Civico 1845 Menu with Prices

Olive Marinate

$7

Gluten-free. Blend selection of castelvetrano, piccioline, gaeta, cerignola red olives.

Fiori di Zucchine

$15

Zucchini blossom, ricotta, parmigiano, spicy soppressata calabrese.

Burrata Heirloom Caprese

$15

Gluten-free. Heirloom tomatoes, cold pressed EVOO, black lava salt, wild arugula, balsamic vinaigrette.

Calamari Fritti

$13

Lightly fried calamari and zucchini served with arrabiata sauce and aioli.

Antipasto di Polipo

$17

Gluten-free. Thin sliced octopus, caper berries, olio nuovo dressing.

Melanzana Affumicata

$13

Gluten-free. Eggplant, smoked buffalo mozzarella, pomodoro sauce.

Carpaccio di Carne

$16

Gluten-free. Wild arugula, capers, shaved parmesan, lemon dressing EVOO.

Crocche e Arancini

$12

Potato croquettes, neapolitan style risotto ball, pomodoro sauce.

Cozze Del Marinaio

$15

Carlsbad mussels, fresh tomato sauce, garlic crostini.

Minestrone

$12

Traditional minestrone soup.

Fiori di Zucca

$14

Zucchini blossom stuffed with vegan mozzarella.

Caprese Mozzarella

$12

Gluten-free. Organic heirloom tomato, rice mozzarella, vinegar reduction, EVOO.

Mushroom 'Calamari'

$13

Breaded and fried oyster mushrooms, served with arrabbiata sauce.

Morsi Di Brie

$15

Vegan cashew brie rolled in organic vegetables

Quattro Bruschette

$12

Mix of 4 bruschetta: tomato, artichoke, castelvetrano olives pate, caponata.

Tre Colori

$9

Gluten-free. Arugula, cherry tomatoes, fennel, oiland lemon, shaved parmesan.

Calabrese con Tonno

$12

Gluten-free. Tomato, red onion, black olives, hearts of romaine, calabrian chili-infused pecorino, imported Italian tuna.

Baby Kale

$9

Gluten-free. Gorgonzola, caramelized walnuts, blueberry vinaigrette.

Civico 1845 Salad

$8

Gluten-free. Field greens, balsamic vinaigrette, dried cranberries.

Insalata di Salmone

$17

Gluten-free. Romaine, bruschetta tomato, avocado, caciocavallo, caesar dressing.

Formaggi

$16

Select three cheeses.

Salumi Misti

$16

Select three meats.

Salumi e Formaggi

$21

Select six items.

Raviolo Classico

$16

Homemade ricotta cheese, spinach, creamy tomato sauce.

Pappardelle Brasato

$18

Slow braised short rib ragu, cabernet, Italian aromatic herbs, parmigiano reggiano.

Fusilli 50/50

$19

Traditional beef and pork bolognese.

Ravioli All'Aragosta

$21

Hand crafted ricotta cheese and lobster stuffed ravioli, cherry tomato, calabrian chili.

Linguine Alla Pescatora

$21

Mussels, clams, calamari, shrimp, tomato sauce.

Risotto Al Funghi

$18

Carnaroli rice, wild mushrooms, parmigiano reggiano.

Pennette Melanzane

$15

Tomato sauce, eggplant, smoked buffalo mozzarella, basil, EVOO.

Risotto Gamberi & Burrata

$21

Carnaroli rice, zucchini, tiger shrimp, burrata.

Casareccia Alla Calabrese

$22

Ricotta dumpling, homemade fennel sausage, wild mushroom, Calabrian n'duja, bell peppers, parmigiano sauce.

Scialatielli Civico

$20

Handmade calabrian chili pasta, caledonian prawns, cherry tomatoes, wild rockets.

Paccheri

$22

Artisan tube pasta, local sea urchin, shrimps, fresh tomato.

Gnocchi Zucca e Gamberi

$20

Idaho potato dumplings, roasted butternut squash, tiger shrimp, calabrian chili pepper.

Scallops

$27

Meyer lemon, black garlic gnocchi.

Filetto (8 Oz.)

$32

Gluten-free. Center cut filet mignon, roasted potatoes, escarole, amarena cherry sauce.

Pollo Zio Vincenzo

$20

Chicken, limoncello, Sicilian capers, roasted potatoes, heirloom cauliflower.

Salmone

$23

Gluten-free. Salmon, summer pesto, roasted potatoes, heirloom cauliflower.

Bistecca (10 Oz.)

$25

Gluten-free. Ribeye, cold pressed EVOO, mint, garlic, maldon sea salt.

Pollo Saltimbocca

$18

Double breast chicken, prosciutto di parma, provolone del Monaco, chardonnay reduction, roasted potatoes, heirloom cauliflower.

Ravioli Boscailoa

$16

Housemade ravioli filled with truffle wild mushrooms sauce.

Fettuccine Ragu

$17

Homemade Fettuccine Pasta with Vegan Sausage Ragu.

Gnocchi Violetta

$17

Idaho potato dumplings, eggplant, San Marzano tomatoes, vegan mozzarella.

Ravioli Boscaiola

$16

Housemade ravioli filled with truffle wild mushrooms sauce.

Fusilli Dell'orto: Organic Kamut

$16

Fusilli pasta, oyster mushrooms, eggplant, heirloom cauliflower, asparagus, kale, tomato sauce.

Escarole

$5

Gluten-free. Black olives, capers.

Roasted Idaho Potatoes

$5

Gluten-free.

Polpette

$5

Homemade meatball in neapolitan ragu.

Verdure Grigliate

$7

Gluten-free. Mixed grilled veggies.

Wild Mushrooms

$6

Gluten-free.

Heirloom Cauliflower

$6

Gluten-free.

Artichokes & Potatoes

$7

Gluten-free.

Delizia

$8

Limoncello custard cake.

Pannacotta Amarena

$9

Egg-less Italian custard, imported amarena cherry.

Tortino Caprese

$8

Gluten-free. Chocolate almond cake in pistachio gelato.

Cannoli

$8

Ricotta, pistacchioand chocolate wind.

Tiramisu

$8

Espresso, mascarpone.

Tartufo di Pizzo

$8

Gluten-free. Chocolateand hazelnut calabrian gelato.

Strawberry Cake

$8

Locally grown strawberry custard.

Gelato Pistacchio

$9

Tiramisu Italiano

$8

Marsala wine zabaione with espresso cake.