Ciao Baby in Massapequa Park, NY

Our Legendary Homemade Sicilian Rice Ball

$16

Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese.

4 Miniature Homemade Sicilian Rice Balls

$11

Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese.

Pot of Steamed P.E.I. Mussels

$15

Sauteed in choice of sauce.

Baked Clams Oreganata

$18

Fresh whole little neck clams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce.

Fried Calamari

$16

Semolina crusted calamari served with marinara and spicy arrabiata on the side.

Grandma's Meatballs

$10

2 jumbo meatballs served with garlic crostini

Lobster Mac n' Cheese

$16

Shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and Parmesan cheese.

Sizzling Sausage and Peppers

$14

Sliced hot and sweet sausage with bell peppers and onions served with fresh Italian bread.

Sesame Tuna

$17

Served rare. Sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens.

Eggplant Mozzarella Tower

$11

Layers of fresh mozzarella and fried eggplant finished with roasted red peppers and balsamic reduction.

Mussels and Clams Siciliano

$18

Little neck clams, PEI mussels, white beans, bacon, plum tomatoes, and extra virgin olive oil roasted in our brick oven.

Stuffed Hot Peppers

$14

Long hot Italian peppers stuffed with sweet sausage topped with melted mozzarella and a dollop of ricotta.

Italian Potato Pancakes

$10

Garlic and onions infused mashed potato pancakes stuffed with fresh mozzarella, crusted with Parmesan panko breadcrumbs and topped with fresh basil and popped cherry tomato compote.

Long Hot Stuffed Peppers

$12

Brick oven roasted Italian peppers stuffed with sweet crumbled sausage, melted mozzarella and ricotta.

Stuffed Artichoke

$12

Oreganata breadcrumbs, lemon white wine garlic sauce

Mozzarella Caprese Salad

$11

Fresh mozzarella tower with heirloom tomatoes, fresh pesto and extra virgin olive oil.

Classic Caesar Salad

$11

Crisp romaine lettuce tossed with Caesar dressing, topped with croutons and Parmigiano Reggiano shavings.

Organic Blues Berry Salad

$12

Fresh organic mixed field greens, diced granny smith apples, fresh blueberries, crumbled goat cheese, candied walnuts and red onions in a balsamic vinaigrette.

The Wedge Salad

$12

Chopped Avocado, red onion, bacon, tomatoes and bleu cheese crumbled in a buttermilk ranch dressing.

Gorgonzola Salad

$11

With fresh organic mixed field greens, topped with Gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette.

Crispy Calamari Salad

$14

Fried calamari tossed in a frissee and mixed field greens blended with roasted red peppers in a red pepper vinaigrette.

Bandito Salad

$11

Cubed mozzarella, fresh avocado, arugula, grape tomatoes, red onion in white balsamic vinaigrette.

Grilled Pulpo Salad for You

$18

Grilled octopus, red onions, grape tomatoes, with white balsamic vinaigrette over mixed greens.

Shitake Mushroom and Arugula Salad

$11

Grilled shitake mushrooms, grape tomatoes, red onion, goat cheese with a truffled lemon vinaigrette over arugula.

Marinated Skirt Steak

$29

Grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions.

Braised Short Rib

$26

Slow braised short rib over creamy mushroom risotto topped off with eggplant caponata.

Pork Ossobucco

$29

32 Oz pork shank, chianti demi glace, vegetable risotto

Chicken Scarpariello

$23

Pan seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and hot and sweet sausage in a white wine savory herb sauce.

Chicken Olivia

$23

Egg battered chicken breast topped with prosciutto, asparagus and grated Parmesan cheese in a lemon white wine butter sauce served with roasted sweet potatoes and a touch of marinara.

Chicken Palermo Skillet

$23

Roasted chicken cutlet topped with prosciutto di parma, melted mozzarella and served in a sherry mushroom sauce with twin potato pancakes.

Oven Roasted Salmon

$25

Brick oven roasted salmon with avocado salsa served over vegetable cous cous.

Chilean Sea Bass

$29

8oz Chilean sea bass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction.

Seafood di Mare

$28

Little neck clams, jumbo shrimp, PEI mussels, and calamari tossed in oreganata or fra diavolo sauce served over fettucini topped off with crispy fried spinach.

Grandma's Eggplant Lasagna

$19

Thinly sliced eggplant layered with marinara sauce and Parmesan cheese, topped with melted mozzarella and a dollop of ricotta.

Pollo Valdo

$24

Chicken bread rolled with prosciutto, fresh mozzarella, roasted red peppers and asparagus served with mashed potatoes topped off with Madeira mushroom sauce and fried parsnips.

Fileto di Pollo

$21

Tender strips of chicken breast dipped in egg and cheese, pan seared with mushrooms and peas in a savory white wine and butter sauce served with roasted potatoes.

Salmon Dizionario

$25

Pan seared salmon, organic arugula, red onion salad, topped with Dijon mustard and extra virgin olive oil dressing.

St Lucca Bass

$22

Pan seared boneless filet topped with zucchini, capers, olives and oreganata breadcrumbs, served over cappellini.

Veal Forestierre

$27

Veal scallopini, prosciutto, shitake mushrooms and onions in a Marsala wine sauce served with roasted sweet potatoes.

Veal Milanese Caprese

$26

Panko crusted veal cutlet topped with tomato bruschetta and fresh burratta over mixed greens with balsamic reduction

Lobster Tortellini

$27

5 cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms and spinach, topped with fresh lobster meat.

Gemelli con Salsiccia

$23

Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta.

Nonna's Old World Meat Platter

$25

Veal, beef and pork meatballs, hot and sweet sausage cooked with San Marzano tomatoes, lamb and pork shoulder served over rigatoni.

Crepe Manicotti Bolognese

$19

Stuffed with ricotta and topped off with blended ground beef, carrots, red onions and celery in our Sunday sauce and melted mozzarella served in cast iron skillet.

Don Corleones Supper

$25

Sauteed chicken, shrimp and sliced Italian sausage in a spicy pink sauce topped with baby arugula and served over homemade jumbo rigatoni.

Shrimp Olio

$24

Jumbo Shrimp / Broccoli Rabe / Sun Dried Tomatoes / White Cannellini Beans / Garlic & Oil / Cavatappi Macaroni

Stuffed Rigatoni

$19

Ricotta / Mozzarella / Plum Tomato Basil Sauce

Linguini & Meatball

$19

San Marzano Tomatoes / Two Ciao Jumbo Meatballs / Fresh Linguini

Grilled Chicken Milanese

$18

Served over mixed field greens topped off with tomatoes and onions with balsamic drizzle.

Chicken Frescado

$18

Grilled chicken breast with avocado relish with peppers, onions, pineapples and cucumber served over sauteed spinach and escarole.

Gluten Free Penne Vendura

$19

Grilled mixed vegetables and Parmesan cheese in garlic and light extra virgin olive oil over gluten-free penne.

Tuscan Pollo Escarole

$17

Blackened or grilled chicken tossed with escarole and white cannellini beans, roasted garlic and extra virgin olive oil with a touch of red pepper flakes.

Spaghetti Squash

$18

With roasted peppers, sauteed kale and black olives tossed with reduced fat Parmigiano and light extra virgin olive oil.

Zucchini Linguini

$14

Yellow and green zucchini with a touch of pine nuts pesto topped off with popped cherry tomato sauce.

Brick Oven Roasted and Grilled Wings

$13

Served with homemade mountain bleu cheese, fresh celery and carrot sticks.

Mixed Vegetables

$7

Creamy Risotto

$9

Mashed Potatoes

$7

Waffle fries

$6

Broccoli Rabe

$9

Garlic and oil.

Asparagus

$9

Garlic and oil.

Roasted Cauliflower

$9

With hot and sweet sausage.

Roasted Sweet Potatoes

$7

Escarole and Beans

$8

Biscotti

$6

Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream

Cannoli

$6

Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell

NY Style Cheesecake

$8

New York-style cheesecake topped with whipped cream and fresh strawberries

Cannoli Sundae

$8

Layers of vanilla ice cream, cannoli cream, chocolate sauce, and crumbled cannoli shells

Smashed Brownie Sundae

$8

Homemade fudge brownie smashed with vanilla ice cream drizzled with chocolate syrup

Rainbow Cookie Cake

$8

Layers of almond butter cake filled with raspberry jam topped with chocolate ganache

Tiramisu

$8

Traditional tiramisu with layers of ladyfingers soaked in espresso, sweet marscapone custard, and cocoa powder

Homemade Icebox Cake

$8

Homemade chocolate pudding layered between graham crackers served with whipped cream

Ciao Baci Ball

$10

Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with homemade oreo truffles

Triple Layer Chocolate Cake

$11

Served warm with vanilla ice cream drizzled with chocolate sauce and topped with fresh berries and whipped cream

Ciao Dessert Pizza

$14

Our signature thin crust topped with warm cannoli cream, nutella, chocolate syrup, crushed cannoli shells, oreo cookie crumbles, and strawberries

Ciao Baby Volcano

$22

Our biggest dessert! Fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can!) with oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts, and strawberries