Chez Olgas in Grand Rapids, MI

4

Chez Olgas Restaurants with Address and Phone:

1 restaurant location in Grand Rapids

Chez Olgas Menu in Grand Rapids

Beverages

12 oz. Canned Soda
$0.9

6 Pack Canned Soda
$3.99

2 Liter Soda
$2.99

Appetizers

Accra
$7.43

A fried root vegetable served with strawberry dip.

Fried Plantain
$6.74

Served with spicy slaw.

Pate
$6.74

3 fried Creole pastries with your choice of beef, chicken or vegetables. Served with strawberry dip.

Shrimp Marinade
$9.44

Seasoned then flash fried with strawberry dip.

Griyo Ak Bann-Nann
$9.44

Fried pork with strawberry dip drizzle. Served with fried plantains and spicy slaw.

Creole Sampler
$17.54

Accra, fried plantains, beef and chicken pate and shrimp marinade served with strawberry dip and spicy slaw.

Soup

Creole Noodle Soup
$9.44

Rich stock loaded with vegetables and noodles.

Tropical Seafood Soup
$16.19

A mix of fresh tilapia, shrimp, mussels and vegetables.

Vegetable Soup
$6.75

Thick and hearty with vegetables and spices.

Shrimp Soup
$6.75

In a tomato stock with fresh vegetables.

Salads

Black Bean Salad
$10.79

Served with wedges of avocado. Prepared with organic spring greens, grape tomatoes and feta cheese.

Avocado Salad
$9.44

Prepared with organic spring greens, grape tomatoes, avocado and feta cheese.

Entrees

Gumbo Entree
$14.78

Prepared with okra and white onions in a hearty red sauce. Served with white rice.

Seafood Gumbo Entree
$16.19

A combination of mussels, pollock, squid, octopus, shrimp, tilapia and surimi with okra and white onions.

Jerk Chicken Entree
$14.78

Chicken sauteed with white onions in a creamy coconut jerk sauce. Served with red beans and rice.

Creole Chicken Entree
$14.78

Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice.

Creole Shrimp Entree
$16.13

Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice.

Chicken and Broccoli Entree
$14.78

Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce.

Shrimp and Broccoli Entree
$16.13

Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce.

Curry Chicken Entree
$14.78

Diced chicken breast with white onions in a sweet coconut curry sauce. Served with rice.

Chez Olga Shrimp Entree
$14.84

Sauteed with spinach, grape tomatoes and purple onions. Served with rice.

Chez Olga Chicken Entree
$13.43

Sauteed with spinach, grape tomatoes and purple onions. Served with rice.

Chicken and Vegetables Entree
$14.78

Chicken mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice.

Shrimp and Vegetables Entree
$16.19

Shrimp mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice.

Creole Tilapia Entree
$16.19

Tilapia filet mixed with multicolor bell peppers and white onions in a red coconut sauce. Served with rice.

Chicken Ragu Entree
$14.78

Sauteed with mushrooms and white onions in a Creole sauce. Served with rice.

Pork Ragu Entree
$14.78

Sauteed with mushrooms and white onions in a Creole sauce. Served with rice.

Shrimp Ragu Entree
$14.78

Sauteed with mushrooms and white onions in a Creole sauce. Served with rice.

Goat Ragu Entree
$17.54

Goat in red sauce with mushrooms and white onions. Served with rice.

Curry Goat Entree
$17.54

With white onions in a sweet coconut curry sauce. Served with rice.

Pasta Chez Olga Entree
$17.54

Served with broccoli, mushrooms, red bell peppers, yellow carrots and green beans in a creamy Creole sauce.

Spanish Rice Entree
$12.08

Choice of chicken, beef or shrimp sauteed with spinach.

Caribbean Fried Rice Entree
$12.08

Shrimp, beef or chicken in a mix of carrots, peas, lima beans, spinach, green beans and corn.

Sandwiches

Fried Plantain Sandwich
$13.49

Choice of chicken or beef with cheese, tomato, organic spring mix and drizzled with strawberry sauce.

Haitian Wheat Pita Sandwich
$13.49

Stuffed with your choice of chicken or beef and topped with organic spring mix, tomato, cheese, avocado and strawberry sauce. Served with spicy slaw.

Vegetarian Goodness

Creole Tofu
$16.19

Tofu sauteed with multi-colored peppers and white onions in a creamy coconut sauce.

Vegetable Gumbo
$16.19

Loaded with okra, bell pepper, mushrooms, broccoli, peas and carrots in red sauce.

Gumbo Tofu
$16.19

Tofu sauteed then mixed with fresh okra and white onions in red sauce.

Potato Lasagna
$12.14

Made with diced potatoes, yellow carrots, broccoli, spinach, green beans, red bell peppers and mushrooms in a red tomato sauce

Side Dishes

Red Beans and Rice
$5.4

Spinach Rice
$5.4

Black Rice with Mushrooms
$5.4

Steamed Mixed Vegetables
$4.44

Caribbean Fried Rice
$5.4

No meat.

Spicy Coleslaw
$2.7

Desserts

Lustres Bannann Dous
$7.43

Sweet plantains glazed in a sauce with cinnamon, coconut milk, nutmeg and star anise. Served with vanilla ice cream.

Creole Cheesecake
$7.43

Topped with coconut and drizzled with chocolate.

Rice Pudding
$7.43

Light and fluffy.