Chen's Chinese & Sushi Menu with Prices

Spring Rolls

$5.5

Crispy rolls with beef and vegetable fillings.

Vegetable Rolls

$5.5

Crispy rolls with assorted vegetable filling.

Dumplings

$6.95

Choice of pan-fried or steamed.

Crabmeat Won Ton

$6.95

With crabmeat and cream cheese filling.

Satay Chicken

$7.5

Served with peanut sauce.

Edamame

$5.5

Boiled soy bean pods.

Spicy Chicken Wings

$8.95

With honey and garlic sauce.

Hot Appetizer Medley

$12.95

Pot sticker, crabmeat won ton, , spring roll and satay chicken. Serves two.

Hot & Sour Soup

$4.5

Won Ton Soup

$4.5

Egg Drop Soup

$4.5

Vegetable & Tofu Soup

$4.95

Chicken Sizzling Rice Soup

$4.95

Fried Rice

$11.95

With peas, carrots, mushrooms, onions, and egg.

Chow Fun Rice Noodles

$11.95

Semi-crisp wide rice noodles combined with vegetables.

Lo Mein Noodles

$11.95

Stir-fried pasta with vegetables.

Szechwan Style Egg Plant

$11.95

A full flavored dish gives this vegetable a rich meaty taste.

Home Style Bean Curds

$11.95

Silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.

Shanghai Green Beans with Pork

$11.95

Green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp, served with minced pork.

Egg Foo Young

$11.95

Egg omelet, green onions, red and green peppers and bean sprouts topped with an oyster sauce. Sauce and protein in separate plate from egg.

Chop Suey

$11.95

Red and green peppers, bean sprouts, carrots, white and green onions in a brown sauce.

Mu Shu Wraps

$11.95

In the wheat growing area of Northern China, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. NOT available as gluten-free

Black Bean

$12.95

Stir-fried black beans, water chestnuts and green peppers in a brown sauce.

Stir-Fried Broccoli

$11.95

Broccoli, just to the crisp-tender stage, is combined with your choice of meat. Each ingredient retains its own identity and delicate flavor. (low fat option) NOT available as gluten-free

Stir-Fried Vegetables

$11.95

With their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. Served with light gravy. (low fat option) NOT available as gluten-free

Mapo

$11.95

Steamed tofu, ginger garlic, spicy Szechwan pepper, green onion, carrots, chicken broth and soy sauce.

Salt and Pepper Shrimp

$16.95

Crispy shrimp sauteed in garlic, salt and white pepper. Combined with white and green onions, red and green peppers and cilantro, finished in a sesame oil.

Shrimp Lobster Sauce

$15.95

Stir-fried shrimp served in a white wine lobster sauce, finished with a sesame oil.

General Tao's Plate

$12.95

The technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. The name originated during Ming Dynasty from a famous general who had a passion for this spicy, mahogany-colored dish. (low fat option) NOT available as gluten-free

Sweet & Sour Plate

$11.95

This dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. NOT available as gluten-free

Glazed Orange Plate

$12.95

An orange-based marinade gives a fruity sweetness to these tender succulent dishes. NOT available as gluten-free

Kung Bao Plate

$11.95

This quick stir-fry fashion is one of the most popular exports from the region of Szechwan. Charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. Served with peanuts. (low fat option) NOT available as gluten-free

Mongolian Plate

$12.95

The major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique Mongolian plate. NOT available as gluten-free

Cashew Plate

$11.95

Celery, green pepper, Spanish onion and zucchini in a brown sauce, served with cashews.

Spicy Hunan Plate

$11.95

Stir-fried and sauteed in garlic, chili oil, onions and Szechwan peppers. Combined with celery, napa cabbage, broccoli, green and red peppers, pea pods, mushrooms and carrots.

Szechwan Plate

$11.95

This dish specializes in ginger and garlic. Expect a hot and spicy flavor with sweet and sour undertones. (low fat option) NOT available as gluten-free

Sesame Plate

$11.95

Silky texture covered with rich honey, garlic and pepper flavors. A Chen?s special which has become our #1 selling dish over a decade. NOT available as gluten-free

Birmingham Braised Plate

$12.95

This juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. It acquired its name after becoming famous in Birmingham City. NOT available as gluten-free

Hot Braised Plate

$12.95

Crispy Shrimp or Chicken served with a sweet and spicy vinegar sauce.

Lemon Chicken

$14.95

With its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste.

Crispy Duck

$16.95

Twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection.

Garlic Prawns

$16.95

Minimal use of seasoning with a dash of rice wine-stimulating and intense flavor.

Pad Thai Noodle Plate

$11.95

Thai thin rice noodles with eggs, onions and bean sprouts in a tangy sweet and sour tamarind sauce served with crushed peanuts.

Thai Curry Plate

$11.95

Famous Thai yellow curry cooked in coconut milk, red peppers, green pepper and onions.

Thai Basil Plate

$11.95

Fresh basil leaves, onions, crushed fresh garlic, sweet pepper and carrots in Thai special sauce.

Pad See Ew Rice Noodles

$11.95

Choice of protein stir fried with soy, garlic, eggs and Chinese broccoli.

Basil Fried Rice

$12.95

With peas, carrots, mushroom, and fresh basil.

Pad Woon Sen Vermicelli Noodles

$11.95

Oshinko, cucumber, and avocado topped with tangy seaweed salad.

Can of Soda

$1.5

Smoothies

$4.5

Strawberry, banana, mango, peach, or rasberry

Bottle Water

$1.5

White Rice

$1

Brown Rice

$2

Sweet and Sour Sauce

$0.5