Chief O'Neill's Pub in Chicago, IL

Canned Soda

$1.5

Bottled Water

$1.5

Steamed Mussels

$12

Prince Edward Island mussels served with a rich garlic cream sauce with a hint of Guinness Stout and grilled ciabatta.

Scotia Eggs

$9

Hard-boiled eggs wrapped in minced lamb, coated in breadcrumbs and fried golden brown. Served with honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade.

Goat Cheese Fondue

$9

With oven-dried tomato spinach, artichoke and Parmesan chips.

Steak Crostini

$10

Grilled, Guinness-marinated hanger steak topped with melted bleu cheese sauce.

Cheese Curd Fritti

$9

Served with honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade.

Chicken and Chips

$10

Lightly breaded chicken breast pieces and steak fries. Served with honey mustard and Buffalo dipping sauces.

Blackened Brie

$11

Cajun blackened individual brie wheel. Served with Michigan apples, apricot, cranberry chutney and grilled ciabatta bread.

Guinness and Cheddar Soup

$4

Celtic Chili

$4

Gluten-free.

Soup of the Day

$3

Please contact restaurant for today's selection.

Goat Cheese, Strawberry and Pecan Salad

$10

Sesame-crusted goat cheese, field greens, California strawberries, dried cranberries, spiced pecans and strawberry poppy seed dressing.

Arugula Salad

$9

Almonds, grilled Michigan apples, bleu cheese and honey balsamic dressing. Gluten-free.

Pear and Blue Cheese Salad

$10

Grilled Anjou pears, Bermuda onions, pine nuts, field dressing, California spinach and Danish blue cheese dressing. Gluten-free.

Chief's Caesar Salad

$10

Hearts of romaine, anchovies, Parmesan crisps and croutons.

Crisp Bangers and Apple Salad

$11

Crispy Irish sausage, grilled Michigan apples, red grapes, curried walnuts, goat cheese, field greens, spinach and curry dressing.

Marinated Sirloin Steak Salad

$14

Oven-dried tomatoes, roasted bell peppers, blue cheese crumbles, field greens, romaine hearts, onion hay, sharp cheddar cheese and honey balsamic dressing.

Irish Cottage Salad

$10

Crispy Applewood smoked bacon, Roma tomatoes, cucumbers, Bermuda onions, field greens, hearts of romaine, home-style croutons and buttermilk ranch dressing.

Side Caesar Salad

$6

Side House Salad

$6

Served with your choice of dressing.

Blasket Islands Lavash

$9

Fresh house-made pesto sauce, pine nuts, Gruyere and Parmesan cheeses and peat-smoked shrimp (shrimp smoked with turf imported from Ireland.)

Deering Street Station Lavash

$9

Marinara sauce, spicy pepperoni, sweet sausage and mozzarella cheese.

Captain O'Neill's Lavash

$9

Sliced Yukon gold potato, ranch dressing, mozzarella and cheddar cheeses, diced scallions, bacon and creme fraiche.

Chief's Pub Burger

$10

10 oz. natural beef burger served on a pretzel roll. Served with steak fries, pickle and coleslaw.

The Chief's Chieftain Burger #1

$18

20 oz. natural beef burger with bacon, onion hay, Swiss and cheddar cheese on a pretzel roll. Served with steak fries, pickle and coleslaw.

The Chief's Chieftain Burger #2

$20

20 oz. natural beef burger with bacon, sauteed mushrooms, onions, fried egg and blue cheese on a pretzel roll. Served with steak fries, pickle and coleslaw.

Banger Burger

$12

Our all-natural beef burger topped with grilled bangers (Irish sausages), caramelized onion, demi-glace and mashed potatoes on a pretzel roll. Served with steak fries, pickle and coleslaw.

The Reuben Burger

$15

Our famous corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese on a 10 oz. natural beef burger on a pretzel roll. Served with steak fries, pickle and coleslaw.

Anluan's Rasher Cheeseburger

$15

10 oz. natural beef burger, two Irish rashers (bacon), aged smoked bacon cheddar cheese, honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade on a pretzel roll. Served with steak fries, pickle and coleslaw.

Lamb Burger

$15

Fresh herb-seasoned minced lamb patty with Gruyere cheese and roasted garlic aioli on a pretzel roll. Served with steak fries, pickle and coleslaw.

Corned Beef Sandwich

$11

Our famous corned beef piled high on thick-cut marble rye bread. Served with steak fries, pickle and coleslaw.

Grilled Vegetable Focaccia Sandwich

$10

Portabella mushroom, zucchini, yellow squash, peppers, red onion, radicchio and arugula on herb focaccia bread. Served with steak fries, pickle and coleslaw.

Kieran's Grilled Chicken Sandwich

$12

Marinated grilled chicken breast topped with bacon, sauteed onions and Swiss cheese on a ciabatta roll. Served with steak fries, pickle and coleslaw.

Shepherd's Pie

$15

Ground veal and sirloin, carrots, peas, rosemary and thyme topped with browned mashed potatoes. Gluten-free.

Bangers and Mash

$13

Authentic Irish bangers, mashed potatoes, caramelized onions and demi-glace.

McKinney's Famous Corned Beef

$15

Slow-cooked, house-cured corned beef with braised cabbage, carrots and baby red potatoes.

Strauss Farms Lamb Shank

$18

Braised all-natural lamb shank served with mashed potatoes, sauteed parsnips and carrots with roasted garlic. Finished with a rich pan gravy. Gluten-free.

Guinness-Infused Meatloaf

$15

Bacon-wrapped beef, veal, pork and caramelized root vegetable meatloaf. Served with mashed potatoes, green beans, carrots, roasted garlic, onion hay and mushroom demi-glace.

Grilled Jail Island Atlantic Salmon

$19

8 oz. salmon filet with a root cellar hash and grilled asparagus finished with a fresh ginger beurre blanc.

Guinness-Braised Pot Roast

$16

Slow-cooked black Angus prime chuck, green beans and parsnips sauteed with roast garlic and mashed potatoes. Finished with Guinness Stout Bordelaise. Gluten-free.

Seared Atlantic Cod

$15

Pan-seared cod, root vegetable gratin, grilled asparagus and shiitake mushroom ragout.

White Marble Farms Pork Shank

$16

Braised all-natural pork shank served with mashed potatoes, green beans, carrots and roasted garlic. Finished with a rich pan gravy. Gluten-free.

Vegetarian Dinner

$15

Root vegetable gratin, roasted barley and grilled vegetables.

Etain's Vegetarian Roasted Lentil Pasta

$15

Roasted red and green lentils, orecchiette pasta, arugula, plum tomatoes, California spinach, caramelized onions, goat cheese and Parmesan cheese.

Dublin Broil

$19

Grilled marinated sirloin steak, root vegetable gratin, grilled asparagus, mashed potatoes and Bushmills mushroom-caramelized onion demi-glace. Gluten-free.

Kid's Shepherd's Pie

$6

Served with fresh fruit and fries. Gluten-free.

Kid's Hamburger

$6

Served with fresh fruit and fries.

Kid's Grilled Chicken Breast

$6

Served with mashed potatoes and mixed vegetables.

Kid's Homemade Fresh Chicken Strips

$6

Served with fresh fruit and fries.

Kid's Grilled Cheese Sandwich

$6

Served with fresh fruit and fries.

Kid's Baked Potato Chip Crust Mac and Cheese

$6

Served with fresh fruit and fries.

James Irish Whisky Bread Pudding

$7

House-made.

Peanut Butter Pie

$7

House-made.