Chianti Menu with Prices
Chianti Near Me
Chianti Menu
Antipasto
Baked Clams
$10.95
Crab Cakes
$11.95
homemade served with field greens & horse radish sauce.
Bocconcino Al Forno
$9.95
baked mozzarella pieces wrapped in prosciutto with fresh tomato & bread crumbs.
Cozze Toscana
$8.95
sauteed mussels with pancetta, cherry tomato & white beans in a spicy broth.
Polpo Mediterraneo
$11.95
grilled baby octopus over mesclin salad.
Fried Calamari
$10.95
Spiedino Romano
$9.95
layers of bread & fresh mozzarella fried & served with a lemon, caper & anchovy & fresh tomato sauce.
Grilled Calamari
$11.95
marinated in garlic & herbs over arugula salad with a olive vinaigrette.
Hot Antipasto
$12.95
bake clams, shrimp, breaded portobello, eggplant rollatini & mozzarella wrapped in prosciutto.
Portobello Croccante
$10.95
breaded & pan fried over arugula, chopped tomato & parmigiano reggiano with lemon vinaigrette.
Cold Antipasto
Seafood Cocktail
$18.95
combination of chilled shrimp, clams cocktail & oysters.
Carpaccio Di Manzo
$13.95
thin slices of filet mignon with capers, olive oil & shaved parmigiano over arugula.
Antipasto Rustico
$10.95
assorted dry meats, parmigiano cheese, olives, prosciutto, mozzarella & eggplant caponatina.
Mozzarella Della Casa
$9.95
sliced fresh mozzarella, fire roasted peppers & grilled marinated vegetables.
Salads
Insalata Tri Colore
$7.95
arugula, radicchio, endive & tomato salad with balsamic vinaigrette.
Insalata Capriciosa
$8.95
chopped mixed salad with fresh mozzarella, sun dried tomato & mushrooms.
Insalata Di Cesare
$7.95
classic caesar salad.
Insalata Di Arugula
$8.95
arugula salad with fennel, tomato & goat cheese crostini in a garlic lemon dressing.
Insalata Del Cavaliere
$11.95
shrimps & arugula salad with parmigiano reggiano in a lemon caper dressing.
Chef Salad
$8.95
mixed field greens with apples, toasted pignoli nuts & gorgonzola in a raspberry vinaigrette.
Pasta
Penne Vodka
$13.95
penne in a light pink sauce.
Rigatoni Filetto Di Pomodoro
$13.95
rigatoni with onions, prosciutto, wine & fresh tomato.
Tortellini Mimosa
$14.95
cheese, tortellini with prosciutto, mushroom, peas in a cream sauce.
Orrecchiette Broccoli Rabe
$14.95
with broccoli rabe, sausage in a oil & garlic sauce.
Gnocchi Sorrentina
$13.95
home made gnocchi with mozzarella & tomato sauce.
Linguini San Giuseppe
$14.95
linguini sauteed with olives, artichoke, garlic, olive oil & bread crumbs.
Ravioli Della Casa
$13.95
home made spinach & ricotta ravioli in a tomato ragu sauce.
Linguini Vongole
$14.95
white or red clam sauce.
Spaghetti Misto Mare
$16.95
clams, mussels, shrimp & calamari in a light tomato sauce.
Penne Casarecci
$13.95
penne with three cheese sauce, sauteed chopped meat, sweet peas & chopped tomato.
Pappardelle Bolognese
$13.95
home made pappardelle in a meat sauce.
Capellini Caprese
$13.95
with fresh tomato, basil & fresh mozzarella on top.
Fettuccini Dello Chef
$13.95
home made fettuccini with shrimp, spinach & sun dried tomato in a spicy garlic & oil sauce with sardo cheese on top.
Risotto Frutti Di Mare
$17.95
mixed seafood over arborio rice.
Rigatoni Caponata
$13.95
rigatoni with diced eggplant, zucchini, olives, fresh tomato & bread crumbs on top.
Chicken & Veal
Chicken Tecia
$16.95
chicken pieces sauteed with artichokes, mushrooms, white wine, lemon & seasoned read crumbs.
Chicken Chianti
$16.95
breaded chicken cutlet with parmesan cheese, white wine lemon & artichoke.
Chicken Caprese
$16.95
breaded chicken breast with fresh tomato, fresh mozzarella, garlic & spices.
Chicken Scarpariello
$16.95
chicken pieces with sausage, onions peppers, mushroom & cherry peppers sauteed in light balsamic sauce.
Veal Rollatini
$17.95
stuffed with broccoli rabe, ricotta & caramelized onion in a chianti sauce.
Veal Granchio
$17.95
veal medalions with spinach, crab meat & melted fontina cheese in a port wine glaze.
Chicken Portobello
$16.95
sauteed chicken breast with roasted garlic, prosciutto, portobello mushroom with a touch of cream.
Chicken Arrollato
$16.95
stuffed with roasted pepper mozzarella & arugula in a white wine sauce with prosciutto & mushrooms.
Chicken Nostrano
$16.95
grilled chicken breast with grilled tomato, onion, asparagus & portobello mushroom in a garlic parsley sauce.
Chicken Campagnola
$16.95
pieces of chicken sauteed with sun-dried tomato, mushrooms eggplant & mozzarella on top.
Veal Contadina
$17.95
veal with sun dried tomato, artichokes & mushroom in a lemon & white wine sauce.
Veal Abruzzi
$17.95
veal scaloppine sauteed with prosciutto, peas & mushrooms in a marsala sauce.
Veal Chops & Steak
Veal Chop Valdostano
$26.95
stuffed with prosciutto, cheese, mushroom & marsala sauce.
Grilled shell Steak
$19.95
served with horse radish sauce & potato.
Black Angus Steak
$26.95
aged black angus steak with sauteed portobello mushrooms & potato.
Veal Chop Capricciosa
$26.95
pounded veal chop grilled or fried with capricciosa salad.
Pork Chop Milanese
$19.95
pork chop pounded thin, breaded with rice bread crumbs, served with arugula, roasted peppers, grilled vegetables & chopped fresh mozzarella.
Chef's Specialties
Filet Mignon & Shrimp
$25.95
filet mignon with porcini mushroom sauce & shrimps in a grand mamier pink sauce.
Baby Lamb Chops Milanese
$21.95
baby lamb chops pounded thin breaded in panko bread crumbs served with olives in a barolo wine sauce.
Branzini
$23.95
basil crusted mediterranean sea bass with shrimp & artichoke hearts in a lemon sauce.
Veal Osso Buco
$24.95
slow cook veal shank with braised vegetables & barolo wine sauce with polenta & sauteed spinach.
Fish
Baby Lobster Tails Fra Diavolo
$27.95
served with clams & mussels in a spicy tomato sauce over linguini.
Monkfish Scarpariello
$19.95
sauteed with roasted garlic & lemon.
Shrimps Oreganto
$18.95
sauteed, with garlic, white wine & a touch of balsamic with seasoned bread crumbs on top.
Crispy Stripe Bass
$21.95
stripe bass sauteed to a crisp with tomato, gaeta olives, capers & artichoke in a chardonnay wine sauce.
Chilean Sea Bass
$23.95
potato crusted sea bass over spinach with honey mustard.