Cliff's Edge in Los Angeles, CA

Schaner Farm Tahitian Butternut Squash Soup

$13

Apples, espelette pepitas.

Oysters

$18

Daily selection, red wine mignonette, cocktail, lemon.

Parker House Rolls

$9

Parmesan and beurre bordier demi-sel.

Warm Olives

$10

Cornicabra, gordal, picholine, castelvetrano and taggiasche.

Pierre's Chicken Liver Toast

$13

Smoked currant, marcona almonds and pickled shallot.

Salmon Rillettes Toast

$14

Dill, crème fraiche, lemon, cornichons and crispy shallots.

Chef Board

$48

Daily selection of three cheeses, two meats; house made accoutrements.

Harissa Carrots

$16

Carrot top gremolata, honey and lebni yogurt.

Butter Lettuce

$16

Pickled radish, quinoa, parmesan and meyer lemon vinaigrette.

Sprouting Cauliflower

$16

Burnt onion, bagna cauda, marcona almonds and mint.

Persimmons & Burrata

$18

Pomegranate, espelette pepitas and honey black pepper sherry.

Charred Gem Lettuces

$16

Bagna cauda, chanterelles, bacon, breadcrumbs, lebni and parmesan.

Charred Broccolini

$16

Marcona almonds, calabrian chili, preserved lemon and parmesan.

Patatas Bravas

$21

Weiser farm potatoes, charred fresno aioli, shishitos and crispy garlic.

Brussels Sprouts

$16

Marcona almonds, lemon, balsamic and lebni.

Mussels

$22

House made chorizo, breadcrumbs, cilantro, leek butter and fennel.

Ceviche

$22

Avocado, cilantro, crispy shallot, leche de tigre and peanuts.

Squid Ink Fettuccine

$28

Clams, mussels, calabrian chili, preserved lemon and fennel pollen.

Weiser Farm Squash Risotto

$26

Delicata squash, preserved lemon and pistachio pistou.

Wild Mushroom Pappardelle

$27

Chestnuts, Crispy parmesan, charred kale and crème fraiche.

Zuckerman's Farm Asparagus Risotto

$25

Morels, preserved lemon and pistachio pistou.

Duck Breast

$42

Sweet potato, honey nut squash, pomegranate, endive and duck jus.

Whole Grilled Snapper

$44

Gigante beans, chimichurri, winter citrus and charred fennel.

Pan Roasted Bone-in-chicken Breast

$29

Sunchoke, salsify, swiss chard and chicken jus.

Short Rib

$38

Tamai farm corn, thao farm tomatoes, wild mushrooms and jus.

Bone-in new York Strip

$39

Potato puree, agro dolce cipollinis, sprouting cauliflower and veal jus.

Crispy Whole Branzino

$43

Green papaya salad, nuoc cham & garlic chili vinaigrette.

Oysters

$18

Daily selection, red wine mignonette, cocktail sauce and based on availability.

Ceviche

$15

tostada, avocado, cilantro, crispy garlic, leche de tigre and peanuts.

Burrata Toast

$14

Bub & grandma's sourdough, kale, burrata cheese, poached egg and sauce vert.

Grain Bowl

$13

Farro, quinoa, spiced chickpeas, citrus, avocado, kale, pepitas and cucumber.

Truffle Fries

$7

Parmesan and aioli.

House made Biscuits

$7

Maple butter.

Kale & Quinoa Salad

$12

currants, pine nuts, apples, parmesan and meyer lemon vinaigrette.

Brussel Sprouts

$12

Balsamic, poached egg and sauce gribiche.

Lemon & Ricotta Pancakes

$12

Seasonal fruit compote.

Apple Cinnamon French Toast

$12

Seasonal fruit, creme fraiche and maple syrup.

Dry-Aged Burger

$16

Brioche bun, mustard relish, cheddar, gruyere, lettuce and tomato.

Shrimp & Grits

$22

Housemade chorizo, jimmy nardello peppers, anson mills grits and cheddar.

Smoked Salmon

$18

Dill & chive potato rösti, poached egg, pickled onion, crème fraiche and stinging nettle salsa.

Shakshuka

$15

Tomato, bell pepper, garlic, poached egg, harissa, feta bub & grandma's sourdough.

Eggs Benedict

$17

Poached eggs, prosciutto di parma and hollandaise.

Short Ribs Hash

$18

Sweet potatoes, fingerlings, shishito & jimmy nardello peppers and poached egg.

Fried Chicken

$19

Mary's farm chicken, waffle, maple butter and bourbon syrup.

Steak & Eggs

$26

Grilled delmonico steak, 2 fried eggs, fingerling potato and chimichurri.

Bub & Grandma's Bread

$2

Single Egg

$3

Potatoes

$5

Bacon

$4

French Fries

$5

Seasonal Fruit

$6