Cielito Lindo Mexican Gastronomy in Sacramento, CA
Cielito Lindo Mexican Gastronomy Restaurants with Address and Phone:
1 restaurant location in Sacramento
Cielito Lindo Mexican Gastronomy Menu in Sacramento
Appetizers
Taquitos de papa y Jack Fruit en guajillo
$9.95
4 small corn fried tortillas stuffed with mashed potatoes cooked in guajillo chile and Jack fruit and on top iceberg lettuce and pico de gallo.
Guacamole
$9.95
Avocado, white onions, tomato, cilantro and jalapeno.
Tostadas de Tinga de Zanahoria
$9.95
3 small fried corn toast with refried black beans with grated carrots, cooked in a tomato sauce, caramelized onions and smoked chipotleand on top green sauce and cashews cream.
Antojitos Mexicanos
$10.95
5 bites of the taste of Mexico with the traditions of the different regions. Panucho de cochinita pibil, crujiente de ceviche de camaron, quesadilla de cuitlacoche, tostadita de rajas poblanas, Tostadita de mole poblano.
Chips & Salsa
$2.45
Home made corn tortillas and roasted tomato sauce.
Panuchos De Cochinita Pibil
$9.95
Three small corn tortillas with refried black beans, shredded pork marinated in achiote sauce, garnished pickled red onions, sweet peppers, red cabbage, and oregano.
Triangulos Crujientes De Camaron
$10.95
Four small corn tostadas with fresh shrimp cooked in lime juice, topped with pico de gallo and cilantro.
Taquitos De Requeson
$9.95
Four small corn tortillas fried and stuffed with requeson (ricotta cheese) topped with iceberg lettuce, panela cheese, and sour cream.
Soups & Salads
Ensalada de Mango y Nueces Large
$10.45
Spring mix arugula, mango, pineapple, jicama, orange, raspberry, blueberry, pecan, almond and raising with honey-mango dressing.
Sopa de Tortilla Cup
$6.45
Authentic Mexican recipe served with corn tortilla strips, ancho pepper strips, diced Panela cheeseand diced avocado.
Pozole Verde con Pollo
$16.95
Traditional Mexican soup made with tomatillo, hominy in a cilantro broth with shredded chicken breast with diced red onions, radishes, iceberg lettuce. Served with small tostaditas.
Ensalada Mexicana Large
$10.45
Romaine lettuce, baby spinach, corn kernels, black beans, diced Panela cheese, sesame seeds, small pieces of corn tortillas, fried ancho pepper strips and pumpkin seeds with avocado-cilantro dressing.
Crema De Chile Poblano
$6.45
A delicious cream made with roasted poblano pepper, cilantro, white onions, and milk.
Sopa Verde Del Campo Cup
$6.45
Fresh squash blossoms, cactus, corn kernels, spinach, garbanzo, green zucchini, seasoned with fresh epazote.
Vegetarian & Vegan
Chile Poblano con Flor de Calabaza y Cuitlacoche
$19.95
Roasted poblano pepper stuffed with squash blossom, cuitlacocheand diced Mexican zucchini and epazote. Served on a bed of tomato sauce and sliced caramelized onions, served with white rice.
Azteca Budin (Mexican Lasagna)
$18.95
Mexican zucchini, corn kernels, spinach, poblano pepper strips with cream, simmered in a tomato and epazote sauce. Served with white rice.
Tostadas de setas entomatadas
$17.95
3 corn toast with refried beans and mushrooms stewed with tomato and caramelized onions and on top iceberg lettuce, cashews cream and sliced avocado. Served with Spanish rice.
Vegetarian Enchiladas
$16.95
Your choice of mole sauce, black beans, green sauce or pipian sauce. Filed with green zucchini, corn, diced chayote squash seasoned with epazote. Served with white or Spanish rice.
chayote Squash with Green Zucchini
$17.95
Squash halves stuffed with Mexican zucchini and corn kernels, with epazote. Topped with tomato sauce and sprinkled with panela cheese. Served with white rice.
Enchiladas
Enchiladas de Frijol Negro
$16.95
3 corn tortillas filled with shredded chicken breast and covered in a delicious black beans sauce with smoked chipotle pepper, topped with chorizo, sour cream, crisp romaine lettuce and sprinkled Panela cheese. Served with white rice.
Enchiladas de Pipian Verde
$16.95
3 corn tortillas filled shredded chicken breast and covered in our delicious mole verde, topped with pumpkin seeds. Served with white rice.
Enchiladas de Requeson y Jocoque
$16.95
3 corn tortillas filled with Ricotta cheese (requeson) cooked with cilantro, onionsand tomato, covered with jocoque cream, romaine lettuceand poblano cream and Panela cheese. Served with Spanish rice.
Enchiladas De Mole Poblano
$16.95
Three corn tortillas filled with shredded chicken breast and covered in our delicious mole poblano with dash sesame seeds. Served with Spanish rice.
Enchiladas en Salsa Verde
$16.95
Three corn tortillas filled with shredded chicken breast and covered with our delicious green tomatillo sauce. Topped with crisp iceberg lettuce, sour cream, slices of onions and sprinkled Panela cheese. Served with Spanish rice.
Tacos
Tacos de Mixiote de Pollo con Puerco
$17.95
3 large corn tortillas folded, with a combination of steamed cooked with chicken, mushroomsand nopales all in an adobo sauce. Topped with salsa verde, sprinkled cilantroand white onions. Served with refried black beans.
Tacos de Cochinita Pibil
$18.95
3 corn tortillas, filled with shredded pork marinated in achiote and orange sauceand refried black beans. Topped with sliced red onions marinated with oregano lemon vinaigrette. Served with white rice.
Tacos De Arrachera
$18.95
Three large corn tortillas, filled with flank steak in special marinated, topped with strips of poblano pepper and sliced onions with cream and sliced avocado.
Tacos De Pescado
$19.95
Three true cod fish tacos with large corn tortillas folded steam cooked and seasoned with Mexican herbs. Topped with chipotle sauce, pico de gallo and shredded red cabbage, sliced avocado and black sesame seeds.
Specialties
Rib eye con Costra de Chorizo
$28.95
Rib eye steak topped with chorizo. Served on a bed of seasoned mushrooms. Served with asparagus, baby carrots seasoned with cilantro and baby potatoes.
Mole Poblano
$21.45
A delicious traditional recipe from Puebla, Mexico. Served with slow-cooked chicken and garnished with toasted sesame seeds and spinach rice.
Chuletas de Cordero con Salsa Mestiza
$27.95
Grilled lamb chops, simmered in the chef's special sauce, accompanied by asparagus, baby potatoes, sliced mushrooms, shallot. Served with nopales ( cactus ) salad.
Estofado de Granja
$25.95
Delicious combination of steamed cooked pork and chicken with mushrooms and nopales all in an adobo sauce of cascabel and pasilla pepper. Topped with nopales (cactus), green sauce and sprinkled Panela cheese. Served with Spanish rice and refried beans.
Pepito de Arrachera
$15.95
Mexican Sandwich A baguette quartered and spread with butter, refried pinto beans and crushed chipotle peppers, filled with tender flank steak, pico de gallo and avocado slices.
Pipian Verde con Pollo
$20.45
Original recipe from Oaxaca, Mexico. Hand made green mole made with green tomatillo, roasted squash seedsand epazote. Served with slow-cooked chicken and white rice.
Arrachera Tampiquena
$25.95
Marinated flank steak with mestiza sauce, accompanied with a corn tortilla dipped in black bean sauce, strips of poblano pepper and sour cream, on a bed of a grilled nopal (cactus). Served with Spanish rice.
Chuleta De Res a La Parrilla
$24.95
Grilled steak of beef served with nopales (cactus), Spanish rice and refried black beans.
Seafood
Camarones a la Diabla
$21.95
Sauteed spicy shrimp with bell peppers and onions, topped with a special sauce. Served with white rice.
Mahi mahi en Crema de Flor de Calabaza
$26.95
Mahi-mahi fish fillet cooked with fine herbs in blossom squash creamy sauce with zucchini and carrots. Served with white rice.
Salmon a la Veracruzana
$24.95
Salmon cooked in papillote style, covered in a combination of olive, caper, bell peppers, banana peppersand sliced almond. Served with spinach and white rice.
Camarones al Mojo de Ajo
$22.95
Sauteed shrimp with garlic and parsley in a fusion of white wine and lime sauce, strips of serrano pepper and sliced mushrooms. Served with white rice.
Camarones Al Ajillo
$21.95
Sautéed shrimp with sliced guajillo pepper, garlic, and parsley. Served with white rice.
Pescado en Crema De Chile Poblano
$22.95
True codfish fillet cooked in papillote style seasoned with Mexican herbs. Topped with our creamy, spinach. Served with sautéed zucchini and white rice.