China Gourmet in Chicago, IL

Chinese Asian
4.3

China Gourmet Restaurants with Address and Phone:

1 restaurant location in Chicago

China Gourmet Menu in Chicago

Soup

Won Ton Soup
$4

Pork filled dumplings in a clear broth.

Won Ton Yang Chow Style Soup
$6

Pork filled dumplings in a clear broth.

Hot and Sour Soup
$4

With tofu, egg, bamboo shoots, and pork.

100% Soup
$5

Shrimp, chicken and julienne vegetables in a clear broth.

Spicy Beef and Noodle Soup
$7

With vegetables in a savory beef broth.

Salads

Asian Cabbage Salad
$8

With mixed vegetables in a sweet vinaigrette dressing.

Chicken Chop Salad with Almonds
$8

Prepared with a housemade ginger vinaigrette.

Cold Cucumber Chicken Salad
$6

In a peppercorn sesame dressing.

Garden Salad
$6

With your choice of dressings.

Appetizers

6 Piece Gourmet Chicken Wings
$8

Served with your choice of sauce.

Spring Roll
$2

Mixed vegetables in a crispy shell. With or without chicken.

Egg Roll
$3

Served with pork, shrimp, cabbage and celery.

Duck Egg Roll
$3

Napa and bean sprouts with a hoisin dipping sauce.

Dem Sem
$6

Handmade steamed pork dumplings. Topped with brown sauce and scallions.

Pan Fried Dumpling
$8

Made with shrimp or pork. Accompanied with a dipping sauce.

Bacon Wrapped Scallops
$12

2 U-10 scallops wrapped with bacon and draped with a black bean sauce.

Barbecue Shrimp
$7

Hand-battered and fried then sauteed in our homemade sauce.

Bing's 5 Spice Oyster
$9

Count size oysters in a 5 spice batter. One of my father's favorites.

Sake Shrimp
$7

Stir-fried in a reduced sake garlic sauce.

Shrimp Chip
$16

Ground pork, diced shrimp, and Chinese preserved vegetables served over shrimp flavored chips.

Cold Sesame Noodles
$9

Noodles, bean sprouts, and scallions in a sesame sauce.

Lettuce Wraps
$17

Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.

China Gourmet Classics

Fresh Rainbow Trout
$20

Steamed or pan-fried in your choice of sauces.

Fresh Salmon
$22

Steamed with a lemon ginger soy or black bean garlic sauce.

Fresh Salmon Stir-Fried Style with Vegetables
$24

Prepared with a lemon ginger soy or black bean garlic sauce.

Wok Seared Sea Scallops
$24

Jumbo scallops atop a bed of spinach with a garlic white wine sauce.

Steak Kew
$24

Beef tenderloin medallions with mixed vegetables in a savory brown sauce.

New Chicken
$17

Batter-fried chicken with onions, carrots, and snow peas in our homemade Szechuan sauce.

Shrimp Chinatown
$18

Shrimp stir-fried in a ginger and scallions sauce.

Stir-Fried Oyster
$17

Count size oysters in a ginger brown sauce.

China Gourmet Sir-Fry
$18

Shrimp, pork, chicken, and vegetables in our house brown sauce.

Oven Roasted Duck
$22

Roasted then removed from the bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.

Hyde Park Specialties

Filet Mignon
$28

Wok-seared crispy and served over vegetables in a garlic brown au jus.

Beef Short Ribs
$22

Wok braised with vegetables in a curried brown sauce.

New Zealand Lamb Rack
$26

Lightly seasoned, pan-seared, and set atop a bed of spinach in our homemade Szechuan sauce.

What's New

Mandarin Lamb
$22

Served with mixed vegetables in a Sriracha marmalade sauce.

Stockholder Chicken
$17

Dark meat chicken mixed with vegetables in savory house sauce.

Spicy Thai Chicken
$18

Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced Szechuan sauce.

Orange Steak
$20

Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.

Mu Shu Duck
$18

Stir-fried bamboo, napa, pea pods, and carrots served in soft flour wraps with hoisin sauce.

April's Seafood Noodle Stir-Fry
$26

Jumbo shrimp and scallops with vegetables over pan-fried noodles.

Chicken Traditional Favorites

Szechuan Chicken
$16

Curry Chicken
$16

Moo Goo Gai Pan
$16

Sweet and Sour Chicken
$16

Kung Po Style
$16

Chicken Lo Mein
$15

Pork Traditional Favorites

Moo Shu Pork
$16

Sweet and Sour Pork
$16

Roast Pork with Snow Peas
$16

Szechuan Pork
$16

Beef Traditional Favorites

Mongolian Beef
$17

Beef with Snow Peas
$17

Orange Steak
$20

Kung Po Steak
$17

Shrimp Traditional Favorites

Curry Shrimp
$18

Sweet and Sour Shrimp
$18

Shrimp with Snow Peas
$18

Shrimp with Lobster Sauce
$18

Vegetables Traditional Favorites

Stir-Fried Mixed Vegetables
$8

Szechuan String Beans
$9

Spinach with Garlic
$9

Chinese Broccoli with Ginger
$9

Szechuan Bean Curd
$10

Szechuan Eggplant
$10

Hung Sui Bean Curd
$13

Fried Rice

Chicken Fried Rice
$7

Pork Fried Rice
$7

Shrimp Fried Rice
$7

Veggie Fried Rice
$7

Yang Chow Style Chicken Fried Rice
$8

Yang Chow Style Pork Fried Rice
$8

Yang Chow Style Shrimp Fried Rice
$8

Yang Chow Style Veggie Fried Rice
$8