Chiyo in Chicago, IL

Horenso gomaae

$4.5

blanched spinach with sesame sauce

Tomato no ohitashi

$4.5

sauced tomato salad

Asuparagasu no sarada

$5.5

asparagas salad

Ebi sarada

$6

shrimp salad

Kani sarada

$6.5

crab salad

Takosu

$6

octopus with rice vinegar

Moriawase nuta

$6.5

salad seasoned with vinegar and miso

Jidori karaage

$6

japanese flavored fried chicken

Hirame no baikoage

$7

fried flounder rolled with plum

Wafu korokke

$6

japanese style croquette

Chizu iri raisu korokke

$5

rice croquette with cheese

Tenpura

$8

tempura

Tonkatsu

$8

pork cutlet

Kushikatsu

$6

skewered cutlet

Ebi guratan

$8

shrimp gratin

Hirame no bata-yaki

$8

sautéed flounder with butter

Samon no bata-yaki

$8

sautéed salmon with butter

Jidori no komiyaki

$8

grilled chicken with japanese seasoning

Samon no saikyoyaki

$8

salmon marinated with miso sauce

Chikin teriyaki (jidori)

$8

chicken teriyaki

Bi-fu teriyaki

$9

beef teriyaki

Nasu no orandani

$5

fried japanese eggplant with dashi

Satoimo no nimono

$5.5

boiled and seasoned taro

Hamachi no shogayaki

$9

grilled yellow tail with ginger

Samon karupaccho

$9

salmon carpaccio

Maguro karupaccho

$10

tuna carpaccio

Maguro tororo (yamakake)

$9

tuna with grated yam

Tenpura udon

$8

tempura udon & soup

Tenpura soba

$8

tempura soba & soup

Tororo soba

$6.5

soba & soup with grated yam

Tororo udon

$6.5

udon & soup with grated yam

Zaru soba

$7

zaru soba

Zaru udon

$7

zaru udon

Onigiri kakushu

$3.5

assorted rice balls

Sushi kakushu

$2.5

assorted sushi

Sushi konbi a

$18

sushi combination a

Sushi konbi b

$18

sushi combination b

Sashimi moriawase

$22

assorted sashimi

Wagyu sashimi

$15

wagyu sashimi

Shabu Shabu

$49

Shabu Shabu is not only a tasty meal, but also very healthy. You briefly immerse a paper-thin slice of beef in boiling water before eating it with either a sesame or 'ponzu' citrus dipping sauce, according to your tastes.

Sukiyaki

$49

Sukiyaki is a very popular one-pot meal in which very thinly sliced beef is simmered with various vegetables and a sweetened, flavored soy sauce. The rich flavor of meat blended with vegetables is the key attraction of this dish.

Yose-Nabe

$35

Yose-Nabe is seafood, chicken, and assorted vegetables cooked together in a hot pot. Deliciously prepared broth and delicate ponzu sauce will make you fall in love with this tasty meal.

Additional Meat

$20

Try the following after enjoying the House Specialty

Try the following after enjoying the House Specialty

$5

Udon Noodles

Try the following after enjoying the House Specialty

$5

Ojiya (Rice)

Kaiseki Dinner (Seven Course Prefix)

$80

Pre-appetizer, Appetizer, Soup, Sashimi, Grilled dish, Boiled dish, Deep fried dish, Entrée, Dessert

Chef's Omakase (Chef's Choice Course)

$40

Matsutake no nikuyaki

grilled matsutake rolled in beef

Gyu rosu to matsutake sukiyaki fu

sautéed matsutake flavored sirloin with sukiyaki sauce

Kakifurai

fresh oyster and panko fried in vegetable oil

Umi no sachi guratan

seafood gratin flavored with béchamel sauce

Yariika no pirikara marine

moderately spicy marinated squid (served cold)

Katsu anago no tenpura

sea eel tempura (directly from Tsukiji, Japan)

Kurabu ke-ki

crab cake flavored with white sauce

Sawara no kousai bata-yaki

spanish mackerel sautéed with soy sauce and sake

Suzuki no munieru

sea bass filet sautéed with red wine sauce

Sawara no shouga yaki

spanish mackerel sautéed with soy ginger sauce