City Tavern Menu with Prices

American Sandwiches Pizza Burgers
4.4

City Tavern Near Me

City Tavern Menu

Soups

Hearty Turkey Noodle
$6.25

Turkey, vegetables and Pennsylvania dutch style egg noodles.

West Indies Pepperpot Soup
$7.5

A spicy colonial classic. Beef, taro root and greens.

Salads

Country Salad
$6.5

Julienned carrots, cucumber, field greens, raspberry shrub and extra virgin olive oil vinaigrette.

Romaine & Roquefort Salad
$9.95

Crisp romaine, Roquefort cheese, fresh bacon bits and burgundy-Dijon mustard vinaigrette.

Artichoke & Smoked Chicken
$17.95

Fresh garden greens and burgundy-Dijon mustard vinaigrette.

Seafood Melange
$22.95

Smoked salmon, smoked trout, jumbo shrimp and crabmeat, fresh garden greens and herbed remoulade.

Tomato & Onion Salad
$8.95

Sliced tomatoes, red onions, fresh basil, olive oil and balsamic vinaigrette.

First Courses

Crab Cakes Chesapeake Style
$11.95

Herbed remoulade.

Smoked Salmon & Trout
$10.95

Peppered smoked salmon, smoked Pennsylvania brook trout, capers, red onions and pumpernickel.

Basil Shrimp
$11.95

Jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce.

Shrimp Cocktail
$10.95

Jumbo shrimp, cocktail sauce.

Mallard Duck Sausage
$9.25

Broiled duck and pork sausage, sweet and sour cabbage.

Black Forest Ham & Asparagus
$13.95

Imported black forest ham, poached asparagus, cornichons and pumpernickel.

Giant Cornmeal Fried Oysters
$9.25

Herbed remoulade.

Entrees

Veal & Herb Sausage Munchener Style
$17.95

Hand made veal sausage, Pennsylvania dutch style sauerkraut mashed potatoes, Dijon mustard.

Paillard of Salmon
$24.95

Citrus marinated, pan-seared, sauce bearnaise, mashed potatoes and vegetable of the season.

Rack of Lamb
$32.95

Roasted with Dijon mustard and walnuts, rosemary infused au jus, mashed potatoes, asparagus and sauce bearnaise.

Pork Chop Apple-Wood Smoked
$20.95

Salt cured and smoked, Pennsylvania dutch style sauerkraut, mashed potatoes, Dijon mustard.

Wiener Schnitzel
$25.95

Pan-fried breaded veal cutlet, pommes frites and vegetable of the season.

Colonial Turkey Pot Pie
$21.95

Tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce and flaky pastry crust baked in a pewter casserole.

Medallions of Venison
$32.95

Leeks, rosemary-bourbon mushroom sauce, herbed barley and vegetable of the season.

Braised Rabbit
$23.95

Marinated and braised rabbit legs, mushroom-vegetable red wine sauce and large egg noodles.

Pan-Seared Brook Trout
$24.95

Pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus and sauce bearnaise.

Tenderloin Tips & Mushrooms
$25.95

Marinated and sauteed beef tenderloin tips, mushrooms, sour cream-Dijon mustard sauce, herbed egg noodles and vegetable of the season.

Roasted Duckling
$28.95

Clover honey glaze, chutney, herbed barley asparagus and sauce bearnaise.

New York Strip Steak & Jumbo Shrimp
$32.95

Herb crusted New York strip steak, jumbo garlic shrimp, mashed potatoes and vegetable of the season.

Chicken Breast Madeira
$20.95

Marinated and sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes and vegetable of the season.

Medallions of Beef Tenderloin
$28.95

Pan-seared beef medallions and red wine demi-glaze, mashed potatoes, asparagus and sauce bearnaise.

Fried Tofu
$17.95

In a 1770 letter to Philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. Sally lunn breaded fried tofu, spinach, seasonal vegetables, sautéed tomatoes and herbs, linguine.