Choza 96 Menu with Prices

Papa A La Huancaina

$8

a wonderful start to traditional peruvian cuisine. sliced boiled potatoes covered in a delectable creamy cheese sauce.

Ceviche De Pescado

$14

the national dish of peru made with the freshest fish briefly marinated in leche de tigre served with sweet potato and andean corn.

Ceviche Mixto

$16

the national dish of peru made with the freshest shrimp, calamari, octopus, and fish briefly marinated in leche de tigre served with sweet potatoes and andean corn.

Anticuchos

$9

traditionally served as marinated beef heart brochettes other options include fish, chicken, and shrimp served with grilled potatoes and salsa de huacatay.

Causa Rellena a la Limena

$8

the peruvian version of stuffed mashed potatoes. two layers of a lightly spicy mashed potato sandwich the delicious chicken salad filling topped with bits of red and green peppers along with avocado slices.

Tamal Criollo

$8

a lightly spicy peruvian tamale filled with chicken or pork and wrapped in a banana leaf.

Platanito Frito

$7

a sweet treat that mama will let you have before dinner. these baby plantains are fried to a crispy delight lightly served with a spicy coconut sauce.

Chicharron De Calamari o Pollo

$10

fried calamari or chicken served with a peruvian tartar sauce and salsa criolla.

Jalea Callao

$28

A large portion of deep-fried mixed seafood including calamari, shrimp, octopus, and mussels served over a golden-battered whole filet of fish accompanied with Salsa Criolla and Peruvian style tartar sauce/

Chupe De Camarones

$14

an exquisite peruvian shrimp chowder made with vegetables, fresh cheese, and a touch of yellow pepper.

Sopa A La Criolla

$12

creole soup made with a creamy blend of beef and angel hair pasta soup.

Bouillabaisse Parihuela

$16

A seafood stew of Ocean fish and shellfish seasoned with aji panca, aji amarillo, and a little Pisco, the Peruvian grape brandy

Aguadito de Pollo

$9

Chicken and rice soup stirred in a Cilantro, Beer, and Aji Amarillo broth

Strawberry Fields Salad

$12

feta cheese, cherry tomatoes, cucumbers, candied pecans, mixed greens, dried cranberries, arugula, spinach, and our own strawberry and cranberry dressing.

Ensalada Julio Cesar

$11

caesar salad made with tossed romaine lettuce, garlic croutons, parmesan cheese, and our home-made caesar dressing.

Peruvian Salad

$11

avocado, mixed greens, cucumber, fresh cheese, corn, tomatoes, and our own house vinaigrette.

Pechuga Lando

$14

A grilled filet of chicken breast seasoned with Peruvian spices and served on top of a chilled corn salad and papitas doradas

Bistec Selvatico

$18

An 8 oz. Charbroiled Rib Eye Steak served over mixed greens, grilled bell peppers, cucumbers, tomatoes, avocado, and balsamic vinaigrette

Aji De Gallina

$14

Shredded chicken cooked in a creamy aji amarillo and walnut sauce served with white or brown rice.

Peruvian Saltados

$14

A stir-fry of onions, tomatoes, French fries, and your choice of meat sauteed in soy sauce saved with a side of white Rice

Tallarin Saltados

$14

Fettuccine sauteed with onions, tomatoes, soy sauce, and your choice of meat

Arroz Chaufa

$14

Peruvian style fried rice garnished with Wonton strips

Locro Andino

$13

a nourishing potato, butternut squash, milk, and fresh cheese stew filled with plenty of nutrients and heartwarming taste. served with white or brown rice.

Picante Vegetariano

$12

tofu mixed with vegetables and stewed in a creamy rocoto and red wine sauce served with white or brown rice.

Tofu Saltado

$14

a delicious mix of tofu, onions, tomatoes, and french fries sauteed in a peruvian sauce served with white or brown rice.

Chaufa De Tofu

$12

peruvian fried rice made with tofu and mixed vegetables.

Tallarin Saltado de Tofu

$14

Pasta Fettuccine sauteed with onions, tomatoes, and tofu in soy sauce

Bistec Florentino

$24

a grilled rib-eye steak seasoned to mamas taste and served with grilled eggplant, zucchini, red bell peppers, and mushrooms along with ensalada rusa, a peruvian red herring salad.

Bistec Encebollado

$24

a tender cut of 12 oz rib eye steak topped with a rich sauce of onions, tomatoes, and vinaigrette served with white or brown rice.

Tallarin Verde con Rib-Eye Steak

$24

A charbroiled 12 oz. Rib-Eye steak served with Fettuccine blended in a creamy mix of Basil, Spinach, and Walnut Pesto Sauce

Bistec a lo Pobe

$24

A charbroiled 12 oz Rib-Eye steak served with French fries, fried plantains, and white rice, topped with an over easy fried egg

Lechon Adobado

$14

Tender pulled pork slices roasted and simmered in a red cooking wine and exotic Aji anca sauce served with mashed yams or garlic mashed potatoes

Seco de Cordero

$22

Vraised lamb simmered in a cilantro and black beer sauce served with a side of white rice, canario beans, and Salsa Criolla

Arroz Con Mariscos

$18

peruvian paella made with calamari, octopus, shrimp, and mussels.

Picante De Mariscos o Camarones

$19

mixed seafood or shrimp cooked in a creamy rocoto and wine sauce served with white or brown rice.

Pescado a la Plancha

$16

Grilled Fillet of Sole topped with a light cherry tomato and soy sauce broth served with a side of garlic mashed potatoes

Pescado a lo Macho

$20

Golden battered fillet of Sole topped with a creamy and lightly spicy mixed seafood stew served with white rice

Pescado Quinotto

$16

A moist grilled fillet of Sole accompanied with quinoa-risotto and a bed of garlic spinach

Pescado a la Chorillana

$16

Golden battered Sole fish topped with an onion and tomato jus served with papita doradas and white or brown rice.

Rocoto Shrimp Linguini

$18

Lightly spicy shrimp and scallops Linguini in a Rocoto-cream pink sauce

Pollo a la Huancaina

$14

Chicken fettuccine tossed with peas and carrots simmered in lightly spicy and cheesy Aji Amarillo sauce

White Rice, Brown Rice, Black Beans, Canario Beans, Lentils

$3.5

Ensalada Rusa, Mashed Potatoes, Sweet Mashed Yams, Steamed Begetables, Small Order of plantains or yucca

$3.95

Huancania Sauce, Huacatay Sauce, Aji Amarillo Sauce

$2

Add To Your Lunch Soup Of The Day

$0.99

Small Salad, Side of Papa A La Huancaina, Beans, Lentils, Rice, or Steamed Veggies

$1.95

Traditional Saltados

$9.95

A stir-fry of onions, tomatoes, and French Fries, in soy sauce, served with a side of white rice.

Tallarin Saltado

$7.95

Fettuccine stir-fried and sauteed with onions, tomatoes, and our Peruvian style soy-sauce

Arroz Chaufa

$6.95

Peruvian style fried rice garnished with Wonton strips.

Aji De Gallina

$7.95

Strips of chicken simmered in a yellow creamy cese, Aji Amarillo, and walnut curry sauce, served with a side portion of white rice

Seco de Carne

$7.95

Beef stirred in a cilantro and black beer sauce served with white rice and Peruvian Beans

Adobo de Puerco

$7.95

Tender pulled pork slices roasted and simmered in red wine and exotic Aji Panca sauce served with rice and Peruvian beans

Pescado Callejero

$9.95

Grilled Sole fish served with white rice and our Criolla Salad

Adobo de Puerco Sandwich

$6.95

Marinated pork, lettuce, onions vinaigrette, and Mayonnaise in a French bread roll, with one choice French Fries or a side salad

Hamburguesa Saltada Sandwich

$6.95

Hamburger patty, lettuce, sauteed onions and tomatoes in a Rocoto Alioli sauce. Served with your choice of French fries or a side salad.

Grilled Chicken Sandwich

$6.95

Chicken breast, lettuce, tomatoes, avocado, red onions, cheese, and rocoto-mayo, with your choice of French fries or a side salad.

Grilled Steak Sandwich

$7.95

Carne Asada, lettuce, tomatoes, avocado, red onions, cheese and rocoto-mayo, with your choice of French fries or a side salad.

Fried Fish Sandwich

$7.95

Fried fish filet, lettuce, onion vinaigrette, and tartar sauce, served with side choice of Frech fries or a side salad

Peruvian Chicken Salad

$7.95

Charbroiled chicken with mixed greens, avocado, cucumber, feta cheese, corn, tomatoes, black olives bathed in our home-made vinaigrette

Cranberries Field Salad

$6.95

Spring mix, cranberries, tomatoes, cucumbers in a strawberry-cranberry dressing

Selvatico Salad

$7.95

Grilled chicken breat topped on mixed greens, crispy onions, tomatoes, red bell pepper, in a Balsamic vinaigrette dressing