Clementine Menu with Prices
Clementine Near Me
Clementine Menu
Les Hors D'oeuvres
La Soupe du Jour
$5.75
the soup of the Day
Salade de Betterave et Fromage de Chevre, Vinaigrette au Balsamique
$6.95
spring mixed green salad, beets and goat cheese, balsamic dressing
Nage de Crevettes a I'huile D'olive et Piquillos, Ail Frit
$9
marinated shrimps in olive oil and piquillos, fried garlic
Moules Marinieres au Noilly Prat et a I'estragon
$8.5
mussels marinieres, white vermouth and tarragon
Tarte Tiede a la Fourme D'Ambert, Emince de Poire Fraiche, Salade Frisee
$9.5
warm blue cheese tart served with fresh sliced pear and frisee salad
Salade de Crabe, Tomate et Mangue, Sauce Cocktail et Pamplemousse
$9.75
crab salad with tomato and mango, French cocktail sauce and grapefruit
Cassolette de Ris de Veau au Porto, Tomatoes Cerises
$12.5
Sweetbread Cassolette with garlic and cherry tomato, Port Sauce
Salade de Magret de Canard Fume et Foie Gras au Torchon
$14.5
smoked duck breast and foie gras salad, rasberry dressing
Escargots de Bourgogne au Beurre D'ail et Persil
$8
escargots from burgundy in garlic parsley butter
Les Poissons
Pave de Saumon, Artichaut Farci au Fromage de Chevre, Lotus Frits, Sauce Ciboulette
$18
sauteed salmon, stuffed artichoke with goat cheese, fried lotus, chive sauce
Filet de Bar, Tian de Courgettes et Tomates, Sauce Homard
$19.5
pan roasted sea bass, sliced zucchini and tomatoes, lobster sauce
Noix de Saint-Jacques, Pommes Darphin et Choux Verts, Sauce Veloute
$23
sauteed day boat scallops, shredded potato galette and cabbage, veloute sauce
Les Viandes
Poussin Roti au Thym, Puree a I'huile de Truffe, Asperges, Jus de Volaille
$18
roasted baby chicken with thyme, truffle scented mashed potato, asparagus, chicken jus
Magret de Canard Roti, Ragout de Champignons, Navets Fanes Sauce au Foie Gras
$21
roasted duck breast, mushroom ragout, baby turnips, foie gras sauce
Filet de Boeuf, Pommes Sautees a I'ail et Ciboulette, Sauce Bordelaise
$24
sauteed filet mignon, French fingerling potatoes with garlic and chive, bordelaise sauce
Carre D'agneau Persille, Haricots Beurre et Mizuna, Fenouil Confit
$25
pan roasted rack of lamb, yellow was beans and mizuna, confit fennel, lamb jus
Cailles Roties Aux Quatre Epices et Miel, Raviolis a I'huile de Truffe et Cepes
$19
honey roasted quail with four spices, porcini mushrooms raviolis and truffle oil
Entrecote Sauce au Poivre Vert, Garniture Pommes Frites
$19.5
rib eye steak in a green peppercorn sauce and French fries