Chops in Sacramento, CA

Trio of Sliders - One Waygu Beef Slider

$13

With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish

Trio of Sliders - One Crab Cake Slider

$13

with romesco aioli, alfalfa spouts, tomato and sweet red onion

Trio of Sliders - One BBQ'd Pork Slider

$13

With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls

Baked Crab and Artichoke Dip

$16

Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis

Tiger Prawn Quesadilla

$11

Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle

Chipotle Chicken Quesadilla

$11

Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce

Dungeness Crab Cakes

$16

Served with a romesco aioli

Ahi Poke

$15

Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw

Oysters on the Half Shell

Served with chops cocktail sauce and lemon (minimum order ½ dozen)

Thai Beef Skewers

$11

Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw

Potato Skins

$11

Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

Grilled Artichoke

$12

Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

Calamari

$14

Flash fried calamari served with chops cocktail sauce, lemon chive aioli

The Green Plate

$12

Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing

Garlic Scented Fries

$5

Garlic, parmesan, chili flakes and chives

Pork'd Up Garlic Scented Fries

$8

Garlic scented fries covered in BBQ'd pork and topped with aged cheddar cheese

Spinach Stuffed Mushrooms

$10

Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

Beer Battered Onion Rings

$5

Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing

Rustic Vegetable Beet Soup

$8

Topped with gremoloata

Spinach Apple Salad

$8

Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing

Pan Roasted Curried Ribeye

$38

14Oz ribeye served with roasted cauliflower florets

Grilled Albacore

$24

Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon

Potato Skins

$5

Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

Spinach Stuffed Mushrooms

$5

Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

Grilled 1/2 Artichoke

$5

Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

Calamari

$6

Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon

The Green Plate

$6

Grilled asparagus, grilled ½ artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing

BBQ Pulled Pork Sliders

$8

Three BBQ'd Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls

Chops Salad

$8

Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

The Capitol Burger

$8

1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50, add a side of french fries or onion rings $1.50

Chocolate Lava Cake

$8.5

Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream

New York Cheesecake

$8

Served with a mango coulis and fresh berries

Chops Carrot Cake

$8

Whipped cream cheese frosting, dusted with walnuts and pistachios

American Beauty

$8

Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction

Warm Apple Crisp

$8

Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle

Creme Brule

$7

Classic vanilla bean custard topped with cream and fresh strawberries

Chops Classic Chocolate Sundae

$6

Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry

Fresh Fruit Sorbet

$5.5

Seasonal fruit sorbet

Prime Beef & Barley

$6

Baby Spinach Salad

$10

Baby spinach leaves, mushrooms, hardwood smoked bacon bits, toasted almonds, sweet onions, chopped egg, jack cheese, honey mustard vinaigrette

Steak Salad

$16

Grilled bistro filet atop chopped romaine, mushrooms, toasted hazelnuts, chopped egg, avocado, diced tomatoes, red onions, bleu cheese crumbles, tossed in a creamy bleu cheese dressing and topped with petite onion straws

California Chicken

$12

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, bleu cheese crumbles, hardwood smoked bacon, diced tomatoes, chopped egg, mushrooms, avocado, cucumbers with a white french dressing

New England Style Clam Chowder

$7

Ahi Poki

$15

Sushi grade tuna marinated 'Hawaiian Style' in soy, garlic, chilies, cilantro and sesame oil served on a bed of cabbage slaw and garnished with fried wontons

Mixed Greens Salad

$8

Assorted mixed greens, focaccia croutons served with grandpa joe's vinaigrette

Classic Caesar Salad

$10

Hearts of romaine with creamy parmesan dressing, grana padano cheese and focaccia croutons

Dip into Downtown

$14

Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus

Grilled Chicken Club

$13

Grilled chicken, hardwood smoked bacon, avocado, alfalfa sprouts, tomato and jack cheese with pesto aioli on a french roll

Grilled Salmon B.L.T

$15

Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with a honey wasabi aioli on house made focaccia

Veggie Burger

$9

4 oz. Veggie patty, roasted red pepper, alfalfa sprouts, pepper jack cheese, avocado, tomato and spicy aioli on a toasted sweet bun

The Capitol Burger

$10

1/3 lb Ground filet mignon and sirloin, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50

Grilled Chimichurri Steak

$14

4 oz. bistro filet, house made chimichurri sauce, shredded cabbage, sliced tomato and pepper jack cheese, topped with flash-fried onion straws on a french roll

BLT&A

$8

Hardwood smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted sourdough bread

Turkey Avocado

$11

Deli sliced turkey, avocado, dill cream cheese, tomato, alfalfa sprouts on house made focaccia

BBQ'd Pulled Pork Barrel

$11

Slow roasted pulled pork, chops espresso chipotle barbeque sauce, aged cheddar, flash-fried onion straws served on a toasted sweet bun

Fish Soft Tacos

$12

Crispy ale battered haddock, with a cilantro and cabbage slaw, chipotle ranch sauce, served on soft flour tortillas

Fish & Chips

$14

10 oz. Crispy ale battered haddock fillet and golden french fries, served with tartar sauce and malt vinegar

Grilled Top Sirloin

$12

12oz Grilled top sirloin, served with creamy gorgonzola, caramelized onions and a balsamic reduction

New York

$24

8oz Custom aged, cut from the short loin

Filet Mignon

$35

8oz Wet aged 3 weeks to ensure tenderness, hand trimmed

Grilled Blackened King Salmon

$24

Served with a lemon chive aioli, atop steamed spinach

Beef & Barley

$6

Mixed Green Salad

$8

Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions

Chops Salad

$10

Julienne romaine, hardwood smoked bacon, bleu cheese, avocado, tomato and white french dressing

California Chicken

$12

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, hardwood smoked bacon, boiled egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

Cup of Soup & Salad

$14

A cup of our house made soup with your choice of mixed green, baby spinach or caesar salad

Blackened King Salmon Nicoise

$17

Chopped romaine and organic greens tossed with lemon chive citronette, nicoise olives, blue lake beans, tomato, red potato, red onions, boiled eggs, capers, cucumbers and lemon chive aioli

New England Clam Chowder

$7

Baby Spinach Salad

$10

Baby spinach leaves, mushrooms, hardwood smoked bacon, toasted almonds, sweet onions, boiled egg, jack cheese and honey mustard vinaigrette

Classic Caesar

$10

Chopped romaine, focaccia croutons, grana padano cheese, tossed in a creamy parmesan dressing

Steak Salad

$16

Grilled bistro filet atop chopped romaine, toasted hazelnuts, boiled egg, mushrooms, avocado, red onion, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion straws

Grilled Crab & Artichoke

$15

Dungeness crab, artichoke hearts, onions, parmesan, jack cheese and sliced tomato served on grilled sourdough

BBQ'd Pulled Pork Barrel

$12

Slow roasted pulled pork, chops espresso-chipotle barbeque sauce, aged cheddar cheese and petite onion straws, served on a toasted sweet bun

Grilled Chimichurri Steak

$14

4 oz bistro filet, house made chimichurri sauce, shredded cabbage slaw, sliced tomatoes and pepper jack cheese topped with onion straws on a french roll

Grilled Salmon BLT

$15

Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with honey wasabi aioli on house made focaccia

Dip Into Downtown

$15

Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus

Grilled Chicken Club

$13

Grilled chicken breast, hardwood smoked bacon, avocado, alfalfa sprouts, tomato, jack cheese and pesto aioli on a french roll

Capitol Burger

$12

1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a kaiser roll with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50

Porterhouse

$44

Chops signature cut, 28 oz custom aged, hand trimmed - the best of both worlds

Grilled Top Sirloin

$22

12oz Grilled top sirloin served with creamy gorgonzola, caramelized onions in a balsamic reduction

Short Rib Osso Buco

$26

Braised short ribs, tomato red wine sauce, sauteed spinach and soft polenta

New York

$24

Custom aged, cut from the short loin

Dinner for Two

$59

Chops signature 28oz porterhouse Steak hand carved for two, sauced with veal demi-glace, and two Dungeness crab cakes

Prime Rib

$32

Herbed dijon and salt crusted prime rib slow roasted and served with rosemary au jus and creamed horseradish. Regular cut 10oz, chops cut 16 oz

Dixon Lamb Chops

$34

Pan roasted domestic lamb lollipops with dijon herbed crust and roasted garlic demi-glace

Filet Mignon

$35

Wet aged 3 weeks to ensure tenderness, hand trimmed

Smoked Pork Loin Chop

$23

With caramelized apples and petite onion straws

Grilled Blackened King Salmon

$24

Lemon chive hollandaise and steamed baby spinach

Alaskan King Crab Legs

$56

1 ½ lbs. served with drawn butter and fresh lemon

Smoked Salmon Linguine

$19

Smoked atlantic salmon, diced tomatoes, asparagus, roasted red peppers, shallots and garlic in a lemon caper dill cream sauce

Steak and Lobster

$49

Grilled wet-aged 8oz filet, veal demi-glace, broiled 6oz australian lobster tail, citrus beurre blanc, buttermilk mashed potatoes, steamed asparagus

Twin Tails

$39

2 - 6oz Australian lobster tails with drawn butter and lemon beurre blanc

Jumbo Shrimp Scampi

$24

Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta

Grilled King Salmon Oscar

$30

Fresh asparagus, dungeness crab, sauce bearnaise atop grilled king salmon and steamed baby spinach

Scallop Fettuccini

$19

Sea scallops pan seared with hardwood smoked bacon, spinach, cherry tomatoes, lemon zest, white wine and chili flakes

Sauteed Mushrooms

$9

Garlic, white wine, parsley

Baked Macaroni & Cheese

$10

Sharp cheddar, parmesan panko crust

Sauteed Brussel Sprouts

$8

With browned butter and garlic, parmesan

Grilled Asparagus

$9

Lemon chive aioli

Beef & Barley Soup

New England Clam Chowder

Roasted Golden Beet & Granny Smith Apple Salad

Tossed with baby spinach, toasted pumpkins seeds and honey mustard dressing

Mixed Greens

Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions

Grilled 14Oz Ribeye

Sauteed hedgehog and black trumpet mushrooms demi-glace, boursin buttermilk mashed potatoes, sauteed bleu lake beans and roasted red peppers

Grilled Swordfish

Grilled chimichurri marinated swordfish 6oz, over cilantro risotto and sauteed red chard, finished with tequila infusedsauteed scallops 2pc

Minestrone Soup

Topped with grana padano

Spaghetti & Meatballs

House meatballs & tomato ragu, tossed with lunguine

Pan Roasted Petrale Sole

Served with wehani rice and sauteed mustard greens

American Beauty

Finished with raspberry coulis

Tiramisu

Executive Chef Chris Headding