Chili Basil Am-Thai Kitchen Menu with Prices

A1. Thai Roll

$4

crispy roll stuffed with vermicelli, taro, cabbage, carrot with sweet chili sauce

A2. Jeeb-Thai Dumpling

$4

steamed or deep fried handcut thai dumpling of minced chicken with garlic soy sauce

A3. Hot Pot Dumpling

$5

wrapped rice flour with ground peanut and sweet radish

A4. Curry Puff

$6

golden fried puff pastry stuffs with ground chicken, potato, onion and curry powder with vinegar cucumber sauce

A5. Veggie Chive

$4

handcraft thai pan seared chive dumpling with garlic soy sauce

A6. Crispy Tofu

$4

fried crispy tofu served with sweet chili sauce

A7. Thai Wings

$5

marinated chicken wings, thai style served with sweet chili sauce

A8. Fried Calamari

$5

fried calamari with sweet chili sauce

A9. Chicken Satay

$5

thai famous grilled marinated chicken on skewers served peanut sauce

A10. Fish Cake

$4

fried fish cake with sweet chili peanut sauce

A11. Jade Dumpling (Veggie)

$4

steamed veggie dumpling stuffed with spinach, cabbage, carrot, taro and marinated served with soy sauce

A12. Pan Fried Dumpling (Gyoza)

$4

veggie pan fried dumpling served with garlic soy sauce

A13. Duck Roll

$6

homemade crispy duck roll up with roti nan served with special sweet & sour sauce

A14. Coconut Shrimp Roll

$6

fried shrimp roll stuffed with coconut shredded wrapped in spring roll with sweet chili sauce

A15. Roti Massaman

$6

pan seared roti bread served with chicken and our famous massaman curry

A16. Dumpling In Peanut Sauce

$5

steamed chicken and shrimp dumpling served with house special peanut sauce

A17. Thai Coconut Crepe

$7

crispy rice crepe, coconut, tofu, lime leaves, with cucumber in vinaigrette sauce

SP1. Thai Soup

$4

vermicelli noodles, tofu with veggie, seaweed, scallion in a clear broth

SP2. Tom Kha Gai

$5

chicken. chicken galena, lemongrass, onion, bell pepper, mushroom with lime juice in coconut broth

SP3. Tom Yum Koong

$5

* shrimp. shrimp with thai herb, lemongrass, onion, bell pepper, mushroom in sweet and sour broth

SP4. Rice Ginger Soup

$6

boiled rice, minced chicken & shrimp, celery, scallion, fried garlic, in clear ginger broth

SP5. Thai Wonton Soup

$6

homemade thai chicken and shrimp dumplings with veggie and scallion in a clear broth

Y1. Thai Salad

$5

lettuce, carrot, tomatoes, cucumber, avocado and tofu with peanut dressing

Y2. Som Tom

$6

papaya salad. green papaya with tomatoes, string bean, carrot, peanut in lime juice dressing

Y3. Laab Kai

$6

* chicken salad. minced chicken, red onion, lime juice, chopped scallion and ground roasted rice

Y4. Yum Squid Salad

$7

* squid marinated with lemongrass, fresh mango, red onion, chili paste, lime juice

Y4. Grilled Shrimp Salad

$8

*

Y5. Mango Salad

$7

mixed mango with avocado, red onion, carrot, cashew nuts, lime juice

Y6. Duck Salad

$8

* sliced roasted duck with pineapple, fresh mango, scallion, red onion, cashew nut in chili lime juice

Y6. Mac Duck Salad

$7

*

E1. Pad Gra-Prow

* basil. with fresh chili, onion, string bean, carrot, bell pepper, fresh basil

E2. Pad Gra-Tiem

garlic. with fresh garlic, string bean, carrot, with garlic sauce breaded of lettuce

E3. Pad Khing

ginger. with string bean, onion, celery, scallion, carrot, bell pepper, ginger

E4. Pad Pra Ram

peanut sauce. with carrot, string bean, broccoli in peanut sauce

E5. Pad Himmapan

* cashew nuts. with cashew nuts, string bean, onion, celery, scallion, bell pepper, carrot

E6. Pad Ta-Krai

lemongrass. with chopped lemongrass, ginger, broccoli, carrot, cashew nuts, lemongrass sauce

E7. Pad Piew Wan

sweet & sour. with zucchini, tomatoes, pineapples, bell pepper, celery, onion, scallion

E8. Pad Broccoli

with broccoli and chinese broccoli, carrot in garlic sauce

E9. Pad Woonsen

with vermicelli, carrot, napa, bean sprout, tomato, onion, scallion and egg

E10. Pad Spicy Bamboo

* with bamboo, string bean, bell pepper, carrot, wild ginger in chili basil paste

FR1. Bangkok Fried Rice

thai style fried rice with tomato, onion, carrot, chinese broccoli, egg

FR2. Pineapple Fried Rice

with pineapple, onion, carrot, string bean, cashew nut, egg

FR3. Spicy Basil Fried Rice

* with bell pepper, onion, egg in spicy chili-basil sauce

SP1. Salmon Steak Mango

$14

grilled salmon with steamed veggie, mango and house special sauce

SP2. Grilled Chicken

$12

grilled marinated chicken breast with thai teriyaki sauce

SP3. Shrimp & Avocado

$13

* grilled shrimp on bed of avocado with bell pepper in panang curry

SP4. Duck Thai Herbal

$14

* sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce

SP5. Thai Ocean

$15

* combination of filet sole fish, shrimp, squid with lemongrass, bell pepper, string bean in chili herbs sauce

SP6. Fancy Pad Thai Duck

$14

glass noodle, crunchy duck, bean sprout, scallion, peanut, egg with with homemade tamarind sauce

SP7. Thai Crab Meat Fried Rice

$10

fried in thai style with crab meat, onion, scallion, eggs

SP8. Khao Soi Noodles

$12

chicken, crispy noodles, bean sprouts, red onion, scallions in yellow curry

SP9. Fish Thai Herbal

$14

sole fish. sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce

N1. Pad Thai

a popular dish on the sidewalk vender in bok. rice noodles bean sprouts, scallion, crunched peanut, egg

N2. Pad See-Ew

sauteed broad noodles with chinese broccoli, sweet soy sauce and egg

N3. Drunken Man

* kee mao. sauteed broad noodles, onion, tomato, bell peppers, basil, chili paste and egg in chili-basil sauce

N4. Garlic Noodles

kua gui. sauteed broad noodles, scallion, carrot, peas, fried garlic, and egg breaded of lettuce with sriracha sauce

D1. Duck Gra-Prow - Basil

crunchy duck with chili paste, onion, bell pepper, fresh basil topped with crispy basil.

D2. Duck Gra-tien - Garlic

crunchy duck with sauteed with fresh garlic, white pepper, snow pea, carrot in garlic sauce and bed of lettuce.

D3. Duck Ta-Krai - Lemongrass

crunchy duck sautéed with chopped lemongrass, ginger, carrots, scallion in thai-herb lemongrass sauce.

D4. Duck Panang-Avocado

crunchy duck bedded of avocado with bell pepper and string bean in panang curry.

D5. Duck Pineapple Curry

crunchy duck with green pea, tomato, pineapple, bell pepper, basil

D6. Duck Cherry

crunchy duck with cherry and red wine sauce.

D7. Duck Red Pumpkin*

crunchy duck with asian pumpkin, zucchini, bell pepper, fresh basil in red curry.

D8. Duck Green Lychee*

crunchy duck with lychee mixed grape, carrot, bell pepper, fresh basil and in green curry.

D9. Duck Ma-Kham - Tamarind

crunchy duck on bed of steam vegetable with tamarind sauce, chopped onion, ginger, topped with fried onion

V1. Eggplant D-Light

* sauteed eggplant & tofu and carrot, string bean, onion with holy basil chili sauce

V2. Mixed Vegetable

sauteed tofu and mixed vegetable, broccoli, string bean, mushroom, carrot in garlic sauce

V3. Spicy Garden Basil

* sauteed tofu and mixed vegetable with eggplant, bell pepper, onion, basil in chili-basil sauce

V4. Moc Duck Gra Paw

* basil. vegetarian duck with bell pepper, string bean, carrot, onion, basil in chili-basil sauce

V5. Moc Duck Gra Tiem

garlic. vegetarian duck with fresh garlic, string bean, carrot in garlic sauce

V6. Moc Duck To-Kai

lemongrass. vegetarian duck, chopped lemongrass, ginger, scallions, cashew nut, broccoli, carrot in lemongrass sauce

V7. Moc Duck Spicy Bamboo

* vegetarian duck, bamboo, string bean, carrot, bell pepper, chili basil sauce

V8. Moc Duck Mango

vegetarian duck, fresh mango, bell peppers, broccoli, carrot in mango pineapple sauce

C1. Green Curry

* with eggplant, bamboo shoot, bell pepper, carrot, string bean, basil in coconut milk

C2. Red Curry

* with bamboo shoot, carrot, bell pepper, basil in coconut milk

C3. Panang Curry

* with string bean, bell pepper, carrot in coconut milk

C4. Pineapple Curry

* with string bean, carrot, tomato, pineapple, bell pepper, basil in coconut milk

C5. Massaman Curry

with potato, onion in coconut milk

C6. Yellow Curry (Karee)

with sweet potato, onion carrot, scallion in coconut milk

C7. Kabocha Pumpkin Curry

* with kabocha pumpkin, zucchini, bell pepper, carrot, string bean in coconut milk

F1. Pla Mango Salad

the famous and most popular dish filet fish topped with mango salad & cashew nuts.

F2. Pla Gra-Prow - Basil

fish topped with bell pepper, onion, holy basil in chili-basil sauce.

F3. Pla Pad Khing - Ginger

fish topped with mushroom, onion, celery, scallion, baby corn, soy bean and fresh ginger

F4. Pla Prew-Wan - Sweet & Sour

sauteed mixed vegetable & tofu with cucumber, tomatoes, pineapples, bell pepper, onion and scallion.

F5. Pla Lard Prig*

fish bed of sting bean and carrot topped with thai chili-basil sauce.

F6. Pla Choo' - Chee' *

fish bed thai herbs and spices blended in mild choo' - chee' sauce with coconut milk, broccoli, carrot and kiffir lime leaves.

F7. Pla Makam - Tamarind

fish bed on steam vegetable with tamarind sauce, chopped onion, ginger, topped w. fried onion.

Peanut Sauce

$2

Jasmine Rice

$1.5

Steam Noodles

$2

Thai-Sticky Rice

$2

Brown Rice

$2

Roti Nan

$2

Coconut Rice

$3

Thai Rice Pudding

Mango Coconut Sticky Rice

seasonal

Baked Toro Custard

Baked Pumpkin Custard

Thai Iced Tea

$5

Thai Iced Coffee

$2.5

Soda

$1.5

coke, diet coke, orange, sprite, ginger ale, seltzer

L1. Curry

* red or green or yellow or panang or massaman

L2. Pad Gra-Paw

* basil

L3. Pad Gra-Tiem

garlic

L4. Pad Khing

ginger

L5. Pad Piew-Won

sweet & sour

L6. Pad Broccoli

L7. Bangkok Fried Rice

L8. Spicy Basil Fried Rice

*

L9. Pad Thai

L10. Pad See-Ew

L11. Drunken Man

* pad kee mao