled vegetables with a touch of balsamic vinaigrette.

Carciofi Chelsea

$18

Sauteed artichokes in garlic and oil.

Asparagi, Peperoni e Prosciutto

$15

Asparagus in vinaigrette with roasted peppers, Parmesan and prosciutto di Parma.

Carciofi

$15

Carciofi Chelsea

$16

Sautéed artichokes in garlic and oil.

Piatto di Formaggi per Due

$20

Cheese plate for 2.

Pasta Fagioli

$11

Pasta, smoked pancetta and bean soup.

Minestrone

$11

Fresh vegetables soup.

Pappa al Pomodoro

$11

Tomato soup.

Caesar Salad

$14

Insalata Mista di Stagione

$13

Organic mixed greens with vinegar and oil dressing.

Insalata di Finocchio e Rucola

$15

Arugula and fennel salad with shaved Parmesan.

Caprese Salad

$16

Buffalo mozzarella imported from Italy, with tomato and basil.

Insalata di Rucola Pere e Gorgonzola

$15

Baby arugula with diced pears, Gorgonzola cheese and balsamic dressing.

Penne All' Arrabiata

$20

Served with a spicy tomato sauce.

Gemelli Amatriciana

$22

Short spiral pasta with smoked pancetta, onions and tomato sauce.

Ravioli Toscani

$23

Spinach and ricotta cheese in a light pink sauce.

Spaghetti con Gamberi e Pomodoro

$24

Served with fresh shrimps, garlic, olive oil and tomato sauce.

Fettuccine Puttanesca

$23

Homemade pasta with anchovies, black olives, capers and tomato sauce.

Pappardelle Carciofi e Funghi

$15

Large noodles with artichokes and mushrooms in a light tomato sauce.

Linguine con Polpette

$23

Linguine with meatballs in marinara sauce.

Tagliolini Neri con Salmone

$25

Black pasta with smoked salmon and creamy tomato sauce.

Rigatoni con Broccoli e Salsiccia

$25

Rigatoni with broccoli, sausage, white beans, olive oil and garlic.

Gnocchi alla Bolognese

$23

Homemade dumplings with meat sauce.

Spaghetti alle Vongole

$25

Manila clams in a white sauce.

Tortelloni al Pomodoro

$15

Homemade large ravioli filled with veal and chicken in a tomato sauce.

Lasagne

$23

Homemade meat lasagna.

Risotto con Porcini

$28

Served with porcini mushrooms and saffron.

Risotto Vegetariano

$28

Served with fresh mixed vegetables, only extra-virgin olive oil.

Risotto al Fruitti di Mare

$18

With seafood.

Chicken Scaloppini

$27

Served with a choice of Francese, Marsala or Parmigiano.

Veal Scaloppine

$29

Served with a choice of Francese, Marsala or Parmigiano.

Pollo Capriccioso

$25

Breast of chicken with red peppers, zucchini and white wine in tomato sauce.

Veal Chop Trastevere

$42

Breaded veal chop with mixed salad and tomato topping.

Vitello alla Valdostana

$34

Veal cutlet stuffed with fontina cheese and prosciutto, sauteed with mushrooms in a Marsala sauce.

Calamari all' Inchiostro

$25

Whole calamari cooked in own natural ink.

Pollo Arrosto

$25

Roasted breast of chicken with sauteed onions, red peppers, and mushrooms in a Barolo wine.

Scaloppine Sorrentino

$24

Chicken or veal scalloppini with layers of prosciutto, eggplant and mozzarella in a marinara sauce.

Scaloppine alla Pizzaiola

$23

Your choice of chicken or veal scaloppini sauteed with red peppers, mushrooms, and capers in a marinara sauce.

Paillard di Pollo

$24

Grilled chicken paillard with mixed salad.

Salmone

$30

Grilled salmon steak.

Filet of Sole Piccata

$35

Sauteed with oil, garlic, lemon and capers in a white wine sauce.

Torta della Nonna

$10

Grandmother cake. Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Apple Tart

$10

Short pastry base filled with sliced apples and glaze, decorated with short pastry strips.

Ricotta Cheesecake

$10

Cheesecake made with ricotta delicately textured with a hint of natural orange essence.

Peach Ripieno

$10

Peach sorbet served in the natural fruit shell.

Coconut Ripieno

$10

Creamy coconut sorbetto served in the natural fruit shell.

Chocolate Souffle

$10

Moist chocolate cake with a heart of creamy, rich chocolate.

Lemon Ripieno

$10

Refreshing lemon sorbet served in the natural fruit shell.

Tiramisu Lady Fingers

$10

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Dream Bomba

$10

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Chocolate Mousse Glass

$10

Rich chocolate mousse and zabaione topped with chocolate curls.

Bomba

$10

Classic vanilla and chocolate gelato separated by a cherry sliced almonds covered in cinnamon, finished with a chocolate coating.

Profiteroles Glass

$10

Cream puffs surrounded by vanilla and chocolate cream.

Chocolate Fondant

$10

Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

Carrot Cake

$10

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Gelato

$10

Chocolate or vanilla bean.

Can of Iced Tea

$3.25

Can of Soda

$3.25

Served with a choice of style.

Liter of Pellegrino

$8

Coffee

$3

Extras are available.

Cappuccino

$4

Espresso

$3

Double Espresso

$4

Hot Tea

$3

Served with a choice of tea. Extras are available.

House Wine Bottle

$30

White or red. Must be 21 to purchase.

Cocktail

$10

Must be 21 to purchase.

Beer

$7

Peroni, Stella or Heineken. Must be 21 to purchase.

House Wine Glass

$9

Red, white or rose. Must be 21 to purchase.

Branzino al Forno

$32

Oven roasted filet branzino with rosemary, extra virgin olive oil and garlic.

Galletto

$28

Cornish hen.

Quaglie alla Boscaiola

$28

3 quails cooked in the brick oven with rosemary, garlic and olive oil. Served with salad.

Costolette D'Agnello

$38

Lamb chops with olive oil, garlic and rosemary.

Orata al Forno a Legna

$28

Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.

Gamberoni alla Griglia

$32

Grilled jumbo shrimp.

Costoletta di Vitello

$39

Grilled veal paillard or grilled veal chop.

Pizza Margherita

$18

Served with mozzarella, tomato and basil.

Pizza alla Francese

$19

Served with onions, bacon and mozzarella.

Pizza al Funghi

$19

Served with mushrooms, tomato, basil and mozzarella.

Pizza al Carciofi

$19

Served with sun-dried tomatoes, artichokes and mozzarella .

Pizza al Pollo

$20

Served with mozzarella, tomato, chicken and broccoli rabe.

Pizza Valtellina

$21

Served with bresaola, arugula and Parmesan.

Pizza Quattro Stagioni

$21

Served ith tomato, mozzarella, ham, mushrooms, olives and arugula.

Pizza Alla Putanesca

$19

Light mozzarella, anchovies, black olives, capers, tomato sauce and basil.

Pizza Caprese

$18

With Buffalo mozzarella, fresh tomato and basil.

Pizza ai Quattro Formaggi

$18

With 4 cheeses and basil.

Pizza all' Occhio di Bue

$18

With tomato sauce, mozzarella cheese, spinach and a sunny-side up egg.