Clarkson Menu with Prices

Boylan Soda

$3

12 oz.

House-Made Spicy Lamb Sausage Dog

$6

Mixed Marinated Olives

$6

Curry Spiced Pecans

$6

Soft Polenta Fries

$6

Daily Vegetarian Crostini

$6

Green Devils and Ham

$6

Spicy Pickled String Beans

$6

Hand-Cut French Fries

$6

Kunick Cheese

$6

Soft, buttery cow and goat cheese. From New York.

Cave-Aged Cheddar Cheese

$6

Hard, raw cow cheese. From Pennsylvania.

Nancy's Camembert Cheese

$6

Soft sheep cheese. From New York.

Queso Valdeon

$6

Mount blue cheese. From Spain.

Landaff Cheese

$6

Semi-soft cow cheese. From Vermont.

Fiore Sardo Cheese

$6

Hard, smoky sheep cheese. From Italy.

Fleur Vert Cheese

$6

Soft goat cheese. From France.

Westfield Blue Capri Cheese

$6

Soft and chalky goat cheese. From Massachusetts.

Pecorino al Tartufo Cheese

$6

Semi-firm sheep cheese. From Italy.

Petit Basque Cheese

$6

Semi-firm sheep cheese. From France.

Jamon Serrano

$6

From Spain.

Wild Boar Salame

$6

From New York.

Speck

$6

From Italy.

Finocchiono

$6

From California.

Chorizo Picante

$6

From Spain.

Red Wine-Cured Bresaola

$6

House-made.

Choose 3 Items

$17

Your choice of three cheeses or cured meats.

Choose 5 Items

$28

Your choice of five cheeses or cured meats.

Crispy House-Made Mozzarella

$12

Rhubarb, mint, pistachio and mache.

Grilled Fresh Sardines

$14

Calabrian chili oil, market radishes, wild spring onions and grilled baguette.

Charred Local Asparagus

$13

House-smoked trout mousse, caraway-dill mustard, creme fraiche and rye crostini.

Garlic-Roasted Artichoke Hearts and Royal Trumpet Mushrooms

$13

Parmesan cheese, arugula, torn herbs and black truffle.

Shaved Raw Brussels Sprouts and Kale Salad

$10

Crispy pork speck, Parmesan cheese and charred Meyer lemon dressing.

Clarkson Romaine Salad

$9

Green garlic dressing, Pecorino cheese and multi-grain croutons.

Seared Shrimp Croquette

$12

Roasted tomato, horseradish and lemon.

Crispy Rhode Island Calamari

$12

Hot cherry peppers and basil aioli.

Ahi Tuna Carpaccio

$15

Citrus, cilantro, ginger, Serrano chilies and house-made sesame crackers.

Deviled Steak Tartare

$8

Deviled eggs and Dijon aioli.

Bison Short Rib Slider

$7

With pickled red onions, watercress and whole grain mustard on a house-made bun. Served with house-made potato chips.

Cannelloni

$16

Handmade pasta with seasonal filling.

Hand-Made Seasonal Flatbread

$14

Please contact restaurant for selection. Vegetarian option available.

Clarkson Burger

$15

Grass-fed beef on a potato bun. Served with pickles and chips. All house-made.

Petit Filet

$25

Grass-fed, free-range beef. Served with baby field greens, french fries and horseradish sauce.

Kunick Cheese

$6

Soft, buttery cow and goat cheese. From New York.

Cave-Aged Cheddar Cheese

$6

Hard, raw cow cheese. From Pennsylvania.

Nancy's Camembert Cheese

$6

Soft sheep cheese. From New York.

Queso Valdeon

$6

Mountain blue cheese. From Spain.

Petit Basque Cheese

$6

Semi-firm sheep and cow cheese. From Spain.

Fiore Sardo Cheese

$6

Hard, smoky sheep cheese. From Italy.

Fleur Vert Cheese

$6

Soft goat cheese. From France.

Westfield Blue Capri Cheese

$6

Soft and chalky goat cheese. From Massachusetts.

Pecorino al Tartufo Cheese

$6

Semi-firm sheep cheese. From Italy.

Landaff Cheese

$6

Semi-soft cow cheese. From Vermont.

Compte Cheese

$6

Semi-soft cow cheese. From France.

Jamon Serrano

$6

From Spain.

Wild Boar Salame

$6

From New York.

Speck

$6

From Italy.

Finocchiono

$6

From California.

Chorizo Picante

$6

From Spain.

Red Wine-Cured Bresaola

$6

House-made.

Choose 3 Items

$17

Your choice of three cheeses or cured meats.

Choose 5 Items

$28

Your choice of five cheeses or cured meats.

Chopped Salad

$7

Chopped spring vegetables, Boston bibb lettuce, feta cheese, sunflower seeds and red wine-oregano vinaigrette.

Garlic-Roasted Artichoke Hearts and Royal Trumpet Mushrooms

$13

Parmesan cheese, arugula, torn herbs and black truffle.

Shaved Raw Brussels Sprouts and Kale

$8

Pine nuts, toasted pork speck, Parmesan cheese and charred lemon dressing.

Baby Arugula and Endive

$7

Parmesan cheese, parsley and lemon-balsamic dressing.

Deviled Steak Tartare

$9

Deviled eggs and Dijon aioli.

Clarkson Burger

$14

Grass-fed beef on a potato bun. Served with pickles and chips. All house-made. Served with a side salad and house-made potato chips.

Wild Salmon Burger

$16

House-ground salmon with frisee, roasted peppers and spicy-smoky tomato aioli on a house-made potato bun. Served with a side salad and house-made potato chips.

Olive Oil Preserved Tuna Sandwich

$13

With saffron aioli, piquillo peppers and frisee on ciabatta bread. Served with a side salad and house-made potato chips.

Pesto-Roasted Organic Chicken Sandwich

$15

Cilantro-cashew pesto, curry aioli, Granny Smith apples and bibb lettuce on ciabatta bread. Served with a side salad and house-made potato chips.

House-Roasted Organic Turkey Breast Sandwich

$14

With rhubarb jam, brie cheese and arugula on a baguette. Served with a side salad and house-made potato chips.

Berkshire Ham and Gruyere Sandwich

$13

With Dijon mustard and pickles on brioche toast. Served with a side salad and house-made potato chips.

BLT Sandwich

$13

Heritage Acres bacon, lettuce, Roma tomato and aioli on multi-grain toast. Served with a side salad and house-made potato chips.

Grilled Zucchini Sandwich

$14

House-made mozzarella cheese, roasted garlic, tomato and arugula on focaccia. Served with a side salad and house-made potato chips.

Duck Leg Confit

$16

Poached pears, fingerling potatoes, watercress, thyme and shallot-sherry vinaigrette.

Wild Blue Maine Mussels

$15

Spring leeks, fennel, garlic, white wine, fresh herbs and grilled baguette.

Cannelloni

$14

Handmade pasta with seasonal filling.

Handmade Seasonal Flatbread

$14

Please contact restaurant for selection. Vegetarian option available.

Hampshire Pork Porterhouse Chop

$25

House-smoked with fava beans, bacon and baby onions.

Grilled Rainbow Trout Fillet

$18

Green beans, baby heirloom potatoes and brown butter-almond vinaigrette.

Creekstone N.Y. Strip 'Frites'

$29

Baby field greens, french fries and horseradish sauce.

Clarkson Express Lunch

$20

Your choice of soup or green salad, entree and soft drink.

Mixed Olives

$6

Pickled Seasonal Vegetables

$7

Crispy Blue Cheese Olives

$9

Side Salad

$5

French Fries

$6