Cicada in Los Angeles, CA

Tuna Tartar

$19

With avocado, radish and ginger garlic sake sauce.

Seared Scallop, Sweet Yellow Corn, Asparagus & Micro Greens

$17

With lobster butter nage sauce.

Portobello Mushrooms

$15

With fresh extra virgin olive oil and slivered fennel.

Tiger Shrimp Stuffed

$19

With lump crab wrapped in kataifi with a trio caviar sauce.

Prosciutto Di Parma

$17

With bosco pear and baby arugula.

Bresaola

$17

With arugula and shaved parmesan.

Soup of the Day

$12

Watercress

$14

With vine ripened tomato and ricotta salata and sherry vinaigrette.

Hearts of Romaine & Endive

$14

With gorgonzola cheese in truffle oil vinaigrette topped with homemade potato chips.

Red & Yellow Roasted Beets

$14

With micro greens, goat cheese, roasted hazelnuts and champagne vinaigrette.

Mixed Greens

$12

With roasted bell peppers and cherry tomatoes in balsamic vinaigrette.

Caesar Salad

$12

With parmesan crisp and garlic crouton.

Pan Seared Chicken Breast

$32

With sage, ratatouille of Japanese eggplant and pepperonata sauce.

New York Steak

$38

With roasted potato, brussel sprouts and touch of balsamic reduction.

Chicken Breast

$32

With mashed potatoes and marsala mustard sauce.

Wild Black Bass

$40

With roasted potatoes, vegetables and a lemon virgin olive oil herb sauce.

Mustard Crusted Rack of Lamb

$40

With julienne vegetables and honey mustard sauce.

Braised Short Ribs

$38

With polenta and seasonal vegetables.

Mixed Grilled Fish

$38

Filet Mignon

$42

With 3 colored mashed potatoes and house Demi glace.

Pistachio Crusted Atlantic Salmon

$36

With broccoli, red skin mashed potatoes and a lemon trio of caviar beurre Blanc.

Grilled Veal Chop

$42

With roasted potato, rapini and sweet vermouth sauce.

Pan Seared Halibut

$42

With crispy carrot, edamame puree and sesame ginger sauce.

Portobello Mushroom & Fava Bean Ravioli

$24

With fresh tomato and butter nage.

Black Ink Squid Tagliolini

$27

With crab meat.

Fettuccine

$26

With filet mignon traditional bolognese sauce.

Basil Gnocchi

$24

With mixed vegetables, fresh chunky tomatoes, basil, garlic, olive oil.

Farfalle

$24

With smoked salmon, chive, shallots, vodka sauce.

Lobster Linguine

$29

With tomatoes in parsley garlic sauce.

Shrimp Ravioli

$28

With curry cream sauce served with asparagus tips.

Risotto

$26

With jumbo lump crab meat, radicchio and fresh mint.