China Gourmet in North Highlands, CA
China Gourmet Restaurants with Address and Phone:
1 restaurant location in North Highlands
China Gourmet Menu in North Highlands
Soup
Won Ton Soup
$4
Pork filled dumplings in a clear broth.
Won Ton Yang Chow Style Soup
$6
Pork filled dumplings in a clear broth.
Hot and Sour Soup
$4
With tofu, egg, bamboo shoots, and pork.
100% Soup
$5
Shrimp, chicken and julienne vegetables in a clear broth.
Spicy Beef and Noodle Soup
$7
With vegetables in a savory beef broth.
Salads
Asian Cabbage Salad
$8
With mixed vegetables in a sweet vinaigrette dressing.
Chicken Chop Salad with Almonds
$8
Prepared with a housemade ginger vinaigrette.
Cold Cucumber Chicken Salad
$6
In a peppercorn sesame dressing.
Garden Salad
$6
With your choice of dressings.
Appetizers
6 Piece Gourmet Chicken Wings
$8
Served with your choice of sauce.
Spring Roll
$2
Mixed vegetables in a crispy shell. With or without chicken.
Egg Roll
$3
Served with pork, shrimp, cabbage and celery.
Duck Egg Roll
$3
Napa and bean sprouts with a hoisin dipping sauce.
Dem Sem
$6
Handmade steamed pork dumplings. Topped with brown sauce and scallions.
Pan Fried Dumpling
$8
Made with shrimp or pork. Accompanied with a dipping sauce.
Bacon Wrapped Scallops
$12
2 U-10 scallops wrapped with bacon and draped with a black bean sauce.
Barbecue Shrimp
$7
Hand-battered and fried then sauteed in our homemade sauce.
Bing's 5 Spice Oyster
$9
Count size oysters in a 5 spice batter. One of my father's favorites.
Sake Shrimp
$7
Stir-fried in a reduced sake garlic sauce.
Shrimp Chip
$16
Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips.
Cold Sesame Noodles
$9
Noodles, bean sprouts, and scallions in a sesame sauce.
Lettuce Wraps
$17
Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.
China Gourmet Classics
Fresh Rainbow Trout
$20
Steamed or pan-fried in your choice of sauces.
Fresh Salmon
$22
Steamed with a lemon ginger soy or black bean garlic sauce.
Fresh Salmon Stir-Fried Style with Vegetables
$24
Prepared with a lemon ginger soy or black bean garlic sauce.
Wok Seared Sea Scallops
$24
Jumbo scallops atop a bed of spinach with a garlic white wine sauce.
Steak Kew
$24
Beef tenderloin medallions with mixed vegetables in a savory brown sauce.
New Chicken
$17
Batter-fried chicken with onions, carrots, and snow peas in our homemade Szechuan sauce.
Shrimp Chinatown
$18
Shrimp stir-fried in a ginger and scallions sauce.
Stir-Fried Oyster
$17
Count size oysters in a ginger brown sauce.
China Gourmet Sir-Fry
$18
Shrimp, pork, chicken, and vegetables in our house brown sauce.
Oven Roasted Duck
$22
Roasted then removed from the bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.
Hyde Park Specialties
Filet Mignon
$28
Wok-seared crispy and served over vegetables in a garlic brown au jus.
Beef Short Ribs
$22
Wok braised with vegetables in a curried brown sauce.
New Zealand Lamb Rack
$26
Lightly seasoned, pan-seared, and set atop a bed of spinach in our homemade Szechuan sauce.
What's New
Mandarin Lamb
$22
Served with mixed vegetables in a Sriracha marmalade sauce.
Stockholder Chicken
$17
Dark meat chicken mixed with vegetables in savory house sauce.
Spicy Thai Chicken
$18
Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.
Orange Steak
$20
Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.
Mu Shu Duck
$18
Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce.
April's Seafood Noodle Stir-Fry
$26
Jumbo shrimp and scallops with vegetables over pan-fried noodles.