Chou Chou French Bistro Menu with Prices

Tuna Salad

$15.95

Ahi tuna crusted with fresh thyme & pepper corn, thinly sliced, baby arugula, shaved parmigiana Regiano cheese, reduction of Modena balsamic vinegar & Truffle oil

Crab Salad

$14.95

Fresh lump crab meat, avocado, mix green, cherry tomatoes, and chives cream dressing.

Beets Salad

$12.95

Roasted fresh beets, baby arugula, and goat cheese, and strawberry dressing.

Mix Green Salad

$11.95

Mix baby greens, cherry tomatoes, goat cheese, strawberries, pistachios, and honey dressing.

Ravioli Spinach and Ricotta Cheese

$12.95

3 pieces filled ravioli, and light pesto cream sauce.

3 Pieces Ravioli

$14.95

3 mushrooms house-made ravioli with truffle's cream sauce.

Steak Sandwich

$24.95

NY steak, caramelized onion, mix lettuce, creamy horseradish, round bun, and pommes frites.

Crab Sandwich

$24.95

Fresh lump crab meat, avocado, mix lettuce, chives dressing, round bun, and pommes frites.

Beef Burger

$17.95

Angus sirloin ground beef, caramelized onion, tomato, and pommes frites. Add Brie, Swiss, blue, or cheddar cheese for an additional charge.

5 Pieces Ravioli

$27.95

3 mushrooms housemade ravioli with truffle's cream sauce. Vegetarian.

Vegan:

$25.95

Spinach fettucine, with cherry tomato ,asparagus, fresh basil, mushrooms

Seafood

$29.95

Squid ink spaghuetti, shrimp, scallops, basil, beurre blanc.

Chicken fettuccine

$25.95

Chicken breast, parmigiana, Alfredo sauce.

Duck Leg Confit Wellington

$29.95

Roasted duck leg wrapped in puff pastry, duxelles of champignons mushroom, with cherry tomatoes, diced potatoes slowly cooked with maple vinaigrette.

Hanger Steak

$27.95

Angus beef hanger steak, blue cheese sauce, and pommes frites.

Pork Chop

$25.95

Grilled pork chop, haricot vert with toasted almonds, pommes frites, and mustard sauce.

Angus Boeuf Bourguignon

$29.95

Braised beef, Burgundy wine, mushrooms, bacon, pearl onions, baby carrots, & mash potato

Lamb chops

$33.95

Mash potato, haricot vert with toasted almonds, pepper sauce.

filet mignon

$36.95

Grass fed 8 oz. filet mignon, mash potato & , asparagus green pepper corn sauce

Truffle Fries

$12.95

Plain Fries

$9.95

Truffle Mashed Potato

$10.95

Sauteed Mushroom

$9.95

Haricots Verts Sautes

$9.95

Sautee baby string beans with toasted almonds.

asparagus

$9.95

Sautée pencil asparagus, butter

Fresh Tarts of the Day

$8

Freshly homemade tart of the day.

Ile Flottante

$11.95

Light soft meringue, vanilla cream creme Anglaise, caramel, toasted almonds, and strawberries.

Seasonal Cheese Plate

$16

Assiette De Fromage

$16.95

Assorted 4 imported French cheeses, natural honey from Lodi, grapes, and toasted almonds.

Whole Tarts

$35

Tarte Maison Dinner

$9.95

House-made tart.

Tarte Maison Lunch

$8

House-made tart.

Ile Flottante Lunch

$9.5

Light soft meringue, vanilla cream, caramel, and toasted almonds.

Chocolate Cake

$10.95

Layers of chocolate cream, hazelnut cream, hazelnut crunch, and chocolate glaze.

Cheesecake

$10.95

Nutella cheesecake.

Crème Brulée:

$9.95

Crème Brulée: Vanilla custard

Chocolate mousse

$9.95

Chocolate mousse

Salade Composee Dinner

$9.95

Wild berry field greens, cherry tomatoes, goat cheese, fresh strawberries and pistachios in a honey dressing.

Salade de Betteraves Dinner

$12.95

Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.

Carpaccio de Thon Dinner

$13.95

Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Reggiano-Parmigiana cheese, reduction of Modena (balsamic vinegar), and truffle oil.

Assiette de Fromages Dinner

$16.95

4 imported French cheeses, natural honey from Lodi, grapes and toasted almonds.

Raviolis aux Trois Champignons Appetizer Dinner

$14.95

3 mushrooms filled house-made ravioli with truffled cream.

PEI Moules Marinieres Appetizer Dinner

$13.95

Mussels, shallots, garlic, and parsley, light cream and white wine broth.

Salade De Crabe Dinner

$13.95

Crab meat with avocado and feuillete in a light chives cream dressing.

P.E.I. Moules Provencale Dinner

$13.95

Mussels, shallots, basil, and garlic in heirloom tomato broth.

Salade D'Endives Dinner

$12.95

Endive, Granny Smith apples, toasted walnuts, Gorgonzola cheese, and honey champagne vinaigrette.

Salade D'Epinard Dinner

$13.95

Fresh baby spinach, toasted almonds, shaved fresh pears, shredded cheddar cheese, crispy bacon, and cheddar vinaigrette.

Crevettes Marseillaises Dinner

$13.95

Sauteed prawn, sun dried tomatoes, Pastis, (licorice and liquor) and butter sauce.

Escargots a L'ail Dinner

$9.95

Butter, shallots, garlic and parsley.

Marseillaise Crevettes Dinner

$11.95

Shrimp with sun dried tomatoes in Licorice liqueur and a butter sauce.

Salade Romaine Dinner

$9.95

Cherry tomatoes, parsley, croutons, shallots, mustard and an extra virgin olive oil vinaigrette.

Souffle De Champignons Dinner

$19.95

Mushroom souffle with Gruyere and bechamel.

Soupe A L'oignon Dinner

$8.95

French onion soup with croutons and Gruyere cheese.

Steak Tartare Dinner

$11.95

Chopped raw beef, capers, red onions and cornichons.

Raviolis aux Trois Chamiginons Entree Dinner

$28.95

3 mushroom filled house-made ravioli with truffled cream.

PEI Moules Marinieres Entree Dinner

$27.95

Mushroom, shallot, garlic, and parsley, light cream and white wine broth.

Noix de Saint Jacques Sautees Dinner

$33.95

Seared day boat scallops, truffled mashed potatoes and zucchini with saffron Beurre Blanc sauce.

Crevettes Flambees au Pastis Dinner

$30.95

Seared prawns, asparagus, truffled mashed potatoes, patis flambe (licorice liquor).

Angus Hamburger de Boeuf Dinner

$16.99

Fresh juicy Angus 10 oz. ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.

Filet de Boeuf Charolais Dinner

$36.95

Grass-fed 8 oz. filet mignon with truffled mashed potato and zucchini in green pepper corn sauce.

Angus Boeuf Bourguignon Dinner

$27.95

Braised beef in a burgundy wine with mushrooms, bacon, pearl onions, and baby carrots served with truffled mashed potatoes.

Onglet de Boeuf Angus Dinner

$27.95

Angus 8 oz. hanger steak, blue cheese sauce, served with pommes frites and turmeric aioli.

Cuisse de Canard Confit Wellinglton Dinner

$28.95

All natural moulard duck leg confit with mushrooms duxelle, diced potatoes and cherry tomatoes in garlic, shallots and parsley, with room temperature maple vinaigrette.

Cotelettes D'Agneau Roties Dinner

$34.95

Lamb chops, truffled mashed potatoes, haricot vert with toasted almonds, and plum sauce.

Faux Filet de Boeuf Dinner

$36.95

Grilled Angus 12 oz. shell sirloin steak, truffle mashed potatoes, and asparaugs with Madeira wine sauce.

Cotelette de Porc Dinner

$24.95

Grilled pork chop, haricot vert with toasted almonds and pommes frites, whole grain mustard sauce.

Filet de Saumon Dinner

$29.95

Crusted wild salmon with panko, green peas, truffled mashed potatoes and light fresh dill cream sauce.

Filet De Sole Dinner

$29.95

Seared petrole sole fillet, over baby carrots, zucchini and fingerling potatoes in a tarragon sauce.

Ravioles Aux Trois Champignons Dinner

$28.95

3-mushroom house-made ravioli with a truffle cream sauce.

Blanc De Poulet Grille Dinner

$24.95

Grilled chicken breast, orzo, Porcini mushrooms, and sherry wine sauce.

Magret De Canard Dinner

$33.95

Seared and sliced duck breast (served medium rare) spinach couscous, and reduction of Warre's Port wine sauce.

Filet De Morue Dinner

$28.95

Loin of cod fish, black pepper corn crust, and served over house made potato dumplings with pesto sauce.

Filet De Mahi Mahi Grille Dinner

$27.95

Grilled crusted Mahi-Mahi with sesame, Lima beans, bell pepper, and white wine sauce.

Bifteck De Suspension Dinner

$24.95

Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.

Puree de Pommes de Terre aux Truffes Dinner

$8.95

Truffled mashed potato.

Epinard a la Creme Dinner

$8.95

Sauteed spinach with cream, shallots and garlic.

Pommes Frites Dinner

$8.95

House-made french fries.

Choux de Bruxelles Sautes Dinner

$8.95

Sauteed Brussels sprouts, shallots, garlic, bacon and sherry vinegar.

Frites a L'Huile de Truffes et Parmesan Dinner

$11.9

House-made fries with white truffle oil, Reggiano-Parmigiana cheese, and parsley.

Haricots Verts Sautes Dinner

$8.95

Sauteed baby string beans with toasted almonds.

Asperges Verte Sautees

$8.95

Sauteed asparagus with shallots and garlic.

Artichaut Sautes Dinner

$7.95

Sauteed baby artichokes, peanuts, parmigiana cheese, arugula and balsamic vinegar.

Salade Composee Lunch

$8.95

Wild baby field greens, cherry tomatoes, goat cheese, strawberries, pistachios and honey dressing.

Salade de Betteraves Lunch

$10.95

Roasted fresh beets, baby arugula, goat cheese, and strawberry vinaigrette.

Carpaccio de Thon Lunch

$13.95

Ahi tuna crusted with fresh thyme and pepper corn, thinly sliced, baby arugula, shaved Parmigiana-Reggiano cheese, reduction of Modena (balsamic vinegar), and truffle oil.

Raviolis aux Trois Champignons Appetizer Lunch

$13.95

3 mushrooms filled house-made ravioli with truffle cream.

PEI Moules Marinieres Appetizer Lunch

$13.95

Mussels, shallots, garlic, and parsley with light cream and white wine broth.

Salade De Crabe Lunch

$12.95

Crab meat, avocado, and pate Feuilletee with light chives cream dressing.

P.E.I. Moules Provencale Lunch

$11.95

Mussels, shallots, basil, and garlic in heirloom tomato broth.

Salade D'Endives Lunch

$9.95

Endive, Granny Smith apples, toasted walnuts and crumbled Gorgonzola cheese in a honey champagne vinaigrette.

Cesar Salade Facon ChouChou Lunch

$12.95

House-made Cesar.

Soupe A L'oignon Lunch

$7.95

French onion soup with croutons and Gruyere cheese.

Raviolis aux Trois Champignons Entree Lunch

$25.95

3 mushrooms filled house-made ravioli with truffle cream.

P.E.I. Moules Marinieres Entree Lunch

$25.95

Mussels, shallots, garlic, and parsley with light cream and white wine broth.

Angus Hamburger De Boeuf Lunch

$15.95

Fresh juicy Angus ground sirloin beef burger, caramelized onion, tomato, and pickles served with mix green salad, pommes frites, and turmeric aioli.

Angus Boeuf Bourguignon Lunch

$24.95

Braised beef in burgundy wine, mushrooms, bacon, pearl onions and baby carrots served with truffled mashed potato.

Onglet de Boeuf Angus Lunch

$24.95

Angus 8 oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli.

Cotelettes D'Agneau Roties Lunch

$24.95

Lamb chops with yam bacon, haricot vert with toasted almonds, plum sauce.

Cotelette de Porc Lunch

$22.95

Grilled pork chop, haricot vert, pommes frites, whole grain mustard sauce.

Filet de Saumon Lunch

$22.95

Crusted wild Salmon with panko, green peas, truffled mashed potato, light fresh dill cream sauce.

Filet De Morue Lunch

$21.95

Loin of cod fish, black pepper corn crust, served over house-made potato dumplings and Pesto sauce.

P.E.I. Moules Provencale Lunch

$22.95

Mussels, shallots, basil, and garlic in heirloom tomato broth.

Crepe aux Legumes Grilles Lunch

$14.95

Grilled seasonal vegetables with Gruyere cheese and served with mix green salad.

Crepe a L'Agneux Rotis Lunch

$14.95

With lamb, arugula, red onion, tomato and our chef's spread served with Gruyere cheese and mixed green salad.

Crepe aux Poulets Grilles Lunch

$14.95

Chicken breast, cherry tomatoes, and red onions with pesto sauce. Served with Gruyere cheese and mix green salad.

Crepe aux Saumons Grilles Lunch

$14.95

Salmon, red onion, fresh dill cream, and capers served with Gruyere cheese and mix green salad.

Crepe Crevettes Grillees Lunch

$14.95

Shrimp, arugula, red onion, and fresh dill spread. Served with Gruyere cheese and mix green salad.

Saumon Grille Crepe Lunch

$13.95

With salmon, red onions, fresh dill and capers.

Legende De Bordeaux

$35

70% Sauvignon Blanc, 30% Semillon. Bordeaux, France

Chateau Bonnet

$33

75% Sauvignon Blanc, 20% Semillon, 5% Muscadelle. Bordeaux, France

Barone Fini

$28

100% Pinot Grigio, Valdadoge, Italy

Jean - Jacques Auchere

$40

100% Sauvignon Blanc, Sancerre France

LaMarca

$10

187ml Prosecco

Chateau La Rose Du Pin

$30

89% Sauvignon Blanc, 11% Semillon. Bordeaux, France

Champagne Monthuys

$55

Burt Reserve, France

Legende

$35

60% Cabernet Sauvignon, 40% Merlot, Bordeaux, France

La Petite Perriere

$30

100% Pinot Noir, France

Chateau Dallau

$30

Bordeaux, France

Beaucanon Estate

$45

Malbec, Napa Valley, California

Louis Bernard Cotes Du Rhone

$30

Blend of Grenache and Syrah, Rhone Valley, France

Rive Sud Selections

$30

100 Pinot Noir, France

Rack of lamb

$35.95

Rack of lamb marinated on herb sesame oil, asparagus, mushrooms, roasted fingerling potato, port wine sauce and horseradish cream fraiche

New York steak

$35.95

: 12 0nz. Shell steak , mashed potato, asparagus, pepper sauce.

Scallop & shrimp

$29.95

Seared prawns, asparagus, mash potato, flame pastis