Chio at 117 Columbia Street New York, NY 10002

Phone: (718) 237-4300

Address: 117 Columbia Street New York, NY 10002

Italian

Chio Menu in New York

Insalata

Heirloom Spinach
$12

Honey goat cheese, vanilla vinaigrette, candied almonds

Winter Greens
$10

White anchovy, lemon, black garlic

Slow Roasted Beets
$10

Red watercress gorgonzola cremificato, candied black olives

Hand Made Pasta & Grains

Saffron Scented Chitarra
$18

Peas, pancetta, cracked black pepper,soft poached farm egg

Pappardelle
$22

Braised beef short rib, apples, turnips, white truffle

Potato Gnocchi
$15

San marzano tomato sauce, sheeps milk ricotta

Cavatelli di grano arso
$16

Broccoli rabe, fennel sausage

Bucatini
$17

Roasted cauliflower, bottarga, rye crumbs

Farro Risotto
$15

Fava beans, brussels sprout leaves, butternut squash, foraged mushrooms

Spaghettini All Amatriciana
$18

Red onions, guanciale, red chili, pecorino

Squid Ink Tagliatelle
$20

Jumbo lump crab, garlic, calabrian chili, parsley and cured lemon

Salumi

Prosciutto
$12

Pistachio mortadella

Sopresata
$12

Speck , fennel salami

Formaggio

Bra Tenero
$9

Pecorino di fossa, sheep ricotta

Moody Blue
$9

Pyrenees mountain goat

Sardinian Flatbreads

Margherita Fresh Mozzarella
$13

Tomatoes, basil

Pissaladeira Caramelized Onions
$15

Cured olives, pine nuts, goat cheese, white anchovies

Spicy Sopressata Fontina
$14

Mozzarella, tomatoes

Foraged Mushroom
$15

White truffle oil, taleggio

Stuzzichini

Nantucket Bay Scallops
$14

Bacon, parsnip puree, sage

Veal And Ricotta Meatballs
$12

Charred Octopus
$13

Fingerling potatoes, dried cerignola olives, smoked rosemary mayonnaise

Saffron Arancini Di Riso
$9

Caper aioli

Fried Artichokes
$7

Pancetta Wrapped Dates
$9

Almonds, blu del moncenisio

Citrus Polenta
$10

Chive, honey, mascarpone

Umbrian Chestnut Soup
$8

Porcini dumplings, rosemary creme

First Course Selections

Heirloom Spinach Salad

Vanilla vinaigrette, goat cheese, candied almonds

Warm Ricotta and Fig Marmalade Bruschetta

Autumn Greens

White anchovy, lemon, black garlic

Roman Style Sweet And Sour Pumpkin Soup

Creme zinzero, pepitas

Second Course Selections

Sardinian Scramble

Fragola, fontina, lemon oil, fennel sausage

Foraged Mushroom Frittata

Spinach, mozzarella

Poached Eggs

Creamy polenta, roasted tomatoes, pecorino

Caramelized Banana Crespelle

Mascarpone, maple syrup

Breakfast Flatbread

Egg, spinach, pancetta, potatoes

Cavatelli Di Grano Arso

Broccoli rabe, fennel sausage

Saffron Scented Chitarra

Peas, pancetta, cracked black pepper, soft poached egg

Margherita Flatbread

Fresh mozzarella, tomatoes, basil