Chez Napoleon Menu with Prices

Croque Monsieur

$13

Served with grilled ham and cheese sandwich, french, style

Omelette

$14

Salad Nicoise

$16

The classic tomato and tuna salad served with oil and vinegar

Escargot

$26

Twelve snails cooked in garlic butter, the classical style

Bceuf Bourguignon

$27

Classic beef slew with carrots, mushrooms and baby onions

Cervelle De Veau

$28

Calfs brain prepared in black butter and capers

Foie De Veau

$28

Calfs liver prepared meumere or lyomaise with sauteed onions

Ris De Veau

$29

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

Lapin Marguerite

$29

Rabbit served in a light mustard and white wine sauce

Veau Forestiere

$29

Veal scaloppini served in a light mushroom sauce

Steak Grille

$32

Served with maitre d butter and french fries

Steak a la Guillaume

$33

Served with grilled onions and melted blue cheese

Steak au Poivre

$34

Served with choice of black spicy or green mild peppercorn sauce

Carre D Agneau

$40

Prime rack of lamb served with green beans and jus on the side

Salad de Poulet Grille

$17

Grilled chicken breast slices on a bed of mesclum salad

Chicken Breast Grille

$19

Grilled chicken breast served with mushroom sauce

Broiled Cornish Hen

$26

A whole butterflied cornish hen

Coq au Vin

$27

Half chicken cooked in a dark red wine sauce

Cordon Bleu

$27

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

Canard a L Orange

$29

Half duck served with orange glaze and wild rice

Confit de Canard

$30

Very tender half duck slowly cooked in its own juices

Salad de Poulet Grille

$17

Grilled chicken breast slices on a bed of mesclum salad

Chicken Breast Grille

$19

Grilled chicken breast served with mushroom sauce

Broiled Cornish Hen

$26

A whole butterflied cornish hen

Coq au Vin

$27

Half chicken cooked in a dark red wine sauce

Cordon Bleu

$27

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

Canard a L Orange

$29

Half duck served with orange glaze and wild rice

Confit de Canard

$30

Very tender half duck slowly cooked in its own juices

Coquille St. Jacques

$26

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

Moules Marinieres

$27

Whole mussels steamed in a light cream sauce

Cuisses de Grenouilles

$28

Traditional frog legs sauteed in garlic butter

Filet de Sole

$29

Prepared meumere butter & lemon or with almonds.

Crevettes Scampi

$29

Shrimps sauteed in garlic butter and served with rice

Crevettes Marseillaise

$30

Shrimp in a unique tomato and tarragon sauce, with rice

Bouillabaisse

$40

Ris De Veau

$29

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

Lapin Marguerite

$29

Rabbit served in a light mustard and white wine sauce

Veau Forestiere

$29

Veal scaloppini served in a light mushroom sauce

Steak Grille

$32

Served with maitre d butter and french fries

Steak a la Guillaume

$33

Served with grilled onions and melted blue cheese

Steak au Poivre

$34

Served with choice of black spicy or green mild peppercorn sauce

Carre D Agneau

$40

Prime rack of lamb served with green beans and jus on the side

Coquille St. Jacques

$26

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

Moules Marinieres

$27

Whole mussels steamed in a light cream sauce

Cuisses de Grenouilles

$28

Traditional frog legs sauteed in garlic butter

Filet de Sole

$29

Prepared meumere butter & lemon or with almonds.

Crevettes Scampi

$29

Shrimps sauteed in garlic butter and served with rice

Crevettes Marseillaise

$30

Shrimp in a unique tomato and tarragon sauce, with rice

Bouillabaisse

$40

The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons

Salad de Mesclun

$10

A medley of nine different lettuce with house vinaigrette

Salad de Concombre

$10

Thin slices of cucumber topped with house vinaigrette

Tomates et Anchoies

$11

Slices of fresh tomato,androvies and house vinaigrette

Celeri Romoulade

$11

Shredded fresh celery root, with remooulade dressing

Pireaux Vinaigrette

$11

Cold leeks topped with house vinaigrette

Endive vinaigrette

$11

A whole endive, sliced and topped with house vinaigrette

Artichaud Vinaigrette

$11

Whole artichoke served with house vinaigrette

Asperges Vinaigrette

$11

Cold asparagus spesrs served with house vinaigrette

Saucisson sec

$11

Thin slices of dry salami

Pate Maison

$12

Homemade country style pork and duck liver pate

Rillettes de Canard

$12

Homemade shredded duck spread

Jambon Persille

$13

A slice of garluc and parsley infused ham

Little Neck Clams

$14

Six mo clams served with homemade cocktail sauce

Foie Gras

$25

Cold duck liver served with a glass of sauternes wine

Soupe Du Jour

$10

Soupe a Loignon Gratinee

$12

Classic french onion soup, with melted cheese

Moules Napoleon

$13

Baked mussels with garlic butter and bread crumbs

Escargots de Bourgogne

$13

Six snails cooked in garlic butter, the classical style

Baked Clams Josephine

$15

Six little neck clams baked on the half shell

Coquille St Jacques

$20

Sea scallops in a cream sauce, topped with melted cheese

Saucisson Chaud

$13

Garlic sausage served with warm potatoes vinaigrette

Poire au Vin Blanc

$8

Pear poached in white wine

Creme Caramel

$8

Caramel over flan

Mouse au Chocolate

$9

Chocolate Mousse

Tartufe

$10

Vanilla and chocolate cream in a hard chocolate shell

Bombe Pralinee by Grossinger Bakery

$10

Hazelnut and coffee icew cream cake

Peche Melba

$10

Peach over ice cream and melba sauce with almonds

Coupe aux Marrons

$12

VANILLA ICE CREAM WITH CHESTNUTS IN SYRUP

Caerises JuBILEE

$12

Flambeed cherries over vanilla ice cream

Crepes au Grand Marnier

$12

Three flambded creps

Souffle

$25

mUST ORDER WITH MAIN MEAL ORDER

Cafe Tea

$2

Espresso

$3

Cappuccino

$4

Decaf

$2.5

Decaf Espresso

$3.5

Decaf Cappuccino

$4.5

Irish Cafe

$12

Served with irish whiskey and whipped cream

French Cafe

$12

Served with brandy and whipped cream

Cafe a L Orange

$12

Served with grand marinara and whipped cream

Bceuf Bourguignon

$27

Classic beef slew with carrots, mushrooms and baby onions

Cervelle de Veau

$28

Calfs brain prepared in black butter and capers

Foie De Veau

$28

Calfs liver prepared meumere or lyomaise with sauteed onions

Ris De Veau

$29

Veal sweetbreads thymus gland prepared meumere or with mushroom sauce

Lapin Marguerite

$29

Rabbit served in a light mustard and white wine sauce

Veau Forestiere

$29

Veal scaloppini served in a light mushroom sauce

Steak Grille

$32

Served with maitre d butter and french fries

Steak a la Guillaume

$33

Served with grilled onions and melted blue cheese

Steak au Poivre

$34

Served with choice of black spicy or green mild peppercorn sauce

Carre d Agneau

$40

Prime rack of lamb served with green beans and jus on the side

Rognons Difonmaise

$27

Veal kidneys by a wild mustard sauce ocer rice

Cassoulet

$30

White bean stew with duck, lamb, pork cuts and garlic sausage

Broiled Cornish Hen

$26

A whole butterflied cornish hen

Coq au Vin

$27

Half chicken cooked in a dark red wine sauce

Cordon Bleu

$27

Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce

Canard a L Orange

$29

Half duck served with orange glaze and wild rice

Confit de Canard

$30

Very tender half duck slowly cooked in its own juices

Coquille St. Jacques

$26

Entree portion sea scallops with cream sauce, melted cheese, served with rice.

Moules Marinieres

$27

Whole mussels steamed in a light cream sauce

Cuisses de Grenouilles

$28

Traditional frog legs sauteed in garlic butter

Filet de Sole

$29

Prepared meumere butter & lemon or with almonds.

Crevettes Scampi

$29

Shrimps sauteed in garlic butter and served with rice

Crevettes Marseillaise

$30

Shrimp in a unique tomato and tarragon sauce, with rice

Bouillabaisse

$40

The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons

Salad de Mesclun

$10

A medley of nine different lettuce with house vinaigrette

Salad de Concombre

$10

Thin slices of cucumber topped with house vinaigrette

Tomates et Anchoies

$11

Slices of fresh tomato,androvies and house vinaigrette

Celeri Romoulade

$11

Shredded fresh celery root, with remooulade dressing

Pireaux Vinaigrette

$11

Cold leeks topped with house vinaigrette

Endive vinaigrette

$11

A whole endive, sliced and topped with house vinaigrette

Artichaud Vinaigrette

$11

Whole artichoke served with house vinaigrette

Asperges Vinaigrette

$11

Cold asparagus spesrs served with house vinaigrette

Saucisson Sec

$11

Thin slices of dry salami

Pate Maison

$12

Homemade country style pork and duck liver pate

Rillettes de Canard

$12

Homemade shredded duck spread

Jambon Persille

$13

A slice of garluc and parsley infused ham

Little Neck Clams

$14

Six mo clams served with homemade cocktail sauce

Foie Gras

$25

Cold duck liver served with a glass of sauternes wine