China Live Menu with Prices

3.5

China Live Near Me

China Live Menu

SALADS & DEEP FRY

Chrysanthemum Ten Ingredient Salad
$16

Plum and tea vinaigrette.

Peking Duck Chopped Salad
$18

Asian pop 'confetti' and plum-mustard dressing.

Cold Noodles with Spicy Sesame Sauce, Chicken Tenders Julienne
$18

'Betelnut' Minced Chicken Lettuce Cups
$20

Served with 6 lettuce cups.

'Betelnut' Minced Tofu Lettuce Cups
$20

6 cups.

Singapore Style Chicken Wings
$14

with Shrimp Seasoning

Basket of Fried Scallion Bread
$9

6 pieces.

Dungeness Crab & Shrimp Spring Handrolls
$22

8 pieces. Dual dipping sauce.

'Very Hot' Couples Beef Shank & Tripe Salad Chengdu Style
$18

Chili-Encrusted Calamari
$15

Made with basil, mandarin orange, and Asian spice.

Basket of Fried Scallion Bread
$9

6 pieces.

Honey-glazed Lemongrass Chicken Skewers
$14

with Summer Cucumber Salad

China Live Mandarin Chicken Salad
$14

Grilled Delta Asparagus
$14

Lemon aioli, local trout roe and mint.

Spicy Pomelo, Pickled Kale & Chicory Winter Salad
$15

DIM SUM

Dongbei Vegetarian Long Pot Stickers
$14

3 pieces.

Sichuan 'Working Hands' Dumplings
$14

10 pieces. Sesame butter and peppercorn-chili broth.

Poached Chicken Dumplings (8)
$18

with Chili Broth

Our #1 Seller Famous Sheng Jian Bao 'SJB' (4)
$14.5

Daily Made Pan-fried Dumplings

'Impossible' Sichuan Working Hands Dumplings
$20

Sesame Butter, Peppercorn-Chili Broth (10)

Shrimp & Scallop Siu Mai (4)
$20

Chinese 'Pigs in a Blanket' Gua Bao, Lap Cheong Sausage
$14

Cucumber & Cashew Aioli (3)

Sichuan Working Hands Dumplings, Sesame Butter and Peppercorn-Chili Broth
$9

8 pieces.

Chinese New Year's Red Dumpling Scallop, Shrimp and Pea Tendrils
$16

6 Xiao Long Bao Fwith Rich Consomme
$9

Served hot from our dim sum kitchen.

Mixed Shan Dong Shui Jiao Water Dumplings and Dipping Sauce
$10

Shan Dong Shui Jiao
$14

Water dumplings and dipping sauce. 8 chive and pork.

Sheng Jian Bao
$9

Pan-fried pork dumplings. Hot and juicy inside. Served hot from our dim sum kitchen.

Lucky Red Dumpling Scallop, Shrimp and Pea Tendrils
$18

Double Happiness 'Shiu Jiao' Water Dumplings
$20

Shrimp & Scallop, Pork & Chive, Chili Dipping Sauce

BARBECUE

Kurobuta Pork Char Siu
$18

Served with hot mustard.

Char Siu BBQ Pork 'Dutch Crunch' Baked Buns
$12

3 pieces.

Peking Duck with Kumquat Glaze
$14

Traditional condiments in sesame packets.

Side of Duck
$24

Traditional condiments, and 2 sesame pockets.

Crispy-Skin Roasted Pork Belly Cubes, 'Siu Yuk'
$19

House Condiments

½ Slab Pitchfork-oven Roasted Red-lacquer Ribs 'P3R'
$24

Full Pitchfork-oven Roasted Red-lacquer Ribs 'P3R'
$39

Peking Duck with Kumquat Glaze, Traditional Condiments in Sesame Pockets
$24

5 Pieces

Side of Duck, Traditional Condiments, with 3 Sesame Pockets
$28

COLD PLATES

Crushed Full Belly Farms Cucumber Skins
$9

Chili garlic vinaigrette.

Roasted Peppers Century Egg Plate
$8

Gluten free.

Twin Radish/Daikon Salad, Chive Dressing
$8

Chen Farm Just Harvested Summer Celtuce, Toasted Bait Shrimp, Extra Virgin Tea Oil
$8

Sichuan Pickled Snake Beans, Trumpet Mushrooms, Pressed Bean Threads, Mala Spices
$10

Spring Kohlrabi and Chives
$8

Braised Mala Duck Gizzard Salad
$8

Mustard Greens & Lettuce

POULTRY, PORK, & BEEF

Tamarind Laced Sweet and Sour Basil Glazed Pork Ribs
$20

House Famous Kung Pao 'Firecracker' Chicken
$20

House Famous Kung Pao 'Firecracker' Tofu
$19

Chengdu Pock Mark Ma's Mapo Tofo Claypot Vegetarian
$18

Chengdu Pock Mark Ma's Mapo Tofo Claypot Minced Pork
$18

1/2 Crackling-Skin Cantonese Fragrant Garlic Chicken
$19

Sichuan Hot&Spicy Jerked Crispy-Chewy Beef
$24

Curry Chicken Nonya
$20

with Crispy Brussel Sprouts

Wok Seared aged Prime Filet Mignon
$36

with Seasonal Vegetabls

House Famous Kung Pao Firecracker Chicken
$19

Vegetarian.

Chef Chen's Favorite Chongqing Twice Cooked Pork
$19

Served with chili bean sauce.

Chengdu Pock Mark Ma's Mapo Tofu Claypot
$18

Vegetarian Option

Crackling-Skin Cantonese Chicken and Condiments
$18

Hunan Cured Bacon La Rou
$16

Garlic chive budgs, peppers and fermented black bean.

San Bei 3 Up Mandarin Orange Chicken Claypot
$17

Sichuan Yuxiang Fragrant Anchovy Garlic Pork
$18

Mandarin Orange Sweet & Sour Pork Cutlet
$20

SEAFOOD SPECIALITIES

Sichuan Red Chili Prawns
$28

Rice lees and bloomsdale spinach.

Tender Scallops
$28

Served with spring vegetables and abalone sauce.

2 lb. Local Live Dungeness Crab Black Bean Sauce
$45

2.5 lb. Live Lobster Sichuan Cantonese
$60

7 River Grass Wrapped Yangtze River Light Fish Fry
$18

Grilled Salmon and Amber Jack Collar
$24

Hunan pickled red and green chilis.

Wucai Crystal-Wok Stirred White Shrimp
$24

Shiitake, wolfberry, gingko and lilly bulbs.

Pan-Roasted Cold Smoked Chilean Sea Bass
$34

with Miso Glaze, Half Sour Cucumber (MSC-Certified)

VEGETABLE

Three Styles Spicy Tofu Medley with Seasonal Veg - Family Style
$20

Yu Choi
$18

Roasted black garlic.

Sichuan Blistered Green Beans
$18

Yunnan olive, pickled radish, salted plum, mushroom, and toon paste.

Roasted Eggplant Claypot, Basil & Bonita Flakes
$20

Charred Chinese Broccoli
$19

Washington white trumpets, and roasted sesame.

Baby Yellow Zucchini squash, Lily Bulb & Black Mushrooms
$16

Fire-Roasted Sweet White Corn, Green Tomatoes, Chilies
$12

Charred Chinese Broccoli, King Oyster Mushrooms, Roasted Sesame
$16

RICE, NOODLE, & SOUP

Shanghai 'Fat' Chow Mein
$20

Pork, shrimp, chicken, and seasonal vegetables.

Vegetarian Shanghai 'Fat' Chow Mein
$20

Taiwan 'Most Loved' Lu Rou Fan
$15

Braised minced pork rice bowl and bok choy.

Yangzhou Fried Rice
$20

BBQ pork and sweet baby shrimp.

Vegetarian Fried Rice
$20

Steamed Jasmine Rice
$3

Hong Kong Wok-Fried Egg Noodles with Chicken Mushroom & Bok Choy
$20

Hong Kong Wok-Fried Egg Noodles with Chicken Mushroom & Bok Choy VEG
$20

Five-Spice Braised Beef Stew
$24

with Turnips

Taiwain '27-Spice' Braised Beef Noodle Soup
$19

Served with brisket/tendon and 48 hour bone broth.

'Marco Polo' Zhajianmian
$18

Minced pork bucatini noodles and garlic crumble.

Marco Polo Zhajianmian Vegetarian Version
$16

3 Treasure Bao Zai Fan
$21

Claypot rice lap cheong, la rou, cured duck lop cheong.

Lobster Fried Rice
$25

With egg whites and spring peas.

Yangzhou Fried Rice with BBQ Pork
$19

Sweet baby shrimp.

Hawaiian Garden Saimin - Chewy Soup Noodles with Daily Toppings
$18

Singapore Laksa with Prawns, Tofu Puff & Exotic Herbs
$18

CHINA LIVE SIGNATURE

WINE & SAKE (Must be 21 to purchase.)

Spreitzer Riesling (Dry), 2016 Rheingau, GER
$24

White Wine. Must be 21 to purchase.

Taft Street Sauvignon Blanc 2018, Russian River, CA
$24

White Wine. Must be 21 to purchase.

Andre Vatan Sauvignon Blanc, 2018 Sancerre, FR
$32

White Wine. Must be 21 to purchase.

Etude Pinot Noir, 2018 Santa Barbara, CA
$30

Rose. Must be 21 to purchase.

Copain Pinot Noir 2016, Sonoma Coast, CA
$32

Red Wine

Domaine des Marranes Gamay, 2017, Fleurie, Beaujolais, France
$30

Red Wine. Must be 21 to purchase.

Delta Cabernet Franc, 2018 California
$22.5

Red Wine. Must be 21 to purchase.

Tilth Zinfancel, 2017 California
$28

Red Wine. Must be 21 to purchase.

Arrowood Cabernet Sauvignon 2016, Sonoma, CA
$36

Red Wine. Must be 21 to purchase.

China Live Sauvignon Blanc
$30

2019, Russian River Valley, CA | Special Introductory Pricing - 25% OFF. Must be 21 to purchase.

China Live Merlot
$30

2018, Alexander Valley, CA | Special Introductory Pricing - 25% OFF. Must be 21 to purchase.

Momokawa Craft Sake
$10

Junmai Ginjo Craft Sake. Crisp & Refreshing. Must be 21 to purchase.

COCKTAILS (Must be 21 to purchase.)

English Gimlet
$25

Roku Gin, Lime Oleo - 2 Cocktails in Jar - Pour Over Ice. Must be 21 to purchase.

Grant Ave Shakedown
$28

Kikori Whisky, Capurro Pisco - 2 Cocktails in Jar - Chilled and Add Seltzer/Soda Water. Must be 21 to purchase.

Cold Drinks Bar Shooter
$36

Bacardi Rum, Ardbeg 10, Black Lemon Syrup, Lychee Ice Tea - Store in Fridge - Served Well Chilled - 12 Shots. Must be 21 to purchase.

Rob Roy & Tokyo Rose
$28

Singleton 12, Bitters + Yuzu Lemonade - 2 Cocktails plus 2 Bottles of Yuzu Lemonade - Ice and add Yuzu Lemonade to Taste. Must be 21 to purchase.

Dessert

Almond Tapioca Pudding, Rhubarb and Yogurt
$7

Brulee Egg Tart, Bing Cherry, Toasted Rice Powder
$9

Chocolate Green Tea Cream Roll
$6

Chocolate Tart, Licorice Cream and Mandarins
$9

Local Strawberry Trio, Vanilla Custard and Shaved Green Tea Ice
$9

Sesame Soft Serve and Mango Shaved Ice
$9

Soya Milk Panna Cotta, Cassia Honey and Puffed Barley
$7

Tea Tiramisu
$9

Brulee Egg Tart, Seasonal Toppings
$9

Cookie of the Day
$5

Great for sharing - changes daily!

Daniel's Chocolate Brownie
$5

Vanilla Cupcake
$5

Red Velvet Cupcake
$5