Cips Place in Sanibel, FL

New England Clam Chowder

$4

Chilled Poke Martini

$11

Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons.

Sunset Shrimp

$11

Six broiled shrimp topped with our spicy new orleans seafood style BBQ sauce. Sprinkled with parmesan bread crumbs and served with garlic crostinis for dipping.

Grilled Crab Cake

$12

Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli.

Crispy Calamari

$9

Calamari fried to a golden brown. Served with tomato roja sauce.

Peel & Eats

$10

Pink gulf shrimp simmered with island spices. Served chilled.

Little Neck Clams

$10

St. james city little neck clams sauteed in white wine, parsley and garlic butter

Coconut Grouper

$10

Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro.

Caprese Pizzata

$10

Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup.

Wheel House Wings

$10

Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese

Cip's Chips

$11

Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream

Truffle French Fries

$7

Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup

'Rebel' Roquette Salad

$13

Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette

Stella's Shrimp Salad

$15

Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.

Spinach Salad

$10

Baby spinach with eggs, bacon, cucumber, tomato and mushrooms. Tossed in a maple vinaigrette.

Quinoa Garden Salad

$11

Tomatoes, cucumbers, bell peppers, romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten free

Cranberry Salmon Salad

$14

6 oz. Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served overwild rice and asian noodle salad tossed in a pomegranate vinaigrette.

Greek Salad

$10

Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette.

Traditional Caesar

$9

The classic with our homemade dressing.

The Simple Side

$4

Mixed greens, tomato and cucumber with your choice of ranch, bleu cheese or vinaigrette.

Chicken Strips & Fries

$6

Pasta with Butter or Marinara

$6

Mini Burger & Fries

$6

Fried Shrimp & Fries

$6

Hot Dog & Fries

$6

Chocolate Ice Box Cake

$7

Sea Salt Caramel Cheesecake

$7

Apple Crumble Pie

$7

Served a la mode

Mom's Famous Carrot Cake

$7

Key Lime Pie

$7

Vanilla Ice Cream

$6

Snapper Tacos

$15

Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.

Mahi Mahi BLT

$16

Grilled mahi mahi served on brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.

Grilled Chicken Sandwich

$11

Grilled chicken served on a brioche bun with avocado mayo, lettuce, tomato and swiss cheese. Served with cip's chips and coleslaw.

Sanibel Club

$11

Roasted turkey, smoked ham, swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw.

Reuben Sandwich

$13

Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with homemade chips and coleslaw.

Buttermilk Chicken

$15

Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.

The 'Best' Burger

$11

10 oz. Choice ground beef served on brioche bun with lettuce, tomato, onion, pickle & our house fries.

Farro Vegetable Burger

$10

Grilled house blend of farro, black beans, carrots, mushrooms, corn and fresh spinach. Topped with lettuce, tomato, onion and red pepper aioli sauce. Served on a brioche bun with homemade chips and coleslaw.

Cip's Sloppy Joe

$11

Our famous sloppy joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw.

Special Daily Hot Sandwich

Chef selection of hot sandwich served with homemade chips and coleslaw.

Ginger Shrimp Stir Fry

$16

Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.

Crab Cake Brioche

$17

Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw.

Rigatoni Bolognese

$15

Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.

Buttermilk Chicken Wrap

$11

Our buttermilk chicken with chipotle ranch dressing, cheddar, bacon, lettuce and tomato. Served with homemade chips and coleslaw.

Southwest Shrimp Wrap

$14

Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw.

Garden Vegetable Fettucine

$16

Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the followings: Chicken $4.00, shrimp $7.00, salmon $9.00, mahi-mahi $9.00, fresh catch.

Cioppino

$27

Clams, scallops, shrimp and grouper sauteed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine.

Fresh Catch of the Day

Local fish prepared blackened with our mango rum salsa or pan sauteed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable.

Shrimp Cipriani

$23

Shrimp sauteed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.

Scallops Alfredo

$26

Blackened sea scallops over rigatoni pasta alfredo

Salmon Oscar

$25

Baked 8 oz. Faroe island salmon stuffed with crab and topped with bearnaise sauce. Served with asparagus and rice.

Ginger Shrimp Stir Fry

$21

Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.

Garden Vegetable Fettucine

$16

Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the following: chicken $4.00, shrimp $7.00, salmon $9.00, mahi mahi $9.00, fresh catch.

Rigatoni Bolognese

$18

Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.

8 oz. Filet Mignon

$33

Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions

6 oz. Filet Mignon

$27

Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions.

BBQ Rib Plate

$21

Baby back ribs, glazed with bourbon BBQ sauce. Served with our house fries and coleslaw.

Buttermilk Chicken

$16

Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.

Crab Cake Sandwich

$17

Fresh lump crab lightly breaded served on a brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.

Snapper Tacos

$15

Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.

Prime Rib Sandwich

$18

Sliced prime rib served warm topped with brie cheese on a tuscan baguette with sides of au jus, horseradish sauce and giardiniera. Served with homemade chips and coleslaw.

Enchilada Stack

$17

Fried corn tortillas layered with pulled chicken, queso blanco cheese and new mexican pepper chili sauce. Served with black beans and rice.

Grilled Reuben Sandwich

$13

Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with cip's chips and coleslaw.