China Cottage in Dayton, OH

A1. Spring Roll

$1.5

A2. Shrimp Rolls (4)

$5.75

A3. Crab Rangoon (6)

$4.95

A4. Seaweed Chicken Rolls (6)

$5.75

A5. Marinated Beef sticks (4)

$5.95

A6. Potstickers (6)

$9.4

A7. BBQ Boneless Pork (4)

$5.75

A8. Pao Pao Combination (2)

$12.95

A11. Fire Cracker Shrimp

$9.25

A12. Golden Calamari

$9.25

A1. Spring Roll (1)

$1.95

Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.

A2. Shrimp Rolls (4)

$5.75

Seasoned jumbo shrimp and chicken wrapped flat in spring roll skins and deep-fried to perfection.

A3. Crab Rangoon (6)

$4.95

Crabmeat combined with smooth cream cheese, chives and garlic wrapped in a wonton skin and deep-fried.

A4. Seaweed Chicken Rolls (6)

$5.75

Seasoned minced chicken breast wrapped in thin spring roll skin and a band of seaweed and deep-fried to perfection.

A5. Marinated Beef sticks (4)

$5.95

Thinly sliced flank marinated in delicate oriental sauce served on skewers.

A6. Potstickers (6)

$5.95

Ground pork and Napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.

A7. BBQ Boneless Pork (4)

$5.75

Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.

A8. Pao Pao Combination (2)

$12.95

Includes: Spring rolls, crab rangoons, seaweed chicken rolls, beef sticks, BBQ pork and shrimp rolls.

A10. Tangerine Garden Mix

$7.95

Surprisingly refreshing oriental salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.

A11. Fire Cracker Shrimp

$9.25

Jumbo shrimp sautéed with fresh herbs in delightful sauce.

A12. Golden Calamari

$9.25

Calamari strips tossed in flour, fried to golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.

D1. Wonton Soup

$1.95

D2. Hot and Sour Soup

$1.95

D3. Egg Drop Soup

$1.95

D4. Seafood Wonton Soup (2)

$7.25

D5. Tofu and Vegetable Soup (2)

$7.95

D6. Sizzling Rice Soup (2)

$7.25

D1. Wonton Soup

$1.95

Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.

D2. Hot and Sour Soup

$1.95

A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.

D3. Egg Drop Soup

$1.95

D4. Seafood Wonton Soup (2)

$7.25

Shrimp, scallops, crabmeat, chicken, vegetables and wontons cooked in a chicken broth.

D5. Baby Bok Choy Bean Curd Soup (2)

$7.95

Bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.

D6. Sizzling Rice Soup (2)

$7.25

Fresh vegetables, seafood and chicken simmered in a clear chicken broth then served with sizzling rice.

#34. Lo Mein (Soft Noodle)

$8.25

#35. Chow Mein (Crispy Noodle)

$7.5

C18. Sesame Chicken

$10.25

Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.

#8. Sweet and Sour Chicken

$6.95

Deep-fried breaded chicken sauteed in sweet and sour sauce with green peppers, carrots and onions.

#9. Moo Goo Gai Pan

$5.75

Sliced tender chicken breast sauteed with fresh vegetables (snow peas, broccoli, napa, celery, mushrooms and carrots) in white sauce.

#10. Cashew Chicken

$6.95

Diced chicken, mushrooms, celery and broccoli stems sauteed in brown sauce topped with cashews.

#11. Almond Chicken

$6.95

Diced chicken, mushrooms, celery and broccoli stems sauteed in brown sauce topped with almonds.

#12. Kung Pao Chicken

$6.95

Diced chicken stir-fried with dried chili peppers, diced green onion, garlic and peanuts in kung pao sauce.

#13. Chicken with Vegetables

$6.95

Sliced chicken breast sauteed with mixed seasonal vegetables in brown sauce.

#14. Hunan Chicken

$6.95

Sliced chicken breast, broccoli, mushrooms, baby corn and carrots sauteed in spicy hunan sauce.

#15. Chicken in Garlic Sauce

$6.95

Sliced chicken breast, water chestnuts, celery, carrots, green peppers, woodear mushrooms sauteed in garlic sauce.

#16. Mala Chicken

$7.5

Stir-fried diced chicken with fresh scallions, mushrooms, jalapenos and garlic in soy sauce.

#17. Szechuan Chicken

$6.95

Deep-fried breaded chicken breast sauteed in our house szechuan sauce.

#18. General Tso's Chicken

$6.95

Breaded chunks of fried chicken, and sauteed in our famous General Tao's Sauce served on a bed of lettuce.

Chicken Broccoli

$6.95

Sliced chicken breast and broccoli a brown sauce.

A10. Tangerine Garden Mix

$7.95

Surprisingly refreshing oriental style salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with a sesame dressing. Rice not included.

C12. Szechuan Chicken

$9.25

Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy szechuan sauce.

C1. Sweet and Sour Chicken

$9.25

Breaded chicken, onions, carrots and green bell peppers served with home made sweet and sour sauce.

C2. Moo Goo Gai Pan

$9.25

Sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in Chef's white sauce.

C3. Cashew Chicken

$9.25

Diced chicken, mushrooms, broccoli stems and celery sauteed in brown sauce topped with cashew nuts.

C5. Almond Chicken

$9.25

Diced chicken, mushrooms, broccoli stems and celery sauteed in brown sauce topped with almond nuts.

C6. Kung Pao Chicken

$9.55

Dried chili pepper, peanuts and scallion cooked in brown sauce then sauteed with diced chicken.

C7. Chicken with Snow Peas

$10.95

Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in white sauce.

C8. Chicken with Vegetables

$9.25

Combination fresh seasonal vegetables and chicken breast sauteed in brown sauce.

C9. Mala Chicken

$10.5

Fresh sliced garlic, mushrooms and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.

C12. Szechuan Chicken

$9.25

Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy szechuan sauce.

C13. Empress Chicken

$9.95

Breaded chicken breast, broccoli, celery, napa, carrots and onions stir-fried in a unique sweet and sour sauce.

C14. General Tso's Chicken

$12.25

Chunks of chicken lightly breaded deep fried until tender and crispy and then coated with a famous general Tao's sauce surrounded with steamed broccoli.

C15. Hunan Chicken

$9.95

Fresh broccoli, mushrooms, carrots and baby corn sauteed with sliced chicken breast in hot spicy hunan sauce.

C16. Chicken in Garlic Sauce

$9.95

Bell peppers, celery, water chestnuts, carrots, woodear mushrooms and sliced tender chicken breast sauteed in chef's garlic sauce.

C11. Chicken with Broccoli

$9.25

Freshly steamed broccoli and sliced chicken breast sauteed in brown sauce.

C17. Chicken in Black Bean Sauce

$9.95

Black beans simmered in spicy brown sauce and then sauteed with diced chicken, mushrooms, celery, carrots and green peppers.

C18. Sesame Chicken

$10.25

Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.

#36.Stir-Fried Rice Noodle

$8.25

Delicious rice noodles, cabbage and carrots stir-fried with garlic and scallions seasoned with Chinese spices. Rice not included.

#37. Stew Beef Noodle Bowl

$8.95

Chunks of beef stewed in Chinese 5 spices served with egg noodles and flavored with scallions and cilantro. Rice and soup not included.

#31. Cottage Mixed Vegetables

$6.95

Mixed vegetables sauteed in white sauce.

#32. Mala Green Beans

$6.95

Fresh green beans stir-fried with garlic, scallions and jalapenos in soy sauce.

#33. Dry Braised Egg Plant

$8.25

Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce.

#33. Dry Braised Egg Plant

$8.25

Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce.

V1. Cottage Mixed Vegetables

$9.55

Fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.

V2. Eggplant In Garlic Sauce

$11.95

Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.

V3. Dry Braised Eggplant

$11.95

Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce.

V4. Mala Green Beans

$9.55

Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.

V5. Family Style Bean Curd

$10.95

Chunks of fried bean curd and simmered in chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots and carrots.

V6. Hungsou Tofu

$10.95

Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in special brown sauce.

V7. Ma Bou Tofu

$10.95

Tender diced bean curd, a touch of minced pork, peas and carrots simmered in Chef's hot bean sauce sprinkled with Chinese black pepper.

V8. Sesame Bean Curd

$11.95

Dice fried bean curd sauteed in our general tso's sauce sprinkled with roasted sesame seeds and served with steamed broccoli.

B10. Crispy Sesame Beef

$12.95

Sliced beef, breaded, fried to golden brown and crispy coated with chef's sesame sauce served on a bed of lettuce sprinkled sesame seeds.

#1. Green Pepper Steak

$6.95

Fresh green pepper, white onions and sliced tender beef sauteed in brown sauce.

#2. Hunan Beef

$6.95

Sliced beef sauteed with broccoli, baby corn, mushrooms and carrots in spicy Hunan sauce.

#3. Mongolian Beef

$6.95

Fresh scallions and shredded yellow onions sauteed with sliced beef in brown sauce.

#4. Beef With Vegetables

$6.95

Mixed seasonal vegetables sauteed with sliced tender beef in brown sauce.

#5. Kung Pao Beef

$6.95

Sliced tender beef with napa, celery, carrots, yellow onio and peanuts sauteed in kung pao sauce.

#6. Beef in Garlic Sauce

$6.95

Green peppers, water chestnuts, scallions, celery, woodear mushrooms and carrots sauteed with sliced tender beef in garlic sauce.

#7. Mala Beef

$7.5

Stir-fried sliced tender beef with fresh scallions, mushrooms, jalapenos and fresh garlic in soy sauce.

#51. Beef Broccoli

$6.95

Sliced tender beef and broccoli in brown sauce.

B1. Green Pepper Steak

$9.95

Sliced tender beef stir-fried with green peppers and onions in brown sauce.

B2. Kung Pao Beef

$9.95

Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery and onions.

B3. Mongolian Beef

$9.95

Sliced tender beef stir-fried with scallions and white onions in brown sauce.

B4. Beef with Broccoli

$9.95

Steamed fresh broccoli sauteed with sliced beef in brown sauce.

B5. Beef In Garlic Sauce

$9.95

Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.

B6. Mala Beef

$11.95

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.

B7. Beef with Vegetables

$9.95

Fresh seasonal vegetables with sliced tender beef sauteed in brown sauce.

B8. Hunan Beef

$10.95

Sliced beef sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy hunan sauce.

B10. Crispy Sesame Beef

$12.95

Sliced beef, breaded, fried to golden brown and crispy coated with chef's sesame sauce served on a bed of lettuce sprinkled sesame seeds.

#21. Pork Loin in Pineapple Sauce

$8.95

A traditional sweet and sour dish...lightly breaded pork loin fried to golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapples and green peppers.

#22. Pork in Garlic Sauce

$6.95

Shredded pork, celery, carrots, bamboo shoots, scallions woodear mushrooms and water chestnuts sauteed in spicy garlic sauce.

#23. Green Beans with Pork

$6.95

Fresh green beans and shredded pork stir-fried with fresh garlic, jalapenos and scallions.

#24. Mala Pork

$6.95

Shredded pork and scallions stir-fried with fresh garlic and jalapenos in soy sauce.

P2. Pork Loin in Pineapple Sauce

$11.95

A traditional sweet and sour dish...pork loin lightly breaded and fried to golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapples and green bell peppers.

P3. Shredded Pork in Garlic Sauce

$9.95

Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.

P4. Mala Pork

$10.95

Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.

P5. Rock Salt Pork

$11.95

Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.

#26. Kung Pao Shrimp

$8.95

Large shrimp, napa, carrots, onions and celery sauteed in spicy kung pao sauce with peanuts.

#27. Shrimp with Vegetables

$8.95

Large shrimp with mixed seasonal vegetables sauteed in brown sauce.

#28. Shrimp with Garlic Sauce

$8.95

Large shrimp with sliced celery, water chestnuts, carrots, green peppers and woodear mushrooms, sauteed in spicy garlic sauce.

#29. Triple Ingredients

$8.95

Shrimp, scallop, chicken breast, broccoli, napa, carrots, celery, snow peas and mushrooms sauteed in brown sauce.

#30. China Town

$8.95

Combination of seafood, meats and mixed seasonal vegetables sauteed in brown sauce.

S1. Pineapple Shrimp

$11.95

Jumbo breaded shrimp with pineapple, bell pepper and onion sauteed in home made sweet and sour sauce.

S2. Kung Pao Shrimp

$11.95

Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with jumbo shrimp, napa, carrots, celery and onions.

S3. Shrimp in Lobster Sauce

$11.95

Tender shrimp, peas and carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

S4. Shrimp with Vegetables

$11.95

Jumbo shrimp sauteed with an assortment of seasonal vegetables in brown sauce.

S5. Shrimp in Garlic Sauce

$11.95

Fresh green peppers, celery, water chestnuts, woodear mushrooms and carrots sauteed in chef's spicy garlic sauce.

S6. Sesame Shrimp

$13.95

Jumbo shrimp lightly breaded, deep fried and then coated with Chef's mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.

S8. Empress Shrimp

$12.95

Breaded shrimp, broccoli, celery, napa, carrots and onions stir-fried in a unique sweet and sour sauce.

S9. Rock Salt Prawns

$12.95

Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic and scallions. Served surrounded with steamed broccoli.

S10. Triple Ingredients

$11.95

Combination of shrimp, scallop and chicken, fresh broccoli, napa, celery, carrots and mushrooms sauteed in brown sauce.

S11. Jed Scallops

$16.95

Large tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.

S14. Hunan Shrimp

$11.95

Jumbo shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy hunan sauce.

CS1. Cottage Chicken

$10.95

Chunks of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.

CS2. Sizzling Combination

$11.95

Jumbo shrimp, scallop, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, mushrooms sauteed in brown sauce and served on a sizzling plate.

CS3. Mongolian Lamb

$13.75

Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in house brown sauce.

CS4. Happy Family

$11.95

Combination of seafood and meats (shrimp, crabmeat, chicken, scallops and beef) sauteed with fresh mixed vegetables and served on a sizzling plate.

CS6. Mala Lamb

$14.25

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.

CS7. Orange Beef

$12.95

Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.

CS8. Medallion Scallops

$16.95

Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.

CS9. Lettuce Wrapped Chicken

$12.95

Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas and carrot, fresh garlic sauteed in delightful sauce and served in a fresh lettuce leaf.

CS10. Combination in Chef 's Sauce

$12.95

Marinated chicken, shrimp, scallop and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.

CS11. Spicy Triple Delight

$12.95

Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.

CS12. West Lake Chicken

$12.95

Select chicken tenders lightly breaded and fried to golden brown then sauteed in a special Chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.

CS13. Walnut Chicken

$12.95

Diced chicken lightly breaded and fried until crispy then sauteed with Chef's plum sauce topped with honey walnuts.

CS14. Peking Duck

$28

Succulent whole duck prepared in the peking style served delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbersand delicious plum sauce.

CS15. Sizzling Steak

$13.25

Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.