Claud & Co Eatery Menu with Prices
Claud & Co Eatery Near Me
Claud & Co Eatery Menu
Beverages
Soda
$2
Ice Tea
$3
Bottled Water
$6
Hot Tea
$4
From Serendipitea.
French Press Coffee
$4
Custom roast from Foothill Roasters.
Starters
Smoked White Fish Salad
$12
Chicory, roasted yellow beets and mustard dill creme fraiche.
Endive and Redichio Salad
$10
Warm red lentil & Harzer Kase cheese.
Housemade Pretzel
$9
Beer & cheddar soup.
Potato Pancakes
$9
Housemade apple sauce & sour cream.
Sausage Plate
$18
Bratwurst, knackwurst Polish sausages, Smoked Kasler and housemade Dusseldorf mustard & pickles.
House Hickory Smoked Trout
$14
Pickled red cabbage, creme fraiche, served with crostinis.
Cornmeal Hushpuppies
$9
Remoulade and crispy bacon chips.
Crispy Grits of Wonder
$10
Sweet and sour pickled yellow beets and parsley puree.
Duck Leg Taquitos
$12
Cilantro tomatillo sauce and cumin sour cream.
Glazed Pork Ribs
$10
Sweet hoisin sauce.
Grilled Beef-Lamb Sausage
$10
Tahini sauce and parsley salad.
Hearts of Romaine Salad
$10
Radish sprouts, marinated red peppers, chopped black olives, and Mrs. Bracci garlic vinaigrette.
Little Gem Salad
$10
Radish sprouts, marinated red peppers, chopped black olives and Mrs. Bracci garlic vinaigrette.
Lumpia Pork Rolls
$9
Hoisin sweet chili sauce.
Queso Fundido Con Champinion
$10
Melted Oaxaca, menonita cheese and sauteed crimini mushroom.
Rawviche Tostadas
$9
Cauliflower and coconut.
Cheese and Charcuterie
Manchego
$7
Black pepper tart cherries. Served with crostinis and seasonal accoutrements.
Brillat Savarin
$7
Candied pecans. Served with crostinis and seasonal accoutrements.
Gorgonzola Dolce
$7
Wild honey with rosemary. Served with crostinis and seasonal accoutrements.
Bucheron
$7
Medjool date compote. Served with crostinis and seasonal accoutrements.
Cheese and Charcuterie Plate
$22
Served with crostinis and seasonal accoutrements.
Chef's Cheese Plate
$21
Served with crostinis and seasonal accoutrements.
Chef's Charcuterie Plate
$21
Served with crostinis and seasonal accoutrements.
Tomme De Savoie
$7
Medjool date compote. Served with crostinis and seasonal accoutrements.
Mains
Marinated Tofu and Vermicelli Rice Noodles
$19
With a fish lemon sauce.
Moules Frittes
$24
Steamed PEI mussels, longaniza chorizo, tomato, garlic and seasoned fries.
T&K Burger
$16
60/40 aged white cheddar, grilled red onion, Guajillo chile sauce on grilled ciabatta bun with hand cut fries.
Sauteed White Shrimp
$18
Garlic chips, capers, sobresada sausage and grilled ciabatta bread.
Crispy Skin Pork Belly
$22
Comes with caramelized onions and fennel, with Orecchiette pasta, fig mostarda.
Blackened Hanger Steak
$27
Corn succotash and pan sauce.
Roasted Little Chicken
$23
Marinated in rosemary and garlic, provencal potato salad and pan sauce.
Pan Seared Chicken Breast
$20
Panzanella salad and basil oil.
Market Fish(Please call 626-688-7256 for fish of the day)
$26
Roasted bell peppers, squash, zucchini, capers, and herbs de provence cream sauce.
Rinderrouladen
$26
Beef roulade stuffed with Dijon mustard, onion, bacon, pickle braised red cabbage, saut?ed mushrooms and demi glace.
Pork Schnitzel
$22
Breaded prime pork sauteed in butter, roasted brussel sprouts and pepper apple butter.
German Chicken Paprikasch
$22
Roasted potatoes.
Mustard & Rosemary Crusted Lamb Rack
$28
Warm German potato, sauteed kale & sausage.
Seared Artic Char
$24
Sauerkraut, cucumber salad and sour cream-dill dressing.
'Biergulasch'
$21
Beer braised paprika beef with carrots and onions with sauteed chive spatzle.
Nightly Specials
Texas Chilli Tuesday Special
$16
Beef Belly Wednesday Special
$26
Fried Chicken Thursday Special
$24
Friday Night Fish Fry
$26
Memphis Style Smoked Ribs Saturday Special
$28
Extras
Fresh Guacamole
$8
Avocado, tomato, onion, cilantro and chips made to order.
Seasoned Fries
$8
Rouille aioli.
Specialty Bread Plate
$7
Warm ciabatta, housemade seasonal compound butter, herbed olive oil and palugra butter.