Citizen Thai Menu with Prices

Thai

Citizen Thai Near Me

1268 Grant Ave SAN FRANCISCO, CA 94133

☎️ (415) 364-0008

Citizen Thai Menu

Starter

Shrimp Fresh Soft Spring Rolls

$7.5

with shrimp, mint leaf, noodle.

Fresh Garden Noodle Roll

$7

with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce

Crispy Imperial Roll

$7

stuffed with ground pork, silver noodle, and vegetable.

Paper Tiger Prawns

$7.5

wrapped in crispy rice paper.

Thai Fish Cake

$7.5

with spices and red red curry to give them some heat

Golden Triangle Crispy Tofu

$6.5

served with sweet and sour ground peanut sauce

Bag Of Gold Minced Chicken And Prawns

$8

wrapped in rice paper sacks

Potato Samosa

$7

with cucumber salad

Fried Sweet Corn Patties

$7

crispy corn spice with curry paste served with cucumber salad

Grilled Large Dancing Prawns

$12

with spicy lime sauce

Testing Platter

Testing Platter

$20

chef's selection of thai specialties (starter and salad). each additional person 10

Skewers

two per serving

Chicken Satay

$4

with peanut sauce

Beef Satay

$4

with peanut sauce

Lamb Satay

$6

with peanut sauce

Tofu Satay

$4

with peanut sauce

Stuffed Mushroom

$4

with peanut sauce

Beef Ball

$4

with sweet and sour sauce

Calamari

$4

with chili sauce

Sea Scallop

$6.5

with peanut sauce

Mieng Kum

mieng kum is a favorite thai snack that fun to eat. each platter comes with a portion of chopped peanut, roasted coconut, fresh lime, ginger, onion and chili. to eat : put a little of each ingredient on the leaf, top with sauce, fold and enjoy.

Basic Mieng Kum

$7

( jatujak mieng kum)

Chicken Mieng Kum

$7.5

Tofu Mieng Kum

$7

Fruit Mieng Kum

$7

Salad

Crying Tiger Salad

$10

spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint

Larb Gai Salad

$8

minced chicken with crunchy rice and fresh mint

Salad: Light Fare

Soft Shell Crab Green Papaya Salad

$10

tossed in spicy lime juice

Apple Salad

$8

with prawns tossed with shredded mango, carrot in spicy lime juice

Pink Grapefruit Salad

$8

with prawns tossed coconut and fresh mint

Grilled Prawns Mango Salad

$8

shredded coconut and red onion tossed in lime juice

Grilled Prawns Eggplant Salad

$8

with chili lime juice

Grilled Scallop

$10

tossed with fresh lemongrass, grapefruit, and spicy lime dressing

Soup

serving for 1 person

Galangal And Coconut Milk Soup

$5

with chicken, lemongrass and kiffir lime

Duck Coconut Milk Soup

$5

flavored with galangal and kaffir lime

Prawns And Mushroom Lemongrass Soup

$5

with straw mushroom

Tangy Salmon Soup

$12

with fresh ginger and tamarind (served in hot pot for 2)

Spicy Mixed Seafood Soup

$12

perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2)

Eat Simple - Live Easily - Very Thai Style - Relish

traditional dipping thai sauce any complete thai meal in any region includes a relish-'nham prik'. they are never eaten alone, but always accompanied with side dishes ranging from simple plate of vegetable, fish or meat and more importantly rice. however the flavor and smell are very strong, in an uncooked stage emits a very pungent aroma of fermented, after being cooked its aroma and flavor are less pungent and more desirable. each dipping sauce serves with vegetable

Young Chili Relish

$12

nahm prik num.

Embarking Relish

$12

nahm prik long leau.

Chaing Mai Pork And Tomatoes Relish

$12

nahm prik ong.

Noodle

Bangkok Shrimp Pad Thai

$10

sticky rice noodles. chicken

Bangkok Shrimp Pad Thai

$12

sticky rice noodles. prswns

Bangkok Shrimp Pad Thai

$13

sticky rice noodles. mixed seafood

Marinated Duck Breast

$13

with green tea noodle

Noodle With Peanut Sauce

$12

rice noodle with chicken, topped w/ crunchy cucumber salad

Small Plate Entrees: Fish And Seafood

Whole Snapper

$18

with roasted chili cashew nut sauce

Madame Sea Bass Sea Bass Fillet

$16

mixed vegetable in green curry sauce

Crushed Sesame Scallop

$14

with baby bok choy, potato in yellow curry sauce

Crispy Soft Shell Crab

$15

with garlic and pepper served with cucumber vinaigrette

Long Life Salmon

$16

with panang curry sauce

Clay Pot Prawns

$14

with glass vermicelli, scallion

Large River Shrimp

$14

with garlic and pepper

Sonoma Duck Breast

$14

with chu chee thick red curry sauce topped with crispy basil

Spicy Scallop

$13

prawns and squids sautéed in basil chili sauce

Asparagus Prawns

$13

with garlic and soy sauce

Cashew Prawns Wok Fried

$13

with broccoli, dried chili in brown garlic sauce

Small Plate Entrees: Curries & Meat

Beef

$14

simmered in kaffir panang curry sauce

Grilled Sirloin Beef

$17

with green curry and sweet basil

Masamun Chicken

$12

with peanut and potato

Roasted Duck Curry

$13

with pineapple. (served in pineapple)

Pumpkin Curry

$15

with chicken. (served in pumpkin)

Green Curry Or Red Curry Chicken

$13

with vegetable, served with Thai somen noodles

Yellow Curry Chicken

$13

with potatoes and carrot, served with crispy noodle

Small Plate Entrees: Poultry & Meat

Wok

$10

fried chicken with roasted cashew nut, dried chili and green onion

Wok

$10

fried chicken with chili and basil

Grilled Chicken

$12

with thai spice marinated served with sticky rice and papaya salad

Grilled Pork

$14

served with sticky rice and mango salad

Grilled Sirloin Beef

$15

served with sticky rice and pineapple salad

Small Plate Entrees: Buddha Delight

(vegetarian dishes are cook with soya sauce)

Spicy Tofu

$9

with basil mixed vegetable in chili garlic sauce

Green Bean Sauteed

$9

with chili curry paste

Lemongrass Tofu Sauteed

$9

with onion in chili garlic sauce