Chez Leon in Saint Louis, MO

French
3.4

Chez Leon Restaurants with Address and Phone:

1 restaurant location in Saint Louis

Chez Leon Menu in Saint Louis

Le Dejeuner

La Charcuterie
$8

cold plate.

Les Soups
$7

a l' onion.

Les Soups
$5

du jour.

Les Salades
$8

ceasar salad.

Les Salads - Tomato Nicoise
$8

with tuna salad.

Le Souffle
$7

gruyere.

La Quiche
$7

lorraine.

L'omelette
$7

homard, cheese, mushroom, herbs.

La Pate
$7

angel hair, seafood provencale beef stir fried, pasta.

Les Sandwiches
$7

croque monsieur or madame.

Les Sandwiches - Roquefort Burger
$7

with bacon.

Les Plats Du Jour
$9

steak and fries.

Les Plats Du Jour - Medaillon De Boeuf
$9

bordelaise, vegetables.

Les Desserts
$4

Chez Leon Featuring

Chez Leon Featuring
$47

3 courses for.

Pour Commencer

Escargots Bourguignonne
$12

(escargot in fennel butter).

Coquilles St Jacques
$15

(seared scallops with beurre blanc).

Foie Gras
$18

(served with apricot compote and brioche supp 3).

Mille Feuilles De Saumon
$12

(house cured salmon napoleon with horseradish).

Crevettes Aux Lardons
$12

(sauteed shrimp with bacon and cream).

Pates Maison
$12

(country pate and chicken liver mousse).

Ris De Veau Aux Capres
$12

(veal sweetbreads with capers).

Les Postages

Soup A L'oignon Gratinee
$9

(onion soup).

Soupe Du Jour
$9

(chefs soup of the evening).

Les Plats Principaux

Saumon
$30

(grilled salmon with hollandaise sauce).

Paupiette De Sole Provencale
$36

(sole with provencal sauce supp 6).

Truite Amandine
$30

(pan fried ruby trout with brown butter).

Canard A Lorange
$30

(roasted duck breast with orange sauce).

Roti De Poulet Au Jus De Truffes
$30

(roasted chicken with truffle mushroom sauce).

Filet De Boeuf Bearnaise
$36

(filet of beef tenderloin with bearnaise sauce supp 6).

Steak Frites
$30

(strip steak with french fries).

Carre D'agneau
$36

(australian lamb with port reduction supp 6).

Les Salades

Salade Cezar
$10

(caesar salad).

Salade Lyonnaise
$10

(bibb lettuce, soft poached egg, warm bacon vinaigrette).

Salade Luxe
$10

(mixed greens with poached pear, roquefort and candy walnuts).

Salade Aux Betteraves
$10

(mixed greens with roasted beets, roquefort).

Nos Tomates Vinaigrette
$10

(local tomatoes with vinaigrette with tarragon).

Les Desserts

Souffle Au Chocolat
$10

Creme Brulee
$10

(vanilla bean custard with caramelized sugar).

Tarte Tatin
$10

(warm apple tart).

Gateau Aux Amandes
$10

(almond cake with strawberry rhubarb compote).

Crepe Aux Peches
$10

Martinique
$10

(chocolate cake over dried apricots).

Assiette De Fromages

Assorted French Cheese
$18

(supp 4).