City Winery (aka The Barrel Room) Menu with Prices

Mediterranean Olives

$6

mixture of marinated olives with fresh herbs

Hummus

$10

fried chickpeas, picholine olives

Roasted Eggplant Smoked Yogurt Dip

$11

fingerling chips, bread and sesame breadsticks

Chefs Daily Soup

$10

CW Kale Caesar

$11

celery root, croutons, boquerones

Greek Country

$13

grilled chicken, kalamata olives, feta, red onion & a soft boiled egg

Little Gems Salad

$12

orange, spicy almonds, citrus dressing, ricotta salata

Quinoa Salad With Everything

$12

spicy lemon dressing

Wild Mushrooms

$15

sage, goat cheese béchamel

Buffalo Mozzarella

$13

san marazano tomato

Chefs Daily Creation

$16

Alex's Daily Market Fish

seasonal market selection

Soup Sand

$12

prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup

Falafel Sandwich

$16

naan wrap with cabbage salad & tahini sauce

BBQ Pork Sandwich

$12

beer braised pulled pork shoulder & slaw

6 Hour Brisket Sandwich

$16

mexican ketchup, oaxaca cheese, charred scallion

Fried Chicken Sandwich

$12

tasso ham aoili, avacado spicy honey, bibb lettuce

'Lafrieda' Burger

$14

8 ounce pat lafrieda blend

'Lafrieda' Burger

$2

grafton chedder

Fried Green Tomato Flatbread Wrap

$12

burrata, mint, tomato jam

The 'T' Vegetarian Burger

$14

sautéed greens, chickpeas & piquillo pepper tahini sauce (served on brioche upon request)

S'Mores

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

Zucchini Cake

salted cream cheese frosting, walnut brittle, pickled strawberry jam

Butterscotch Pots De Creme

with cultured butter caramel and whipped cream

Sohovignon Blanc 2013 - On Tap

$10

lake county, ca

Roussanne/Marsanne 2012 - On Tap

$12

north coast, ca

Uptown Riesling 2013

$11

finger lakes, new york

Chardonnay 2013 (Barrel Aged)

$14

scopus vineyard, sonoma, ca

Chardonnay Reserve 2013 (Barrel Aged)

$14

Rose California Blend 2013 - On Tap

$11

russian river valley, ca:

Syrah 2011 - On Tap

$13

santa barbara, ca

Spring St. Pinot Noir 2012 - On Tap

$12

central coast, ca

Cabernet Sauvignon Nyc Cab 2011

$14

napa valley, ca

Cabernet Sauvignon Reserve 2011

$17

obsidian ridge, lake county, ca

Cabernet Franc Reserve 2010

$14

alder springs vineyard, mendocino, ca

Syrah Reserve 2012 ?Zes' Thompson Vineyard

$15

santa barbara, ca

Tres Amigos 2012 - On Tap

$12

argentina / washington / california:

Petite Verdot 2012 - On Tap

$12

windsor oak chalk hill, ca

Van Dam Zin 2012 - On Tap

$11

lodi, ca

Pino Noir Reserve 2012 Hyland Vineyard

$15

willamette valley, or

Black Kale Caesar

$11

celery root, croutons, boquerones

Fennel Cured Salmon And Burrata

$13

sour dough toast, caraway pickled beets

Chefs Daily Soup

$10

Roasted Eggplant Smoked Yogurt Dip

$11

fingerling chips, amy's crisps and sesame breadsticks

Alex's Crudo

daily barrel room chef creation

Hummus

$10

fried chickpeas, picholine olives, naan

Roasted Octopus

$16

glazed with orange & black pepper, warm miso and red potato salad, bacon fat aioli

Lemon Parmesan Arancini

$12

buffalo mozzarella stuffed, charred tomato

Little Gems Salad

$12

orange, spicy almonds, citrus dressing, ricotta salata

Butchers Table Meatballs

$11

crusty bread, manchego

Coca-Spanish Olive Oil Flatbread

$14

with serrano ham, salvatore brooklyn smoked ricotta dressed wild arugula, manchego

Braised Duck Tacos

$13

hudson valley duck, gaucamatillo salsa, cabbage salad

Despana Chorizo

$10

sweet & sour pork sausage with figs

Spicy Merguez Sausage Sandwich

$13

goats cheese, salsa verde, harrissa pickled onions, ciabatta

Inside Out Burrata

$14

fresh and oven dried heirloom tomatoes, green tomato jam, sourdough

Daily Cheese Board

$17

old & new world cheeses

Cured Meats

$15

charcuterie with homemade mustards & accoutrement

Cheese & Meat Board

$18

selection of charcuterie with old & new world cheeses

Crispy Tofu

$17

sweet chili sauce, avocado, baby bok choy, pickled mushrooms

Market Fish

Pan Fried Chicken

$19

tasso ham, sweet potato, vinegar mustard greens, spicy honey, pepitos

Flat Iron Steak

$24

romesco sauce, little potatoes, aioli, charred green onion, roasted garlic

Moulard Duck Breast

$25

duck & foie gras potstickers, crackling, pearl onions, little carrots, english peas

Local Squid, Squid Ink Spaghetti

$19

chilies, mint, caramelized fennel, garlic,lemon pangritata

'Lafrieda' Burger

$17

8 ounce pat lafrieda blend

'Lafrieda' Burger

$2

grafton cheddar

Seasonal Vegetable

$8

Marinated Olives

$6

garlic, oil, fresh herbs, dried chilis

Daily Spread

$10

toasted naan

Papas Bravas

$9

fingerlings, fresh oregano, chorizo, lemon-harissa aioli

S'Mores

$8

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

S'Mores

$12

city winery late harvest riesling 2011

Zucchini Cake

$9

salted cream cheese frosting, walnut brittle, pickled strawberry jam

Zucchini Cake

$15

alvear pedro ximenez solera 1927

Butterscotch Pots De Creme

$8

cultured butter caramel, whipped cream

Butterscotch Pots De Creme

$20

donnafugata ben ryé 2010

Almond Cloud Cookies

$9

orange curd

Almond Cloud Cookies

$23

félsina berardenga vin santo 2004

Big Ben

classic english breakfast, yunnan and assam blend

Thé Des Lords

earl grey, bergamot and safflower petals

Thé Des Sources

green tea, mint leaves and bergamot

Thé Des Vahines

rooibos, vanilla and almond

Americano

$3

Espresso

$3.5

Cappucino

$4

Latte

$4

Sohovignon Blanc 2013 Lake County, CA

$10

sohovignon blanc 2013 lake county, ca:

Uptown Riesling 2013 Finger Lakes, New York

$11

exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.

Roussanne Marsanne 2012 Alder Spring Vineyard, Mendocino, CA

$12

rich nose of honey and butterscotch with subtle stone fruit.

Chardonnay 2013 (Barrel Aged)Scopus Vineyard, Sonoma CA

$13

round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.

Rosé California Blend 2013 California

$11

fresh, round mouthfeel. rasberry, strawberry bonbon

Spring St. Pinot Noir 2013 Central Coast, CA

$14

dark ripe fruit with some spice of cedar and eucalyptus. powerful tannin providing bigger structure and back bone.

Syrah 2011 Santa Barbara, California

$13

mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood

Cabernet Sauvignon New York City Cab 2011 North Coast CA

$13

dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

Tres Amigos 2012

$12

blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

Petite Verdot 2012 Windsor Oak, Chalk Hill, CA

$12

aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity

Van Dam Zin 2012 Lodi, CA

$11

blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.

Mediterranean Olives

$6

mixture of marinated olives with fresh herbs

Hummus

$10

fried chickpeas, picholine olives, naan

Chef's Daily Soup

$10

Salva Cremasco, Lombardi, Italy

$17

raw cow

Nettle Meadow Kunik, NY

$17

pasteurized cow & goat

Consider Bardwell, Rupert

$17

raw cow

Greek Yogurt

$10

dried apricots, marcona almonds & lemon ginger syrup

2 Eggs Any Style

$10

city winery salad, red potatoes & toast

Pastrami & Eggs

$12

scrambled eggs with kosher beef pastrami

Red Flannel Hash

$13

corn beef, red potatoes, beets, sunnyside egg with greens

Little Gems Salad

$12

orange, spicy almonds, citrus dressing, ricotta salata

French Toast

$12

toasted challah with vermont maple syrup

Latkes

$10

three potato pancakes with house-made apple sauce

Quinoa Salad W/ Everything

$12

spicy lemon dressing

Wild Mushrooms

$15

sage & goat cheese béchamel

Smoked Salmon

$16

cream cheese bechamel, red onions & capers

Buffalo Mozzarella

$15

san marzano tomato

6 Hour Brisket Sandwich

$16

mexican ketchup, oaxaca cheese, charred scallion

Soup Sand

$12

prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup

Fried Chicken

$12

aoili, avacado, spicy honey, bibb lettuce

'Lafrieda' Burger

$14

8 ounce pat lafrieda blend

'Lafrieda' Burger

$2

cave aged grafton chedder

Smoked Salmon

$13

whipped cream cheese, red onion & tomato on a murray's bagel

Breakfast Sausage

$7

chicken apple or merguez

Smoked Salmon

$11

with crème fraiche

Roasted Potatoes

$5

red bliss potatoes

Caesar

$11

celery root, croutons, boquerones

Mini French Toast

with maple syrup

Pasta

Peanut Butter & Jelly

on toasted brioche with apples or bananas

S'mores

$8

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

Zucchini Cake

$9

salted cream cheese frosting, walnut brittle, pickled strawberry jam

Butterscotch Pots De Creme

$8

cultured butter caramel, whipped cream

Almond Cloud Cookies

$9

orange curd

Miranda

$12

tequila, grapefruit syrup and prosecco

Bloody Mary

$10

house made mix

Mimosa

$10

orange juice, prosecco

Aperol Spritza

$12

prosecco, aperol and soda

Coffee & Assorted Teas

please ask your server for today varieties.

Sohovignon Blanc 2013 - On Tap

$10

lake county, ca: organically grown, lively and crisp. bright acidity with notes of pineapple, kiwi and melon

Roussanne/Marsanne 2012 - On Tap

$12

north coast, ca: rich nose of honey and butterscotch with subtle stone fruit and a mellow mouth rounded with vanilla, butter and pear flavor

Chardonnay 2013 (Barrel Aged) - On Tap

$13

scopus vineyard, sonoma, ca: tropical nose with hints of white fruit, vanilla and spice. this wine has a bright, slate-like minerality and a rich, creamy mid-palate with a citrus finish.

Roussanne 2011

$14

alder spring vineyard, mendocino, ca: loaded with lush stone fruit and honeyed aromas. ripe in the mouth with a hint of oak on the finish

Uptown Riesling 2013 - On Tap

$11

finger lakes, new york: exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.

Chardonnay Reserve 2013 - (Barrel Aged)

$14

scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.

Rosé California Blend 2013 - On Tap

$11

california: fresh, round mouthfeel. rasberry, strawberry bonbon

Spring St. Pinot Noir 2012 - On Tap

$12

sonoma county, ca: both fruity and earthy in aroma. soft, smooth and round.

Syrah 2011 - On Tap

$13

santa barbara, california: mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood.

Cabernet Sauvignon New York City Cab 2011

$14

napa valley, ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

NYC Cabernet Sauvignon 2011 - On Tap

$13

north coast, ca:nose is full of dark, rich fruits and herbal notes with a bright taste and strong, zesty, fresh finish.

Cabernet Franc (Reserve) 2010

$14

alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of both red and dark berries. pepper and spice aromas fill the nose with a creamy finish.

Cabernet Sauvignon (Reserve) 2011

$17

obsidian ridge, lake county, ca: dark fruits, herbaceous cedar and eucalyptus notes with tobacco and firm tannins, dry and complex

Tres Amigos 2012 - On Tap

$12

blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

Syrah Reserve ?Zes' 2010

$15

thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. a hint of paprika fill the palate with an oak flavor through the finish.

Petit Verdot 2012 - On Tap

$12

windsor oak, chalk hill, ca: aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity.

Van Dam Zin 2012 - On Tap

$11

lodi, ca: blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.

Pinot Noir (Reserve) 2012

$15

hyland vineyard, willamette valley, or: effusive fresh red fruit, red flower aroma. juicy and bright with black tea accent in finish.

Mediterranean Olives

$6

mixture of marinated olives with fresh herbs

Hummus

$6

home-made chickpea & tahini dip

Chilled Sweet Corn Soup

$10

olli ham, pumpernickel croutons

Greek Yogurt

$10

dried apricots, marcona almonds & lemon ginger syrup

Prairie Breeze, Milton Creamery Ia, U.S.

cow - cheddar

Harbison, Jasper Hill Vt, U.S.

cow - bloomy rind

Podda Classsico, Sardinia IT

sheep - aged, hard

2 Eggs Any Style

$9

city winery salad, red potatoes & toast

Pastrami & Eggs

$12

scrambled eggs with kosher beef pastrami

Red Flannel Hash

$13

corn beef, red potatoes, beets, sunnyside egg with greens

Farro & Baby Kale Salad

$12

watermelon, feta, sunflower seeds

French Toast

$12

toasted challah with vermont maple syrup

Latkes

$10

three potato pancakes with house-made apple sauce

Quinoa Salad W/ Everything

$12

spicy lemon dressing

Wild Mushrooms

$15

sage, goat cheese béchamel

Smoked Salmon

$16

cream cheese bechamel, red onions & capers

Buffalo Mozzarella

$15

san marazano tomato

Grilled Colorado Lamb

$13

salsa verde, miticrema, sweet onions, watercress

Smoked Mozzarella Grilled Cheese

$12

candied garlic jam

Fried Chicken

$12

tasso ham aoili, avacado, spicy honey, bibb lettuce

'Lafrieda' Burger

$13

8 ounce pat lafrieda blend

Smoked Salmon

$13

whipped cream cheese, red onion, tomato on a murray's bagel

'Breakfast' Sausage

$5

chicken apple or mergueze

Smoked Salmon

$8

with crème fraiche

Roasted Potatoes

$3

red bliss potatoes

Caesar

$11

celery root, croutons, boquerones

Mini French Toast

with maple syrup

Pasta

Peanut Butter & Jelly

on toasted brioche with apples or bananas

Voss Water, Still Or Sparkling

$7

Bloody Mary

Mimosa

Aperol Spritzer

City Winery Sauvignon Blanc ?12

$36

lake county, ca

Van Dam Zin

$40

lodi, ca

Spring St. Pinot Noir

$44

central coast, ca

Alex's Crudo

chef 's daily creation riesling 2012

Kale Caesar & Celery Root

croutons and 'boquernones' sohovignon blanc 2012

Whiskey Hill Braised Rabbit, Orecc Hiette Pasta

heirloom carrots, red walnut pangrattato, escarole spring st. pinot noir 2012

Flat Iron Steak

romesco sauce, little potatoes, aioli, charred green onion, roasted garlic

Pan Fried Chicken

tasso ham, sweet potato, vinegar mustard greens, spicy honey

NYC Cabernet Sauv Ignon

barrel-aged

Butterscotch Pots De Creme

with cultured butter caramel and whipped cream

S'Mores

housemade graham crackers, marshmallows, salted chocolate sauce, mint gelato

Late Harvest Riesling 2011 (Steel-Aged)

S'mores

$8

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

S'mores

$12

city winery late harvest riesling 2011

Zucchini Cake

$9

salted cream cheese frosting, walnut brittle, pickled strawberry jam

Zucchini Cake

$15

alvear pedro ximenez solera 1927

Butterscotch Pots De Creme

$9

cultured butter caramel and whipped cream

Butterscotch Pots De Creme

$20

donnafugata ben ryé 2010

Almond Cloud Cookies

$9

orange curd

Almond Cloud Cookies

$23

félsina berardenga vin santo 2004

Teas

$2

Coffee

$3

Radeberger Pilsner

$7

Harpoon UFO White

$7

Ommegang Farmhouse Saiso

$9

Lagunitas Pale Ale

$8

Duvel Golden Ale

$11

Crispin Original Cider

$8

New Holland Poet Oatmeal Stout

$8

Stone Brewing Co.IPA

$8

Schlafly Kölsch

$7

Brooklyn Lager

$7

Oberon Ale

$8

Ellie's Brown Ale

$8

Milk Stout Nitro

$8

503. Fino Inocente, Valdespino

$10

500. Amontillado Los Arcos, Lustau

$12

501. Palo Cortado Apostoles, Gonzales Byass

$21

854. Málaga Victoria #2, Jorge Ordoñez 2011

$13

málaga, spain muscat d'alexandria

858. The Bothie, Torbreck 2011

$13

barossa valley, australia muscat

856. Pedro Ximenez Solera 1927, Alvear

$15

montilla-moriles, spain pedro ximenez

852. Ben Ryé, Donnafugata 2010

$20

sicily, italy muscat d'alexandria

848. Beerenauslese Selektion, Heidi Schrock 2012

$22

austria welschriesling/weissburgunder

850. Vin Santo, Fèlsina Berardenga 2004

$23

tuscany, italy malvasia/trebbiano/sangiovese

862. Ruby Reserve Port Black, Quinta Do Noval

$11

douro, portugal

864. Late Bottled Vintage Port, Quinta Do Noval 2007

$14

douro, portugal

868. Boston Bual Madeira, Rare Wine Co

$16

madeira, portugal bual

866. 20 Year Tawny Port, Taylor Fladgate

$18

douro, portugal

870. Boal Madeira, D'oliveira 1968

$30

madeira, portugal bual