Choza 96 Peruvian Grill & Bar Lounge Menu with Prices

Chicha Morada (Purple Corn)

$3.5

Peruvian drink. 20 oz.

Maracuya (Passion Fruit)

$3.5

Peruvian drink. 20 oz.

Peruvian Roast Coffee

$3

Hot Tea

$3

Juice

$3.5

Anticuchos (Peruvian Brochettes)

$13

Trio Sampler Peruvian brochettes Beef hearth chicken and shrimp seasoned and flame grilled, with golden sliced potatoes, salsa criolla and huacatay sauce dip.

Empanadas

$9

Traditional puff pastries stuffed with choice of filling (Spinach, Beef or Chicken). Please contact restaurant to confirm selection availability.

Chicharon de Calamares

$12

Golden deep-fried calamari served with Garlic Yuca, our house Creole salsa and choice of sauce.

Yucca al Ajo

$10

Cassava root deep fried in garlic seasoning, served with 3 dipping sauces including rocoto, huancaina and huacatay.

Mama's Fried Chicken Wings

$9

Mama's secret recipe hot wings, crispy and seasoned (6 pieces)

Platanito Frito

$8

Crispy fried sweet plantains serve with our very own coconut cream sauce.

Camarones al Coco12

$10

Crisp golden fried prawns rolled in shredded coconut and a tangy passion fruit, girasol chili and pisco dipping sauce.

Ceviche

$15

Fish ceviche marinated in lime jus, leche de tigre, Peruvian corn, red onion, potatoes and sweet yams.

Sopa a la Criolla

$15

Creole tomato bisque with beef or chicken strip, angel hair noodles, finely diced onions, poached egg and cream milk.

Chupe de Pescado

$16

Fish chowder simmered with Peruvian spices, cream, poached egg and diced potatoes.

Chupe de Camarones

$17

Shrimp chowder simmered with Peruvian spices, cream, poached egg and diced potatoes.

Choza's Pollo a la Parrilla Salad

$15

Grilled flamed chicken, mixed greens, avocado, cucumber, feta cheese, tomatoes, olives, onions and balsamic vinaigrette.

Ensalada Cosecha Tropical

$13

Tropical harvest salad with mixed greens, apples, tangerines, dried cranberries, baby tomatoes, candied walnuts, queso fresco and mango ajous dressing.

Pollo Saltado

$16

Stir-fry of red onions, tomatoes and french fries, sauteed in garlic, red vinegar and soy sauce, served with rice.

Arroz con Pollo

$16

Chicken morsels simmered in coriander, spinach, beer, green peas, carrot and red bell peppers.

Milanesa de Pollo y Albahaca Pesto

$17

Grilled Chicken breast and fettuccine topped, in a creamy mix of basil and spinach pesto sauce, with Parmesan cheese.

Chaufa de Pollo

$16

Peruvian style fried rice garnished with scrambled eggs, Chinese scallions and wonton strips.

Lomo Saltado

$18

Stir-fry of filet mignon, red onions, tomatoes and french fries, sauteed in garlic, vinegar and soy sauce, with side of rice.

Bisteck a la Chorrillana

$29

Grilled rib eye or filet mignon topped with onion and tomato jus, with golden fried potatoes and side of white rice.

Bisteck with Langostinos

$32

Grilled Rib Eye or filet mignon with bacon-wrapped shrimp, golden scallop potatoes and grilled steamed vegetables.

Bisteck a lo Pobre

$29

Grilled rib eye or filet mignon with french fries, sweet plantains and white rice, topped with an over easy egg.

Peruvian Pot Roast

$22

Braised Sirloin simmered in coriander and dark beer, served with canano beans, garlic yucca, Creole salsa and side of rice. Please contact restaurant for availability.

Saltados del Oceano

$20

Stir-fried choice of seafood with onions, tomatoes and french fries, sauteed in garlic soy sauce and oyster sauce, served with rice.

Paella Latina

$20

South American style paella with a medley of calamari, octopus, shrimp, mussels, sausage and saffron rice.

Glazed Salmon in Passion Fruit Jus

$20

Grilled salmon topped with a mango and pisco aioli, served with grilled seasonal vegetables.

Pescado a lo Macho

$22

Golden battered filet of sole topped with shrimp, calamari, mussels and octopus in a wine cream sauce, served with rice.

Pescado a la Chorillana

$20

Golden battered sole fish topped with an onion and tomato jus, served with papitas doradas and white rice.

Jalea Mixta

$29

Golden fried seafood medley, filet of fish, calamari, shrimp, octopus, mussels, Creole salsa and choice of sauce.

Chaufas Marinos

$20

Peruvian style fried rice, with choice of seafood, garnished with Chinese scallions and wonton strips.

Locro Andino

$15

Diced potatoes, melted cheese and butternut squash stew mildly seasoned with aji marasol, with a side of rice.

Chaufa de Tofu

$15

Peruvian style tofu fried rice, garnished with Chinese scallions and fried wontons.

Tofu Saltado

$15

Stir-fry of red onions, tomatoes, french fries and tofu in soy sauce and garlic sauce, with side of rice.

Tallarin Saltado De Tofu

$16

Fettuccine pasta, sauteed red onions, tomatoes and tofu in soy sauce and garlic sauce.

Tallarin de Albahaca con Huevo Frito16

$16

Fettuccine topped with fried egg, creamy basil and spinach pesto sauce, with golden potatoes and Parmesan cheese.

Tallarin Saltados

$16

Stir-fried fettuccine sauteed with red onions, tomatoes, soy sauce, vinegar and choice of protein.

Tallarin de Albahaca con Steak

Grilled juicy steak and fettuccine in a creamy blend of basil, spinach, walnut pesto and Parmesan cheese.

Shrimp Scampi Rocoto Linguini

$20

Lightly spicy shrimp and scallops linguini in a creamy rocoto sauce.

Huancaina Sauce

$2

Huacatay Sauce

$2

Small Green Salad

$3.5

White Rice

$3.5

Canario Breans

$3.5

Ensalada Rusa

$3.95

Mashed Potatoes

$3.95

Sweet Mashed Yams

$3.95

Steamed Vegetables

$3.95

Small Order of Plantains

$3.95

Small Order of Yucca

$3.95

Soup of the Day Lunch

$2.59

Please contact the restaurant for today's selection.

Small Vinaigrette Salad Lunch

$3.95

Mixed greens, cucumbers, onions, tomatoes, corn, olives, feta cheese and vinaigrette dressing.

Choz's Grilled Chicken Salad Lunch

$8.95

Flame-grilled chicken, mixed greens, cucumbers, onions, tomatoes, corn, olives, feta cheese and balsamic dressing.

Tropical Harvest Salad Lunch

$8.95

Mixed greens, chicken salad, apples, tangerines, cranberries, tomatoes, fresh cheese and mango dressing.

Mama's Hot Chicken Wings Lunch

$7

Mama's secret recipe crispy hot wings and choice of sauce.

Papa a la Huancaina Lunch

$5.95

Sliced potatoes, huancaina sauce, olives and hard boiled egg. Served cold.

Grilled Chicken Ciabatta Sandwich Lunch

$8.95

Ciabatta, flame-grilled seasoned chicken, lettuce, tomato, onions, cheese, mayo, cherry peppers and fries or salad.

Adobo de Puerco Sandwich Lunch

$8.95

Ciabatta, wine marinated pulled pork, lettuce, mayonnaise and Creole salsa. Served with fries or green salad.

Milanesa Chicken Sandwich Lunch

$8.95

Ciabatta, breaded chicken filet, lettuce, tomatoes, onions, mustard, mayonnaise and choice of fries or salad.

Fried Fish Sandwich Lunch

$8.95

Fried fish filet, lettuce, mayo, Creole salsa and choice of fries or citrus green salad.

Lechon Adobado Lunch

$8.95

Tender roasted pork slices simmered in re wine with choice of mashed potatoes or sweet yams. Served with bread and salsa.

Seco de Carne Lunch

$9.95

Beef stewed in a cilantro and black beer sauce with side of rice, Peruvian beans and Creole sauce. Served with bread and salsa.

Pescado Encebollado Lunch

$9.95

Grilled sole fish topped with red onions and tomato jus, with golden potatoes and side of garlic rice. Served with bread and salsa.

Pescado Callejero Lunch

$9.95

Fried fish fillet, citrus green salad and side of rice. Served with bread and salsa.

Pollo Saltado Lunch

$8.95

Chicken strips in a stir-fry of onions, tomatoes, french fries, vinegar, soy sauce, coriander and side of garlic rice. Served with bread and salsa.

Lomo Saltado Lunch

$11.95

Stir-fried tenderloin, onions, tomatoes, french fries sauteed in vinegar, soy sauce, coriander and garlic rice. Served with bread and salsa.

Tofu Saltado Lunch

$9.95

Stir-fry of onions, tomatoes, fries and tofu in soy sauce, with wonton and side of garlic white rice. Served with bread and salsa.

Arroz Chaufa Lunch

$8.95

Peruvian style fried rice garnished with scrambled eggs, Chinese onions and wontons. Served with bread and salsa.

Tallarin Saltado Lunch

$9.95

Fettuccine stir-fried and sauteed with onions and tomatoes in a Peruvian style ajus of vinegar and soy sauce. Served with bread and salsa.