Cibo e Vino Menu with Prices

Cibo salad

$16

mix greens, shaves asparagus, shaved baby carrots, chives, mascarpone and goat cheese, lemon dressing

Caesar Salad

$14

Romaine hearts, homemade focaccia croutons, bacon, parmesan cheese

Beet salad

$16

Endive, orange segments, walnuts, goat cheese

Arugula

$14

Grape tomatoes, Parmigiano, and balsamic.

Cauliflower

$14

Crispy cauliflower, and truffle bechamel.

Octopus

$19

beans puree, roasted cauliflower, cipollini, chard red endive, spice oil

Kale Salad

$15

ricotta cheese, sour bread, caramelized walnuts, lemon dressing

Lamb Meatballs

$15

Feta mint puree, pea tendrils

Bruschetta

$19

Roasted figs, burrata cheese , prosciutto di parma

Beef Carpaccio

$18

Arugula, shaved Parmesan, and truffle citronette.

Bruschetta

$17

Seared ahi tuna,avocado,vine ripe tomato balsamic drizzle

Caprese

$16

Buffalo mozzarella, tomatoes, and basil.

Caprese Salad

$17

Buffalo mozzarella, Lucky tomatoes, basil, and balsamic reduction.

Caprese Salad

$17

Buffalo mozzarella, heirloom tomatoes, basel, balzame trizzle.

Fritto Misto

$15

Shrimp, calamari, zucchini, lemon and mint.

Olives

$5

Polenta Appetizer

$14

Polenta with beef ragu, sour cream, and Parmesan cheese.

Polpettine

$14

Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.

Polpo alla Griglia

$16

Grilled octopus, potatoes, olives, capers, and tomatoes.

Radicchio and Endive

$15

Artichokes, pinenuts, golden raisins, feta, red wine vinaigrette.

Soup of the Day

$9

Please contact restaurant for today's selection.

Tartare di Salmone

$15

Salmon tartar, tzatziki, and wild rice crispies.

Tuna TarTare

$15

Avocado Cucumber Dill, Wild Rice Crispies

Warm Truffle Mushroom Bruschetta

$7.5

seared portuguese octopus

$18

calamative olive, caper berries, grape tomatoes

Veal meatballs

$10

tomato sauce, sour cream

Burrata

$10

roasted tomatoes, Zaa'tar

Tempura fried calamari

$16

with homemade red sauce

Gazpacho

$7

Seafood spaghetti

$26

White wine sauce, tomato sauce, seafood mix

Beet and goat cheese ravioli

$24

White sauce, chives, gorgonzola cheese and pistachio

Cavatelli with pesto sauce and shrimps

$24

shrimps, pesto sauce, feta cheese, cherry tomatoes

fettuccine ai funghi

$25

wild mushrooms, truffle butter, truffle oil, parmesan cheese

Tagliatelle Bolognese

$22

Traditional ragu, Parmigiano.

Penne

$19

Creamy tomato sauce with vodka.

Rigatoni

$22

Peperonata, fresh mozzarella,spicy Italian sausage,tomato sauce

spaghetti pomodoro

$18

Tomato sauce,Parkes San cheese

Sweet potato Ravioli

$25

Toasted pistachio cream, wild mushrooms, baby arugula

Spaghetti Vongole

$22

Manila clams, garlic, white wine, lemon

Ricotta Gnocchi

$23

Basil pistou,asparagus,grape tomato,feta cheese

Cavatelli

$21

Mixed mushrooms, truffle porcini emulsion, and Parmesan cheese.

Gnocchi Puttanesca

$18

Ricotta gnocchi, chili pepper flakes, puttanesca sauce, and ricotta salata.

Gnocchi al Pomodoro

$18

Potato dumplings with fresh tomatoes, Buffalo mozzarella and basil.

Gnocchi di Ricotta

$18

Tomatoes, basil and ricotta salata.

Penne alla Vodka

$17

Creamy tomato sauce.

Ricotta Cavatelli

$21

Wild mushrooms,black truffle emulsion

Spaghetti Vongole

$20

Clams White wine, garlic

Spaghetti alle Vongole

$19

Sauteed Manila clams in a white wine sauce with chili flakes.

Tagliatelle alla Bolognese

$19

Tagliatelle with traditional Italian ragu.

Tagliolini Neri

$22

Shrimp, calamari, prosciutto, chili flakes, and tomato sauce. Pasta can be substituted with gluten free pasta.

Tagliolini Neri

$21

Shrimp and calamari with lightly spiced tomato sauce.

Wild Mushrooms Tortellini

$24

Truffle emulsion, snap peas.

Goat cheese ravioli

$25

wild mushrooms, string beans, truffle butter

Roasted chicken

$28

coriander and fennel marinade, farro risoto and Castelvetrano olives

Salmon

$26

Orange and carrots juice, spinach, horseradish

Branzino

$28

Rainbow cauliflower, eggplant, caper berries, grape tomatoes, Kalamata olives.

Milanese Chicken

$25

Amish chicken breast, avocado, local baby arugula.

NY Strip Steak

$34

french fries, wild mushrooms

Cibo burger

$22

short rib-brisket, caramelized onion, Fontina cheese, pickle cucumbers, romaine, tomato

Roasted Chicken

$26

polenta, farro with roasted brussels sprouts, rosemary

Black Angus Beef

$26.5

With creamy peppercorn sauce and french fries.

Costolette D'Agnello

$32

Lamb chops, roasted baby carrots with rosemary, roasted potatoes, and red wine sauce.

Goulash Pork Stew

$22

With potatoes.

Halibut

$29

Asparagus, snap peas, truffle, leek and potato sauce.

Horseradish-Encrusted Salmon

$25

With spinach in an orange carrot sauce.

Horseradish-Encrusted Salmon

$25

With spinach in an orange carrot sauce.

Lamb Chops

$32

Served with goat cheese-chickpea croquette, Kalamata olives, fennel, and rosemary sauce.

Lamb Chops

$32

Lamb chops, roasted potatoes, asparagus, and vino cotto.

Lamb Chops

$32

Lamb chops served with goat cheese, chickpea croqueppe, kalamata olive, fennel, and rosemary sauce.

Pan Seared Chicken Breast

$26

Brown butter sauce, vegetadle fricasee

Pan Seared Rosemary-Lemon Chicken Breast

$24

Roasted potatoes, broccoli and white wine sauce.

Pan-Seared Monk Fish

$25

Monk fish with mussels and bacon-vegetable chowder.

Pollo alla Milanese

$24

Lightly breaded chicken breast with arugula salad.

Salmone in Crosta

$25

Horseradish encrusted salmon, spinach, and orange-carrot sauce.

Short Ribs

$26

Slow cooked short ribs with mushrooms and asparagus

Tagliata di Manzo

$26.5

Black Angus beef with a creamy peppercorn sauce and french fries.

Tuna Steak

$29

Bea Puree Asparagus, Black squid lemon vinegar

atlantic salmon

$26

comes with camellini beans chorizo cassoulet

handcut strip steak

$28

comes with broccoli and mushroom cream

roasted almish half chicken

$27

wild mushroom and spinach

short ribs

$29

red wine. with french peas and creamy polenta

Cutting Board

$18

Chef's selection of artisonal cured meats and imported cheese.

Margherita Pizza

$16

Fresh mozzarella, basil, and tomato.

Diavola Pizza

$18

Fresh mozzarella, spicy hot salami, and tomato.

Pizza Bianca

$19

ricotta cheese, roasted tomatoes, pesto sauce

Emiliana Pizza

$22

Fresh mozzarella, Parma prosciutto, arugula, shaved Parmesan, and tomato.

Capriciosa Pizza

$19

Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.

Funghi Misti Pizza

$20

Black truffle, wild mushrooms, and fontina truffle bechamel.

Amatriciana pizza

$19

bacon, onion, chilli, tomato sauce, shaved parmesan

Buratta Pizza

$21

Maine burrata, cherry tomatoes, and za'atar.

Tartufata Pizza

$19

House-made blueberry, goat cheese, French beans, Parma prosciutto, and truffle oil.

Baby carrots

$8

Mixed Vegetables

$8

French Fries

$8

Baby Carrots

$7

Broccoli

$8

Farro risotto

$8

Polenta Side

$7

Roasted Baby Potatoes

$8

Spinach

$7

creamy polenta

$7

Roasted Butternut Squash

$8

farro risotto

$9

Parmesan truffle fries

$9

Sauteed spinach

$8

with garlic

roasted potatoes

$8

rosemary, garlic

Classic Italian Tiramisu

$9

Daily Special Dessert

$9

Please call restaurant for today's selection.

Basil Panna Cotta

$9

Tiramisu

$9

Mascarpone mousse, espresso sauce, and cocoa crumbs.

Port Poached Pear

$9

Ginger bread and vanilla ice cream.

Orange Chocolate Mousse

$9

Hazelnut, chocolate flakes, orange puree, and white chocolate snow.

Chocolate Passion Fruit

$9

Dark Chocolate Dry Lava Passion Fruit Diplomat

Black Forest Cake

$9

Chocolate diplomat mousse.

House Dinner Butter Jelly

$9

Peanut crunch, caramel mouse, and caramelized banana.

Raspberry Cake

$10

White raspberry pistachio cake with pistachio ice cream

Tiramisu

$9

ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder

Panna Cotta

$8

Montepulciano

$38

Vicolo, Abruzzo

Malbec

$39

Mendoza, Argentina

Pinot Noir

$42

le Chapeau, Corsica, France

Nebbiolo

$48

Langhe Piemonte

Vino Nobile di Montepulciano

$44

Villa d'Angelo, Toscana, Italy

Cotes du Rhone

$51

Domaine Chamfort, Rhone Valley

Pinot Grigio

$33

Pasco Grion, Veneto

Vermentino

$37

Bruni, Toscana, Italy

Sauvignon Blanc

$39

Sheep Creek, New Zealand

Sancerre

$45

Domaine des Caves Prieure, Loire

Muscadet

$25

Domaine Henri Poiron, Loire

Chateau Montaud

$37

Provence

Chateau Lastours

$29

Gaillac

Soda

$2

Flat Water

$3

16 oz.

Sparkling Water

$3

16 oz.

Flat Water

$3

Sparkling Water

$3

Eggs Norwegian

$16

Smoked salmon, poached eggs, and Hollandaise.

Eggs Benedict

$16

Canadian bacon, poached eggs, and Hollandaise.

Farmers Omelette

$15

Your choice of 3 ingredients.

French Toast

$15

Seasonal fruit and Vermont maple syrup.

Avocado on Toast

$15

Poached eggs, avocado, goat cheese, and sun-dried tomato pesto.

Belgian Waffles

$15

Blueberry-mascarpone mousse and Vermont maple syrup.

Lunch Soup of the Day

$9

Please call the restaurant for today's selection.

Lunch Polpettine

$14

Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.

Lunch Fritto Misto

$15

Shrimp, calamari, zucchini, lemon and mint.

Lunch Caprese

$16

Buffalo mozzarella, tomatoes and basil.

Lunch Seared Portuguese Octopus

$17

Fingerling potatoes, Kalamata olives, caper berries, and grape tomatoes.

Lunch Maine Burrata

$18

Domestic burrata, cherry tomatoes, and za'atar, and olives.

Lunch Niçoise

$18

Tuna, fingerling potatoes, Kalamata olives, French beans, farm egg, and cherry tomatoes.

Lunch Soup of the Day

$9

Lunch Arugula Salad

$13

Arugula, shaved Parmesan and fresh lemon dressing.

Lunch Pear Salad

$14

Arugula, walnuts, Gorgonzola cheese and pears.

Lunch Grilled Steak Salad

$16

Steak, arugula, endive, avocado, tomatoes and balsamic vinaigrette.

Lunch Quinoa Salad

$14

Beets, feta, cucumbers, radish, nigella seeds, fresh herbs and lemon dressing.

Lunch Mediterranean Salad

$14

Celery, chickpeas, feta, tomatoes, olives and cucumber dressing.

Lunch Local Baby Arugula Salad

$13

Grape tomatoes, Parmigiano, and balsamic.

Lunch Beet Salad

$14

Heirloom beets, goat cheese crema, toasted pistachios, and tarragon citronette.

Lunch Pear Salad

$14

Roasted pears, baby arugula, endive, walnuts, and Gorgonzola dolce.

Lunch Caesar Salad

$14

Romaine hearts and homemade focaccia croutons.

Lunch Steak Salad

$17

Baby arugula, avocado, grape tomatoes, endive, and balsamic.

Lunch Milanese Style Chicken Breast with Salad

$24

Lunch Branzino, Cauliflowers, Tomatoes, Capers and Onions

$24

Lunch Horseradish Encrusted Salmon with Spinach in an Orange Carrot Sauce

$25

Lunch House-Made Tagliatelle Bolognese

$19

Traditional ragú and Parmigiano.

Lunch Penne alla Vodka

$17

Creamy tomato sauce with vodka.

Lunch House-Made Spaghetti Carbonara

$18

Guanciale, cream, Parmigiano, black pepper, and egg yolk.

Lunch House-Made Cavatelli

$21

Foraged wild mushrooms and truffle porcini emulsion Parmigiano.

Lunch Milanese Chicken

$24

Amish chicken breast, avocado, and local baby arugula.

Lunch Atlantic Salmon

$25

Chorizo, bean stew, and lemon crème fraîche.

Lunch Mediterranean Branzino Filet

$25

Rainbow cauliflower, eggplant, caper berries, and grape tomato.

Lunch Napoli Panini

$14.5

Mozzarella, tomatoes and fresh basil. Served with mixed market greens.

Lunch Milano Panini

$15

Chicken Milanese, avocado, tomato and arugula. Served with mixed market greens.

Lunch Genova Panini

$14.5

Salami, black olive tapenade and Brie cheese. Served with mixed market greens.

Lunch Puglia Panini

$17

Burrata, prosciutto and pesto. Served with mixed market greens.

Lunch Burger

$19

Chef's special blend, fontina, truffle, and french fries.

Lunch Three-Cheese Sandwich

$15

Fontina, cheddar, bleu cheese, tomato, and bacon.

Lunch Chicken Sandwich

$15

Truffle sauce and tomatoes.

Lunch Puglia Sandwich

$17

Domestic burrata, Parma Prosciutto, pesto, and avocado.

Lunch Buttered Spinach

$7

Lunch Mixed Mushrooms

$7

Lunch Steamed Cauliflower

$7

Lunch Broccoli

$7

Lunch Bacon

$5

Lunch French Fries

$5

Lunch Avocado

$3

Lunch Egg

$3