Chuck and Blade at 184 8th Ave New York, NY 10011

Soup of the Day

$9

Fried Calamari

$12

With chipotle aioli.

Jumbo Lumb Crab Cake

$16

With warm corn salad and habanero tartar sauce.

Panko Crusted Chicken Fingers

$12

with Honey Mustard and Sweet and Sour Sauce

Steak Tartar

$14

Inglehoffer ground mustard, crispy capers, quail egg, and white anchovy crostini.

NOLA Grilled Oysters

$18

served over a charcoal garlic baguette.

Applewood Bacon Slab

$14.95

Heirloom tomatoes and Vidalia onions.

King Salmon Belly

$16.95

Wheat berries, Fuji apple, seasonal greens and carrot ginger puree.

Homemade Mozzarella Sticks

$12

With a spicy tomato sauce.

The Wedge

$14

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing & blue toast.

Butternut Squash & Kale Salad

$14

Seasonal vegetables, cranberries, manchego finished with passion fruit vinaigrette.

Winter Burrata

$15

Roasted acorn squash, pistachios, autumn vegetables and white balsamic reduction.

Poached Pear & Brie Cheese Salad

$14

Poached in red wine, mixed greens & balsamic nectar.

Chelsea Caesar

$13

Romaine, baby kale, Parmesan, anchovy croutons finished with a lemon vinaigrette.

Long Island Duck Confit

$17

With wheat berries, quinoa, cranberries and muscat vinaigrette.

Fried Mozzarella Triangles

$14

With slow cooked tomato sauce.

The Wedge

$14

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing. Served with blue cheese toast.

Kale and Veggie Salad

$14

Candied pecans, manchego cheese. Tossed in an orange vinaigrette.

Burrata

$14

Over Autumn Roasted Vegetables, Cranberries, Garlic Crostini.

Chelsea Caesar

$13

Romaine, baby kale, Parmesan, anchovy croutons, finished with a lemon vinaigrette.

The Bocce Ball

$16

Fried mac and cheese ball with Gruyere, fontina and cheddar.

Cobb Salad

$14

Grilled Chicken, Onions, Tomato, Avocado, Apple, Eggs and Bacon.

Yellowfin Tuna Tartar

$16

English cucumbers, avocado and lotus chips.

Avocado Toast

$15

with lime juice, poached egg, cumin vinaigrette and tomatoes. Served on Sourdough.

Peking Duck Sliders

$16

With kimchi, guacamole and hoisin sauce on a bao bun.

Jumbo Grilled Buffalo Shrimp

$16

With blue cheese.

Cinnamon Fried Chicken Sliders

$14

with a teriyaki hoisin sauce and asian coleslaw. Served on bao buns.

Baby Kale Salad

$12

Port Dried Figs, Candied Pecans, Shaved Onions, Cranberries. Manchego Cheese and Sherry Vinaigrette.

Heirloom Tomato Bruschetta

$14

with Pesto and Burrata Cheese

Mexican Street Fair Corn

$8

Cojita Cheese and Piquin Chili

Butternut Squash Fontina Ravioli

$23

Served with walnuts in a brown butter sage.

Homemade Seafood Tagliatelle

$28

Shrimp, clams and mussels served in a spicy tomato lobster sauce.

Spaghetti & Meatballs

$19

Slow cooked in a spicy tomato sauce and fresh mozzarella.

Homemade Fettuccine Chicken

$23

With seasonal vegetables and fresh tomatoes in vodka sauce.

Vegetable Ramen Bowl

$19

Bok choy, mushrooms, tofu, scallions, and fried shallots.

Soba Noodle Squid Pasta

$20

Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette.

Wild Mushroom Ravioli

$22

With exotic mushroom essence cappuccino.

Gulf Shrimp Risotto

$18

Asparagus, Jersey Corn, in a Shrimp Bisque.

Spaghetti with Gulf Shrimp

$24

Served in a light, spicy tomato sauce.

Lobster Mac and Cheese

$18

Bacon Mac and Cheese

$15

Rigatoni with Homemade Fennel Sausage

$19

Broccoli rabe, sundried tomatoes, cannellini beans and shaved grana cheese.

Baby Grand

$50

6 shrimp, 12 oysters, 8 littlenecks, ceviche.

Jumbo Shrimp Cocktail

$20

Served with fresh horseradish cocktail sauce.

Scottish Salmon

$26

Capers - beurre blanc sauce, summer corn, fregola, asparagus and broccoli rabe

Oven Baked Black Sea Bass

$25

with Cherry Tomato Gremolata, Slow Cooked Potato Confit and Sauteed Spinach.

Crispy Pan Roasted Red Snapper

$27

Served with bok choy, potatoes, mushrooms, and Asian consomme.

Bouillabaisse

$28

Mussels, clams, fine fish, and shrimp in a lobster broth.

Grilled Atlantic Salmon

$27.95

Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc.

Grilled Branzino

$26.95

Served with fregola, seasonal vegetables, and finished with romesco.

Pan Seared Sushi Grade Tuna Steak

$29

Heirloom tomatoes Petite Salad, Grilled Asparagus, avocado and fingerling potatoes.

Crispy Tempura Soft Shell Crabs

$28

Topped with avocado pico salad with a baby arugula red onion salad.

Prime New York Strip Steak

$36

Baked Potato, Market Greens and Green Peppercorn Sauce

Bone-In Rib Eye Steak

$39

Loaded Baked Potato and Gorgonzola Cream Sauce.

Center Cut Filet Mignon

$40

Mashed Potatoes, Market Greens with a Bourdeaux Demi Glaze.

Rib Eye Steak

$42

Berkshire Pork Chop

$27

Served with winter vegetables and garlic mashed potatoes.

Chicken Parmigiana

$22

Slow cooked tomato sauce, mozzarella and salad.

Blade Burger

$16

With lettuce, tomato, cheese and french fries.

Baked Jumbo Shrimp

$28

Served with Maine crab meat, garlic mashed potatoes, wilted spinach, and smoked corn sauce.

Grilled Filet Mignon Medallions

$29

Served with wild mushroom demi-glaze, Parmesan potatoes, and sauteed market greens.

C&B Turkey Burger

$16

Served with lettuce, tomato, cheese, and hand cut french fries.

Steak Salad

$16

Pan-seared petite prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.

Surf & Turf Sandwich

$28

Pan-seared petite prime steak and fresh Maine lobster served with truffle fries.

Grilled Chicken Paillard

$22

With lemon capers sauce, fresh fennel and baby arugula.

Maine Lobster Sandwich

$25

Served with lime aioli and cojita cheese on sourdough.

Braised Lamb Shank

$28

Braised in red wine, fresh herbs, local spices, and served with horseradish mashed potatoes, and sauteed mixed greens.

C & B Burger

$15

Prime Beef with lettuce tomato and cheese

Chuck Stew

$19

Served with garlic mashed potatoes, and fried Brussels spouts leaves.

Double Cooked Salmon Salad

$16

Served with limestone lettuce, fried shallots, and house dressing.

Oven Roasted Free Range Chicken

$23

Served with salsa verde and roasted root vegetables.

Oven Stuffed Baked Jumbo Shrimp

$28

Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce.

Quinoa Been Lettuce Wrap

$15

Served with tomatoes, and tofu aioli.

8 oz. Filet Mignon Burger

$28

Pan-seared Filet Mignon with bleu cheese and baby arugula on a brioche bun.

Chicken Paillard

$22

with a Lemon Caper sauce. Served with Mashed Potatoes and Saut?ed Spinach.

Soft Shell Crab Tempura Sandwich

$20

With habanero aioli and band cut french fries.

Summer Seafood Salad

$20

Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.

Fresh Maine Lobster Burger

$21

with applewood smoked bacon, avocado, brie cheese and fresh Maine lobster.

Vegan Avocado Sandwich

$16

with avocado, alfalfa sprouts, lettuce, tomato and basil pesto. Served on Whole Wheat.

Chicken Salad Sandwich

$16

on multigrain bread with hand cut fries.

Short Ribs Mac & Cheese

$15

Lobster Mac & Cheese

$15

Oven Roasted Wild Mushrooms

$9

Creamed Spinach

$9

Roasted Winter Vegetables

$9

Sauteed Kale with Garlic & Nutmeg

$8

Mega Baked Potato

$8

Braised Garlic Mashed Potatoes

$9

Garlic Parmesan Truffle Fries

$8

Bavarian Pretzel

$10

Mac & Cheese

$15

With bacon.

Lobster Mac and Cheese

$15

Grilled Asparagus

$8

Grilled Asparagus

$9

Sauteed Kale with Garlic & Nutmeg

$8

Baked Potato

$8

Braised Garlic Mashed Potatoes

$9

Garlic Parmesan Truffle Fries

$8

Oven Roasted Wild Mushrooms

$9

Burrata Asparagus Salad

$14.95

With heirloom tomatoes and gramolata bread crumbs.

Chuck and Blade Steak Salad

$19.95

Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette.

Organic Quinoa and Kale Salad

$14.95

Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette.

Mixed Greens Salad

$15

With cherry tomatoes, cucumbers and sherry shallots vinaigrette.

Burratta Mozzarella

$15

Heirloom tomatoes and arugula tossed in basil oil.

Chelsea Caesar Salad

$13

Romaine, baby kale, Parmesan and anchovy croutons finished with a lemon vinaigrette.

The Wedge Salad

$14

Chopped egg, smoked Applewood bacon and Point Reye blue cheese dressing served with blue cheese toast.

Watermelon Heirloom Tomato Salad

$14

Spicy pecans, sheep feta cheese and mint vinaigrette.

Steak Salad

$21

Pan-seared prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.

Summer Seafood Salad

$20

Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.

Cobb Salad

$16

Grilled chicken, onions, tomatoes, avocado, apples, hard boiled egg and applewood smoked bacon.

Blade Burger

$18

With lettuce, tomato, cheese and french fries.

C&B Turkey Burger

$16

With lettuce, tomato, cheese and hand cut french fries.

Maine Lobster Sandwich

$27

With lime aioli and cotija cheese. Served with french fries.

Surf & Turf Sandwich

$29

Pan-seared prime steak and fresh Maine lobster. Served with truffle fries.

Soft Shell Crab Tempura Sandwich

$20

With habanero aioli and hand cut french fries.

Chicken Parmigiana Sliders

$14

With slow cooked tomato sauce, mozzarella and salad.

Peking Duck Sliders

$16

With kimchi, guacamole and hoisin sauce on a bao bun.

8 oz. Filet Mignon Burger

$30

Pan-seared filed mignon with bleu cheese crumbles and baby arugula on a brioche bun.

Old Fashioned Chicken Salad Sandwich

$15

Served on toasted sourdough with french fries.

Caprese Sandwich

$15

With fresh mozzarella, tomato and a basil peso. Served on toasted sourdough with french fries.

Spaghetti & Meatballs

$19

In slow cooked tomato sauce and fresh mozzarella.

Homemade Fettuccini & Chicken

$23

With seasonal vegetables and fresh tomatoes in a vodka sauce.

Petite 8 oz. New York Strip Steak

$28

With maitre'd hotel butter and house cut french fries.

Sweet & Spicy Glazed Atlantic Salmon

$27

Served over jasmine rice with grilled asparagus.