Chuck and Blade at 184 8th Ave New York, NY 10011

Phone: (646) 241-5998

Address: 184 8th Ave New York, NY 10011

Starters

Soup of the Day
$9

Fried Calamari
$12

With chipotle aioli.

Jumbo Lumb Crab Cake
$16

With warm corn salad and habanero tartar sauce.

Panko Crusted Chicken Fingers
$12

with Honey Mustard and Sweet and Sour Sauce

Steak Tartar
$14

Inglehoffer ground mustard, crispy capers, quail egg, and white anchovy crostini.

NOLA Grilled Oysters
$18

served over a charcoal garlic baguette.

Applewood Bacon Slab
$14.95

Heirloom tomatoes and Vidalia onions.

King Salmon Belly
$16.95

Wheat berries, Fuji apple, seasonal greens and carrot ginger puree.

Homemade Mozzarella Sticks
$12

With a spicy tomato sauce.

The Wedge
$14

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing & blue toast.

Butternut Squash & Kale Salad
$14

Seasonal vegetables, cranberries, manchego finished with passion fruit vinaigrette.

Winter Burrata
$15

Roasted acorn squash, pistachios, autumn vegetables and white balsamic reduction.

Poached Pear & Brie Cheese Salad
$14

Poached in red wine, mixed greens & balsamic nectar.

Chelsea Caesar
$13

Romaine, baby kale, Parmesan, anchovy croutons finished with a lemon vinaigrette.

Long Island Duck Confit
$17

With wheat berries, quinoa, cranberries and muscat vinaigrette.

Fried Mozzarella Triangles
$14

With slow cooked tomato sauce.

The Wedge
$14

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing. Served with blue cheese toast.

Kale and Veggie Salad
$14

Candied pecans, manchego cheese. Tossed in an orange vinaigrette.

Burrata
$14

Over Autumn Roasted Vegetables, Cranberries, Garlic Crostini.

Chelsea Caesar
$13

Romaine, baby kale, Parmesan, anchovy croutons, finished with a lemon vinaigrette.

The Bocce Ball
$16

Fried mac and cheese ball with Gruyere, fontina and cheddar.

Cobb Salad
$14

Grilled Chicken, Onions, Tomato, Avocado, Apple, Eggs and Bacon.

Yellowfin Tuna Tartar
$16

English cucumbers, avocado and lotus chips.

Avocado Toast
$15

with lime juice, poached egg, cumin vinaigrette and tomatoes. Served on Sourdough.

Peking Duck Sliders
$16

With kimchi, guacamole and hoisin sauce on a bao bun.

Jumbo Grilled Buffalo Shrimp
$16

With blue cheese.

Cinnamon Fried Chicken Sliders
$14

with a teriyaki hoisin sauce and asian coleslaw. Served on bao buns.

Baby Kale Salad
$12

Port Dried Figs, Candied Pecans, Shaved Onions, Cranberries. Manchego Cheese and Sherry Vinaigrette.

Heirloom Tomato Bruschetta
$14

with Pesto and Burrata Cheese

Mexican Street Fair Corn
$8

Cojita Cheese and Piquin Chili

Pasta

Butternut Squash Fontina Ravioli
$23

Served with walnuts in a brown butter sage.

Homemade Seafood Tagliatelle
$28

Shrimp, clams and mussels served in a spicy tomato lobster sauce.

Spaghetti & Meatballs
$19

Slow cooked in a spicy tomato sauce and fresh mozzarella.

Homemade Fettuccine Chicken
$23

With seasonal vegetables and fresh tomatoes in vodka sauce.

Vegetable Ramen Bowl
$19

Bok choy, mushrooms, tofu, scallions, and fried shallots.

Soba Noodle Squid Pasta
$20

Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette.

Wild Mushroom Ravioli
$22

With exotic mushroom essence cappuccino.

Gulf Shrimp Risotto
$18

Asparagus, Jersey Corn, in a Shrimp Bisque.

Spaghetti with Gulf Shrimp
$24

Served in a light, spicy tomato sauce.

Lobster Mac and Cheese
$18

Bacon Mac and Cheese
$15

Rigatoni with Homemade Fennel Sausage
$19

Broccoli rabe, sundried tomatoes, cannellini beans and shaved grana cheese.

Seafood

Baby Grand
$50

6 shrimp, 12 oysters, 8 littlenecks, ceviche.

Jumbo Shrimp Cocktail
$20

Served with fresh horseradish cocktail sauce.

Scottish Salmon
$26

Capers - beurre blanc sauce, summer corn, fregola, asparagus and broccoli rabe

Oven Baked Black Sea Bass
$25

with Cherry Tomato Gremolata, Slow Cooked Potato Confit and Sauteed Spinach.

Crispy Pan Roasted Red Snapper
$27

Served with bok choy, potatoes, mushrooms, and Asian consomme.

Bouillabaisse
$28

Mussels, clams, fine fish, and shrimp in a lobster broth.

Grilled Atlantic Salmon
$27.95

Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc.

Grilled Branzino
$26.95

Served with fregola, seasonal vegetables, and finished with romesco.

Pan Seared Sushi Grade Tuna Steak
$29

Heirloom tomatoes Petite Salad, Grilled Asparagus, avocado and fingerling potatoes.

Crispy Tempura Soft Shell Crabs
$28

Topped with avocado pico salad with a baby arugula red onion salad.

Prime Steaks

Prime New York Strip Steak
$36

Baked Potato, Market Greens and Green Peppercorn Sauce

Bone-In Rib Eye Steak
$39

Loaded Baked Potato and Gorgonzola Cream Sauce.

Center Cut Filet Mignon
$40

Mashed Potatoes, Market Greens with a Bourdeaux Demi Glaze.

Rib Eye Steak
$42

House Specialties

Berkshire Pork Chop
$27

Served with winter vegetables and garlic mashed potatoes.

Chicken Parmigiana
$22

Slow cooked tomato sauce, mozzarella and salad.

Blade Burger
$16

With lettuce, tomato, cheese and french fries.

Baked Jumbo Shrimp
$28

Served with Maine crab meat, garlic mashed potatoes, wilted spinach, and smoked corn sauce.

Grilled Filet Mignon Medallions
$29

Served with wild mushroom demi-glaze, Parmesan potatoes, and sauteed market greens.

C&B Turkey Burger
$16

Served with lettuce, tomato, cheese, and hand cut french fries.

Steak Salad
$16

Pan-seared petite prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.

Surf & Turf Sandwich
$28

Pan-seared petite prime steak and fresh Maine lobster served with truffle fries.

Grilled Chicken Paillard
$22

With lemon capers sauce, fresh fennel and baby arugula.

Maine Lobster Sandwich
$25

Served with lime aioli and cojita cheese on sourdough.

Braised Lamb Shank
$28

Braised in red wine, fresh herbs, local spices, and served with horseradish mashed potatoes, and sauteed mixed greens.

C & B Burger
$15

Prime Beef with lettuce tomato and cheese

Chuck Stew
$19

Served with garlic mashed potatoes, and fried Brussels spouts leaves.

Double Cooked Salmon Salad
$16

Served with limestone lettuce, fried shallots, and house dressing.

Oven Roasted Free Range Chicken
$23

Served with salsa verde and roasted root vegetables.

Oven Stuffed Baked Jumbo Shrimp
$28

Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce.

Quinoa Been Lettuce Wrap
$15

Served with tomatoes, and tofu aioli.

8 oz. Filet Mignon Burger
$28

Pan-seared Filet Mignon with bleu cheese and baby arugula on a brioche bun.

Chicken Paillard
$22

with a Lemon Caper sauce. Served with Mashed Potatoes and Saut?ed Spinach.

Soft Shell Crab Tempura Sandwich
$20

With habanero aioli and band cut french fries.

Summer Seafood Salad
$20

Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.

Fresh Maine Lobster Burger
$21

with applewood smoked bacon, avocado, brie cheese and fresh Maine lobster.

Vegan Avocado Sandwich
$16

with avocado, alfalfa sprouts, lettuce, tomato and basil pesto. Served on Whole Wheat.

Chicken Salad Sandwich
$16

on multigrain bread with hand cut fries.

Sides

Short Ribs Mac & Cheese
$15

Lobster Mac & Cheese
$15

Oven Roasted Wild Mushrooms
$9

Creamed Spinach
$9

Roasted Winter Vegetables
$9

Sauteed Kale with Garlic & Nutmeg
$8

Mega Baked Potato
$8

Braised Garlic Mashed Potatoes
$9

Garlic Parmesan Truffle Fries
$8

Bavarian Pretzel
$10

Mac & Cheese
$15

With bacon.

Lobster Mac and Cheese
$15

Grilled Asparagus
$8

Grilled Asparagus
$9

Sauteed Kale with Garlic & Nutmeg
$8

Baked Potato
$8

Braised Garlic Mashed Potatoes
$9

Garlic Parmesan Truffle Fries
$8

Oven Roasted Wild Mushrooms
$9

Lunch Salads

Burrata Asparagus Salad
$14.95

With heirloom tomatoes and gramolata bread crumbs.

Chuck and Blade Steak Salad
$19.95

Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette.

Organic Quinoa and Kale Salad
$14.95

Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette.

Mixed Greens Salad
$15

With cherry tomatoes, cucumbers and sherry shallots vinaigrette.

Burratta Mozzarella
$15

Heirloom tomatoes and arugula tossed in basil oil.

Chelsea Caesar Salad
$13

Romaine, baby kale, Parmesan and anchovy croutons finished with a lemon vinaigrette.

The Wedge Salad
$14

Chopped egg, smoked Applewood bacon and Point Reye blue cheese dressing served with blue cheese toast.

Watermelon Heirloom Tomato Salad
$14

Spicy pecans, sheep feta cheese and mint vinaigrette.

Steak Salad
$21

Pan-seared prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.

Summer Seafood Salad
$20

Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.

Cobb Salad
$16

Grilled chicken, onions, tomatoes, avocado, apples, hard boiled egg and applewood smoked bacon.

Lunch Burgers & Sandwiches

Blade Burger
$18

With lettuce, tomato, cheese and french fries.

C&B Turkey Burger
$16

With lettuce, tomato, cheese and hand cut french fries.

Maine Lobster Sandwich
$27

With lime aioli and cotija cheese. Served with french fries.

Surf & Turf Sandwich
$29

Pan-seared prime steak and fresh Maine lobster. Served with truffle fries.

Soft Shell Crab Tempura Sandwich
$20

With habanero aioli and hand cut french fries.

Chicken Parmigiana Sliders
$14

With slow cooked tomato sauce, mozzarella and salad.

Peking Duck Sliders
$16

With kimchi, guacamole and hoisin sauce on a bao bun.

8 oz. Filet Mignon Burger
$30

Pan-seared filed mignon with bleu cheese crumbles and baby arugula on a brioche bun.

Old Fashioned Chicken Salad Sandwich
$15

Served on toasted sourdough with french fries.

Caprese Sandwich
$15

With fresh mozzarella, tomato and a basil peso. Served on toasted sourdough with french fries.

Lunch House Specialties

Spaghetti & Meatballs
$19

In slow cooked tomato sauce and fresh mozzarella.

Homemade Fettuccini & Chicken
$23

With seasonal vegetables and fresh tomatoes in a vodka sauce.

Petite 8 oz. New York Strip Steak
$28

With maitre'd hotel butter and house cut french fries.

Sweet & Spicy Glazed Atlantic Salmon
$27

Served over jasmine rice with grilled asparagus.