Chez Papa Menu with Prices

Acorn Squash Soup

$7

Spiced acorn squash seeds

Organic Bibb Lettuce

$9

Crispy shallots, mustard seed vinaigrette

Pickled Beet Salad

$12

Frisee, candied kumquats, cabrales, sherry vinaigrette

Charred Local Squid

$13

Medjool dates, chorizo, mizuna, romesco

House Cured and Smoked Quinault River Salmon

$12

Yogurt, cucumber red onion, capers

Snake River Kobe Beef Tartare

$13

With dijon mustard, capers, shallots, garlic

Chez Papa Pommes Frites, Aioli

$6

Grilled Ahi Tuna Nicoise

$18

Soft quail egg, confit marzano tomato tapenade vinaigrette

Carlsbad Aqua Farm Mussels

$14

White wine, bay leaf, garlic, aioli, crostini

Pan Roasted Butterfish

$17

Spinach, roasted potatoes brown butter caper sauce

Duck Confit

$16

Creamy polenta, kale, duck jus

Croque Madame

$15

Chicken confit, mornay sauce, fried egg, spinach

French Onion Grilled Cheese Sandwich

$14

Smoked gouda, caramelized onions mixed greens

Jambon de Paris and Brie Panini

$15

Spicy tomato butter (served with choice of fries or salad)

Grilled Aged Sirloin Burger

$15

Caramelized onion, remoulade, frites choice of: bleu d'auvergne, goat, brie or gruyere

Acorn Squash Soup

$8

Rosemary apple cider marshmallow, vanilla oil, barrel aged sherry vinegar

Organic Bibb Lettuce

$9

Crispy shallots, mustard seed vinaigrette

Pickled Beets

$9

Bergamot marmalade, fromage blanc sorbet, speck, pickled beet liquid gel

Kobe Beef Tartare

$14

Dijon mustard, capers, shallots, garlic, toast points

Charred Octopus

$11

Satsuma mandarin puree, octopus reduction, chorizo powder

Sonoma Farms Foie Gras Duo

$16

(Seared and torchon), huckleberries, candied brioche, d'anjou pear, prune gelee

Roasted Butterfish

$26

Parisienne gnocchi, brussels sprouts, brown butter beet bearnaise

Roasted Chicken Breast

$24

Bacon maple chestnut puree, frisee, pomegranate seeds, jus

Duck Confit

$26

Sunchoke puree, candied kumquats, cardamom duck jus

Roasted Hobb's Bacon

$27

Wrapped albacore, tripe stew, butter poached iacopi butter beans

Braised Beef Cheeks

$28

Cauliflower puree, caramelized cauliflower, pickled cauliflower

Roasted Rib Eye Steak

$30

Hedgehog mushroom marmalade, pont neuf potato, beef jus

Pasta Alla Chitarra

$24

Butternut squash, hedgehog mushroom, parmesan

Pommes Dauphine

$8

Creamy potato, pate a choux croquette

Market Oysters (4ea)

$12

Mignonette, cubeb pepper

Toad in the Hole

$12

Smoked salmon, quail egg, brioche, chanterelle marmalade, chive creme fraiche

Blood Sausage Ravioli

$14

Charred local squid, braised cavolo nero

House-made Merguez Sausage

$14

Brown butter solids, date puree, sultanas, hazelnuts

Stuffed Candela Pasta

$10

Short rib rillet, mushroom, pecorino, pickled ramps

Hiramasa Sashimi

$14

Dashi gelee, green apple cucumber granite

Pommes Frites

$8

Roasted Brussels Sprouts with Sous Vide Pork Jowl

$8

Market Vegetables

$8

Anson Mill's Grits with Saint Andre Cheese

$8

Vegetable Cassoulet

$8

Acorn Squash Soup

Rosemary apple cider marshmallow

Pickled Beets

Bergamot marmalade, fromage blanc sorbet, speck

Beef Duo

Roasted ribeye, hedgehog mushroom marmalade & braised beef cheek, caramelized cauliflower

Roasted Butterfish

Brussels sprouts, parisienne gnocchi, brown butter beet bearnaise

Mise en Bouche

Market oyster, cocktail sauce consume w/ pomme dauphine, house cured and smoked salmon

Dulce de Leche Panna Cotta

Goat's milk ice cream, salted chocolate crumb

Ginger Sponge Cake, Persimmon Sorbet

Preserved meyer lemon confit, huckleberries